查询词典 oxidation

Some researches have demonstrated that ozone has positive effects on effectiveness of PCO, and also ozone has high oxidation with limonene.

加上有文献指出臭氧对光催化反应有正面的效应，且臭氧本身与柠檬烯的反应性很强，所以实验添加臭氧。

Deepfry food quantity of heat is high, contain taller grease and oxidation material, often take food easy bring about fat, it is the critical provision that causes tall lipemia and coronary heart disease.

油炸食品热量高，含有较高的油脂和氧化物质，经常进食易导致肥胖，是导致高脂血症和冠心病的危险食品。

Water of conclusion disappear fat is high to bandicoot lipemia sex fatty liver has precaution and remedial effect, its mechanism may be to pass cleared freedom base, raise airframe to fight oxidation ability.

结论消脂饮对大鼠高脂血症性脂肪肝具有预防和治疗功能，其机制可能是通过清除自由基，提高机体抗氧化能力。

Changes in the expression of genes involved in lipogenesis and fatty acid oxidation in liver, muscle and white fat were broadly similar in IP, ICV and PF groups.

改变基因表达的参与lipogenesis和脂肪酸氧化在肝脏，肌肉和白色脂肪是大致相同的IP ，侧脑室和酚醛群体。

Our study demonstrated that decrease of lipogenesis along with increase of fatty acids oxidation of adipose tissue could be a common cause of insulin resistance in obesity and type 2 diabetes, while functional changes of other genes, such as immune regulation genes, might also be involved in the pathogenesis of obesity and type 2 diabetes.

脂肪组织中脂肪生成下降、脂肪酸氧化增加可能是肥胖及2型糖尿病中胰岛素抵抗发生的共同原因，其它基因功能的改变也可能参与了肥胖及2型糖尿病的发生，而胰岛素信号转导受阻可能是肥胖向糖尿病转化的促进因素。

Sesamin, a major lignan in sesame seeds and oil, has been known to increase β-oxidation and reduce lipogenesis.

芝麻中含量最多的木质酚类--芝麻素，以可促进体内脂肪酸氧化和减少脂肪酸生成而受到注目。

These data primarily demonstrate possible mechanism for PFDoA induced hepatic steatosis: perturbation of fatty acid uptake, lipogenesis and fatty acid oxidation.

PFDoA对大鼠的毒性作用呈现一定的剂量依赖关系，主要表现在脂蛋白、不饱和脂肪酸的剂量依赖性下降和葡萄糖、柠檬酸、甲酸、异亮氨酸、缬氨酸的剂量依赖性升高。

This study indicated that lipolysis and oxidation played an important role in forming flavour of Chinese bacon.

腊肉加工过程中，脂质发生的降解和氧化对形成腊肉特有的风味发挥了重要作用。

The results showed that main curing ingredients of Cantonese sausage retarded lipolysis and lipids oxidation during drying process.

结果发现，传统广式腊肠主要配料能够明显抑制干燥过程中脂肪的水解和氧化。

In the final Rugao Ham, 12.03% were derived from lipolysis and lipid oxidation, while 36.16% from degradation of amino acids.

在如皋火腿成品中，来自于脂肪降解和氧化的风味物质占12.03%，而来自于氨基酸降解的为36.16%。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。