查询词典 oxidative

Results Activities of SCs in the oxidative injured group decreased compared with the control group. However, these changes were significantly reversed by the IGF-1 pre-conditioning.

结果 与正常组及保护组相比，H2O2处理组细胞具有典型的凋亡形态特征：核染色质浓染、边集，细胞体积缩小，细胞存活率降低；SOD含量明显减少（P＜0.01，MDA含量明显增加（P＜0.01，Bcl-2表达下调；而IGF-1保护组细胞存活率明显升高（P＜0.01，SOD含量较损伤组增高（P＜0.01，MDA含量较损伤组明显减少（P＜0.01，Bcl-2表达明显上调。

The HPLC-mass spectrum of the oxidative product showed protonated ion at m/z 607. Presumable structure of the product was proposed but the further research was needed to identify its exact structure.

通过对氧化产物的HPLC-Mass分析，该氧化产物的可能分子量为608，并以此对该物质的结构进行了推测，确凿的结构认定还需进一步研究。

Reaction temperature, residence time had also primary influence on the oxidative decomposition of organic pollutants.

在这些影响因素中，选择合适的催化剂如Cu~(2+)和V_2O_5／γ-Al_2O_3等，均能较好提高有机物COD去除率；而改变温度、停留时间等操作条件正如常规的超临界水氧化技术一样，也对有机物氧化的COD去除率产生较大的影响。

In vivo metabolism mainly in the building of the prototype of the pyridine ring oxidative metabolism.

体内代谢主要表现为在原形药吡啶环上的氧化代谢。

Several newer methods, such as in vivo spin-trapping, have become available to monitor oxygen free radical flux and quantitate oxidative damage.

通过几种新方法，比如体内自旋俘获，我们已经能够观察到氧自由基的流动，也能够对氧化损伤进行定量。

Idebenone, a short chain quinone acting as an antioxidant, has been shown to protect heart muscle against oxidative stress in some patients.

艾地苯醌为一具有抗氧化剂作用的短链苯醌类化合物，已显示对某些氧化应激的患者具有保护心肌效应。

In this paper research progress of synthesis of 1,1'- binaphthol and its derivatives by raceme resolution and asymmetry oxidative coupling reaction, related to 63 binaphthol compounds is detailed.

联二萘酚作为配体在催化不对称反应方面取得了极大的成功，是有机化学家研究的热点。

The oil begins to oxidative rancidity. It is bad for human body.

此时油品会开始氧化和变质，对人体健康有不良影响。

It should be pointed out that the amount of oxygen that must be absorbed, or peroxides that must be formed, to produce noticeable oxidative rancidity varies with composition of the oil , the presence of antioxidants, and the conditions of oxidation.

必须指出的是，为得到明显的氧化性酸败随油的成分，抗氧化物的存在，以及氧化条件的变化关系，必须吸收氧或者必须形成过氧化物。

These additives also function as preservatives to prolong storage life but are directed at the occurrence or prevention of oxidative spoilage(rancidity of fats and decolorization of vegetables and fruits).

抗氧化剂具有和防腐剂一样可以延长食品储存期的功能，然而抗氧化剂是针对氧化腐败起预防作用。氧化腐败是指脂肪的酸败和水果蔬菜的褪色。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。