查询词典 palmitic

Sumac wax is comprised of palmitic acid triglyceride (60%-80%), oleic acid glyceride(4-8%) and stearic acid glyceride(5-7%) and a diacid glyceride(2%), it is used for making food and cosmetic products due to its pure smell.

漆树蜡的成分有棕榈酸甘油三酸酯（60%-80%）、油酸甘油酯（4%-8%）、硬脂酸甘油酯（5%-7%）、以及二酸甘油酯（2%）。因为它纯净的气味，所以它也用来制作食品和化妆品。

InFat is flavorless, odorless liquid oil with a high level of Palmitic acid in the mid position, specially designed to meet the nutritional needs of the growing infant.

InFat是液体油、无异味，2位上有很高的棕榈酸，特别适合成长婴儿的需求。

The fatty acids and waxes of Myrica rubra kernel were analyzed through GC-MS, The results showed that the yield of kernel oil was 31.10%, and there were eight fatty acids and three long-chain alkanes in the extracted composition. The main composition were Palmitic acid 28.22%, Linoleic acid 14.4%, Oleic acid 25.74%, Erucic acid 15.68%, Heptadecane 5.2%, Octadecane 5.87%, Nonadecane 4.71%. The total content of unsaturated fatty acid was 55.91% with the Linoleic acid and Oleic acid of 40.19%, these supplied a reference to its comprehensive utilization.

用GC-MS对杨梅核脂肪酸与蜡质成分进行了分析，结果表明：杨梅中脂肪酸和蜡质的总含量为31.10%，其中含有8种脂肪酸和3种长链烷烃，主要为棕榈酸(C16：0)28.22%、亚油酸(C18：2)14.4%、顺式-油酸(C18：1)25.74%、芥酸(C22：1)15.68%，十七烷5.2%、十八烷5.87%、十九烷4.71%，不饱和脂肪酸总含量为55.91%，其中油酸、亚油酸含量为40.19%。

The main components were myristic acid (19.37%), palmitic acid methyl ester(7.56%), lascorbic acid 2,6dihexadecanoate(6.27%), 8,11octadecadienoicacid methyl ester(5.22%), heptadecane(4.82%), lauryl ethoxylate(2.98%), 2isopropyl5methyl1heptanol (2.62%), tetracosanoic acid methyl ester(2.12%),2ethyl2methyltridecanol (2.08%), et al.

其化学成分主要为肉豆蔻酸(19.37%)，棕榈酸甲酯(7.56%)，2，6十六烷基1抗坏血酸酯(6.27%)，8，11十八碳二烯酸甲酯（5.22%），十七烷（4.82%），十二烷基乙氧基醚（2.98%），2异丙基5甲基1庚醇(2.62%)，二十四烷酸甲酯（2.12%），2乙基2甲基十三醇（2.08%）等。

These components were oleic acid, methyl cis-9-octadecenoate, linoleic acid, methyl linoleate, stearic acid, methyl octadecanoate, methyl linolenate, palmitic acid, methyl hexadecanoate, erucic acid and myristic acid. The sample was dissolved in methanol after extraction from the products.

这11种常见的脂肪酸及脂肪酸甲酯为豆蔻酸、亚油酸、棕榈酸、油酸、亚麻酸甲酯、硬脂酸、亚油酸甲酯、棕榈酸甲酯、油酸甲酯、芥酸和硬脂酸甲酯。

The nutritional composition of six kinds of seed which belong to Labiatae plants have been studied,the results showed:the contents of fatty oil in the seeds was abundant and the contents of unsaturated fatty acid were rich,its unsaturated fatty acid in these kinds of seed oil reached 90% all.the main constituents of fatty acids were:α-Linoleni acid,linolic acid,oleic acid,arachidonic acid palmitic acid and stearic acid.

对六种唇形科植物种子营养成分研究的结果表明：种子含有丰富的脂肪油，其不饱和脂肪酸总量均在 90 %以上。种子油的主要成分为：α亚麻酸、亚油酸、油酸、花生烯酸、棕榈酸和硬脂酸等成分。

As we known, fatty acid mainly composed of palmitic acid（6-8%）, stearic acid（1-2%）, oleic acid（7-10%）, linolic acid（60-70%） and -Linolenic acid（7-10%）.

脂肪酸主要是棕榈酸（6-8%）、硬脂酸（1-2%）、油酸（7-10%）、亚油酸（60-70%）和—亚麻酸7-10%组成。

Result 16 kinds of fatty acids were separated from Anak chicken muscle and identified. Among them, 7 kinds fatty acids, including lauric acid, myristic acid, pen-tadecanoic acid, palmitic acid, margaric acid, stearic acid and eicosanoic acid, were saturated fatty acids and its content accounted for 38.55% of the total fatty acids; 9 kinds fatty acids, including 11-teteadecenoic acid, 9-hexadecenoic acid, 9-vaccenic acid, 9,12-octadecadienoic acid, 6,9,12-octadeca-trienoic acid, 11-eicosenoic acid, 10, l3-eicosenoic acid, 7,10, 13-eicosatriennoic acid and 5,8,11,14-arachidonic acid, were unsaturated fatty acids, and its content accounted for 61.45% of the total fatty acids.

结果］安卡鸡肌肉中共分离和鉴定出16种脂肪酸，其中饱和脂肪酸7种，包括月桂酸、豆蔻酸、十五烷酸、棕榈酸、十七烷酸、硬脂酸和花生酸，其含量占总脂肪酸的38.55%；不饱和脂肪酸9种，包括11-十四碳烯酸、9-十六碳烯酸、9-十八碳烯酸、9，12-十八碳二烯酸、6，9，12-十八碳三烯酸、11-二十碳烯酸、10，13-二十碳二烯酸、7，10，13-二十碳三烯酸以及5，8，11，14-二十碳四烯酸，共含量占总脂肪酸的61.45%。

The proliferation effects of standard materials were investigated by MTT method and flow cytometry. Cholesterol myristate and palmitic acid methyl ester showed proliferation bioactivity while stearic acid showed inhibition effect.

对标准品也采用了MTT法和流式细胞仪研究了它们对rMSCs的增殖作用，结果表明十四酸甾醇酯和十六酸甲酯具有促进rMSCs增殖的作用，而十八酸具有抑制作用。

About 60%～70% of the fatty acids are saturated (mostly palmitic, stearic and myristic acids), 25%--30% are unsaturated and about 4% are polyunsaturated.

其中60%-70%的饱和脂肪酸(主要是棕榈酸，硬脂酸和肉豆蔻酸，)25%-30%的不饷脂肪酸，还有4%的多不饱和脂肪酸。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新