查询词典 oxidase

The invention aims at improving the quality of flour to researche a method for preparing new flour modifying agent, namely, the microencapsulation glucose oxidase, chitose-calcium alginate-glucose oxidase microcapsule which is obtained through the method is copolymer hydrogel which is obtained through double cross-linking, both amidogen and carboxyl group are fixed, and the whole system is a reticular formation.

本发明以改善面粉品质为目的，研究一种新型面粉改良剂――微胶囊化葡萄糖氧化酶的制备方法，采用上述方法制得的壳聚糖-海藻酸钙-葡萄糖氧化酶微胶囊，是经双重交联得到的共聚凝胶，氨基和羧基均被固定，整个体系为网状结构。

Part two reports that a glucose oxidase electrode is made of a platinum electrode modified by glucose oxidase in polyvinyl butyral membrane and tris(2,2-bipyridyl)cobalt perchlorate as an electron mediator in the solution.

其次，研究了以聚乙烯醇缩丁醛为固定GOD的载体，将GOD附在铂丝电极上并采用高氯酸三-2，2'-联吡啶合钴[Co_3(ClO_4)_3]作为电子媒介体制得电流型葡萄糖酶电极。

Cholesterol–cholesterol oxidase and glucose-glucose oxidase reactions were both coupled with different H2O2 production reactions to demonstrate the ability of biological luminescence and chromogen quantification and potential for diverse clinical diagnosis.

胆固醇–胆固醇氧化酵素和葡萄糖-葡萄糖氧化酵素氧化反应皆各自与不同过氧化氢光学反应结合，证明其具备冷光物质及发色物质定量能力，极具应用於不同临床分析的潜力。

The activities of peroxidase, oxalase oxidase, polyphenol oxidase, ascorbic acid oxidase, chitinase and β-1, 3-glucanase were measured by spectrophotometer in four cultivars of Stylosanthes differing in disease resistance, Tardio, CIAT184, TPRC90087 and Graham, following inoculation with conidiospore suspension of C.

以4个抗病性不同的柱花草品种为材料，研究了接种胶胞炭疽菌后过氧化物酶、草酸氧化酶、多酚氧化酶、抗坏血酸氧化酶、几丁质酶和β-1， 3-葡聚糖酶活性的变化。

The expression of spinach glycolate oxidase in pichia pastoris appeared to be induced by methanol, the molecular weight of glycolate oxidase was about 39.8kDa by SDS-PAGE and consisted with the data of literature.

甲醇诱导重组菌表达，并对诱导的条件进行优化，确定甲醇最适剂量为0.5%，最佳表达时间为72hr，最适温度为28℃，最佳pH为5.5，最佳表达菌体密度A600为0.8。

Through the study on passivation condition of polyphenol oxidase of vegetable juice,orthogonal design experiment that dissociative pectase degradates the pectinase of vegetable juice and immobilized pectase dealing,draw the conclusion:(1) Polyphenol oxidase will be passivated by heating at 100℃ for 3 min,which prevents the concentrated juice from browning.

本试验通过对蔬菜汁多酚氧化酶的钝化条件的研究，以及游离果胶酶对蔬菜汁果胶降解的正交设计试验和固定化果胶酶处理，得出结论：(1)在100℃下加热3min可使多酚氧化酶钝化，达到防止褐变的要求。

Furthermore, treatment of the cultured tobacco cells with ABA also resulted in obvious increase in plasma membrane NADPH oxidase activity, and these enhanced effects of H2O2 production and NADPH oxidase activity induced by ABA were pronouncedly inhibited by two widely used mammalian neutrophil NADPH oxidase inhibitors, diphenylene iodonium and imidazole.

进一步研究发现，ABA能够显著升高质膜NADPH氧化酶的活性，而且ABA诱导H_(来源：A79BC论文网www.abclunwen.com)2O_2和NADPH氧化酶活性增加的效应能够被两个常用的NADPH氧化酶抑制剂碘二苯和咪唑显著抑制，这些结果说明，质膜NADPH氧化酶在悬浮细胞ABA诱导的H_2O_2快速产生中起重要作用。

The cDNA document of ACC oxidase gene of Citrus aurantium L. was cloned. By using the program of BLAST on NCBI GenBank database, the sequence presented a very high match with the ACC oxidase genes from other plants. The base sequence was analysed by using biology programe of DNAStar 5.0. 278 amino acids were coded by the base sequence and the base sequence had the same conserve region of ACC oxidase gene of many kinds of other plants. The base sequences comparability was more than 72% compared with those of many kinds of other plants. The amino acid sequences comparability was more than 70% compared with those of a lot of other plants.

克隆了酸橙1-氨基环丙烷－1-羟酸氧化酶基因cDNA片段，将片段序列在NCBI网站上进行同源性搜索，显示的皆为不同植物的ACC氧化酶基因，因而认为所克隆的片段就是酸橙ACC氧化酶基因；并运用DNAStar5.0软件进行序列分析，推导的氨基酸序列为278个残基；具有所有植物ACC氧化酶基因共有的保守区域；与多种植物的ACC氧化酶基因的核苷酸和氨基酸序列的同源性都在72%和70%以上。

It is essential for the activation of NADPH oxidase that p47〓, a cytosolic component of NADPH oxidase, is phosphorylated by PKC and translocates to the plasma membrane to form an active complex with other cytosolic components and the membrane oxidase subunits.

在PKC激活的同时，磷脂酰肌醇3-激酶（PI3-K）也被激活，PI3-K进一步引起蛋白激酶B激活，据研究认为Akt能够激活NADPH氧化酶，而且PI3-K还能够参与中性粒细胞的趋化作用。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。