查询词典 pakchoi

The quality changes of pakchoi in cold storage with vacuum cooling and air cooling, at 2℃ for 7 days, 10 days, 14 days, 19 days and 29 days were studied.

摘 要 试验研究了小白菜采后真空冷却和空气冷却后，在2℃条件下冷藏7天、10天、14天、19天和29天的品质变化。

The potted experiments indicated that the control efficacy of XBC-PS against pakchoi anthracnose and downy mildew were 76.7 % and 72.9 %,respectively.

盆栽防病试验结果表明，XBC-PS对小白菜炭疽病和霜霉病的防治效果分别为76.7%和72.9%。

With common pakchoi as the material, they were soaked in mixed solution with 1000 times of methyl parathion, dimethoate, dichlorvos, pyralid treat phosphorus, poison-to-death barnyard grass and fenvalerate for 1 min, and then they were saved in CW(25℃, humidity 55%RH), LC(4 ℃, humidity 60%RH) and DW (-24 ℃, humidity 70%RH) after air dried. After saved for 0, 24, 48 and 72 h, the samples from which were taken to determine the residual quantity of pesticides in pakchoi of different treatments.

方法］以普通小白菜为材料，将其在1000倍甲基对硫磷、乐果、敌敌畏、治螟磷、毒死稗和氰戊菊酯的混合稀释液中浸泡1 min，取出晾干后分别在CW（25℃，湿度55%RH）、LC（4℃，湿度60%RH）和DW(-24℃、70%RH)条件下保存，0、24、48、72 h后分别取样，测定各处理小白菜中农药的残留量。

The ratios of mobile phase (methanol∶acetonitrile∶1% formic acid, pH3.0) were 10∶15∶75, 10∶10∶80, 6∶6∶88 for lettuce, celery and pakchoi cabbage, respectively.

生菜、芹菜和小白菜样品选用的流动相（甲醇∶乙腈∶1%甲酸，pH3.0）体积比分别为10∶15∶75，10∶10∶80，6∶6∶88。

A hydroponic experiment was carried out to study effects of higher ammonium rate on yield and quality of pakchoi growing under low light intensity.

采用营养液培养、人工模拟弱光的方法，研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。

Vacuum was satisfied to the requirement of fresh-cut taro package and benefit to reduce water loss and to inhibit browning. The treatment of insufflate fresh-cut broccoli with 20mg·L-1 6-BA could delay chlorophyll reduction, inhibit ion leakage increasing and slow down the process of senescence. Fresh-cut broccoli packed with the atmosphere combination of 2.5%O2+7%CO2+90.5%N2 had high Vc and high chlorophyll content, and the senescence of the products was delayed certainly. The gas mixture of 5%O2+ 2%CO2+93%N2 could reduce the rate of respiration, chlorophyll decomposition, membrane breakdown and tissue senescence of pakchoi.

真空包装适合鲜切芋头，降低贮藏中鲜切芋头的水分损失，抑制鲜切芋头褐变发生；用20mg·L~(-1)6-BA喷洒鲜切青花菜可推迟叶绿素降解，抑制相对电导率的增加，延缓了衰老；2.5％O_2+7％CO_2+90.5％N_2MAP包装的鲜切青花菜Vc含量较高，叶绿素荧光值也较大，明显延缓了鲜切青花菜的衰老：5％O_2+2％CO_2+93％N_2混合气体抑制了青菜的呼吸作用，降低了叶绿素降解速度，减缓了细胞膜损伤及组织衰老程度。

The effects of citrate and malate on the pakchoi seed germination, young buds growth and embryo cell membrane permeability.

研究不同浓度的柠檬酸和苹果酸溶液浸种对小白菜种子萌发、幼芽生长及种胚细胞膜透性的影响。

The two organic acids all inhibited the seed germination and young buds growth of pakchoi. Moreover, the inhibition of malate was stronger than of citrate at the same concentration.

两种有机酸对小白菜种子萌发和幼芽的生长均有抑制作用，且浓度相同时，苹果酸的抑制作用比柠檬酸强

In addition,applying nitrification inhibitors could increase vitamin C and soluble sugar contents in pakchoi,and promote N and P uptakes by pakchoi.

另外，3种硝化抑制剂还能显著提高小白菜的维生素C和可溶性糖含量，增强对N，P养分的吸收。

Although adding the concentration of P, K in nutrient solution had little effect on increasing of Pakchoi's yield and decreasing of nitrate's content in Pakchoi,...

提高营养液配方中磷、钾含量，对小白菜产量的增加及硝酸盐含量的降低影响不大，但有利于提高小白菜的维生素C含量。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。