查询词典 oyster

Sessile organisms developing on plastic plates at various depth at two sites in an oyster farm at Putai Bay were studied during the period from March 1982 to May 1983. The plastic plates were immersed monthly for about one, two and three months period. Among the 29 spp. of attached invertebrates, oyster is the most abundance, follow by bryzon, tunicate, barnacle, tube worm, hydroid and sponge.

为探讨附著生物的出现季节与数量，本研究自民国七十一年三月至七十二年五月於嘉义县布袋海湾之牡蛎养殖区内，每月以塑胶板做为基质，於不同地点及水深放置一、二与三个月，以采集当地之附著生物。

Sikamea and Jinjiang oyster C. ariakensis. Results of this result are useful for the taxonomy and phylogeny research of marine mollusca, such as oysters, as well as for the protection of the oyster reef.

研究结果对牡蛎等海洋贝类的分类及系统发生学研究具有一定的借鉴作用，为牡蛎礁的生态保护提供生物学参考依据。

After cooking, ketones increase, 3-penten-2-one, 1-penten-3-one and 2-nonanone contributed the good flavor. At the same time, cooking reduced the acids and ringed compounds, which was benifical for the flavor. Although the content of aldehydes didn't change significantly, but the contents of some aldehydes, such as benzaldenyde, heptanal, nonyl aldenhyde lilac aldehyde and 4Z-heptenal, which contributed good flavor to the cooked oyster, increased.Maillard reaction was used to improve the flavor of the flavor product from oyster.

对于生牡蛎，烃类以及1-辛烯-3-醇、4-壬烯醛、2-辛醛等会对风味产生较大的影响；在煮制后的牡蛎中，酮类的数量增加，并大多贡献出美好的风味，其中3-戊烯-2-酮、1-戊烯-3-酮、2-壬酮对煮制牡蛎的风味具有好的作用：煮制会使酸类和带有不良风味的环状化合物的数量减少；醛类的数量和含量在煮制前后虽然没有太大的改变，但是苯甲醛、庚醛、壬醛、丁香醛、4-Z庚烯醛等可以产生良好风味的物质含量增加，贡献了煮制后牡蛎的美好风味。

Sankansoubo provides creative set meals. Its 20％ off "Spring Feast Set Meal" will be provided only during Spring Festival holidays (expect New Year's Eve and the 1st day of the first month of the lunar calendar) This meal includes French strawberry with salsa sauce, ikebana sashimi, tempura, black truffle with oyster sauce and oyster mushroom, and vinegar drink, tofu, sushi, herbal soup, and fruit pumpkin cake.

平时山间仓房全馆采无菜单、提供创意蔬食料理套餐，2009年农历新年期间﹝除夕、初一公休﹞农历初二至十五皆不打烊，并针对这期间设计了一款「春之飨宴套餐」，民众更可享8折的尝鲜价，内容包括：法式草莓佐莎莎酱、山间花道刺身、金玉扬天妇罗、黑松露佐蚝油白灵菇、琉璃花醋饮、长生果扬汁豆腐、炙寿司、药膳养生盅，以及水果南瓜酥。

On each deck is a wooden shed and all the paraphernalia of oyster cultivation: tongs and rakes, mesh-bags of oyster spat, wire trays.

每一块甲板都是木制的，所有的用具都是用来养殖牡蛎的：钳子，耙，一袋袋的牡蛎卵，镍网托盘。

Oyster was hydrolyzed by papain and neutral proteases and antioxidative activity of oyster hydrolysate was studied.

检测了牡蛎木瓜蛋白酶和中性蛋白酶酶解液的抗氧化活性。

A shell bead or mantle tissue is placed inside an oyster and the oyster is returned to the water.

壳幔珠或组织是放在一个牡蛎和牡蛎是回到了水。

Were used; for filter-eeding experiment, the alga used was Nitzschia closterium, and the experimental temperatures were 20, 23, 26, 29℃.Results show that the feeding selectivity of small-ized bay scallop and the oyster increase with algae size:when the algae increased from 4.35m to 11.6m, the feeding rate of bay scallop increased from 4.21%to 11.0%and that of the Pacific oyster from 0.81%to 3.15%.

结果表明，海湾扇贝和太平洋牡蛎的小贝的摄食率随藻类规格的增大而增加；而大贝则表现出明显的差异，海湾扇贝对中等规格（＝5.55—5.79m）的藻类、太平洋牡蛎对小规格（＝4.35m）的藻类具有较高的选择性，表明相同条件下两种贝类对海洋浮游植物群落结构产生不同的影响。

The pigmentation of a pearl is influenced by the 无效 of oyster in which it dev elops and by the depth, temperature, and the salt content of the water in which th e oyster lives.

珍珠的色泽受到作为其母体牡蛎种类及牡蛎生活水域的深度，温度和含盐度的制约。

The pigmentation of a pearl is influenced by the type of oyster in which it dev elops and by the depth, temperature, and the salt content of the water in which th e oyster lives.

珍珠的色泽受到作为其母体牡蛎种类及牡蛎生活水域的深度，温度和含盐度的制约。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。