查询词典 oven-dry

Rotary air circulation oven is cookies, bread, cake baked ideal equipments.

旋转式热风循环烤炉是曲奇饼干、面包、蛋糕烘烤的理想设备。

If the material is exposed to air, drying in a hot air oven at 85 C (185 F) for 4 -5 hours is recommended (3-4 hours in a desiccant dryer).

如果材料是暴露在空气中储存，建议要在85C热空气中干燥4~5小时。

CT-C series hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system.

热风回圈烘箱是乾燥工程师范炳喜先生在1978年设计的国内首创产品，产品名称为CT系列热风回圈烘箱，平均热效率达30%左右。

Hot air convection oven recommendable : 150±5℃, baking time :60-70min

在热风循环烘箱150±5℃条件下，烘烤60-70 min。

Company's existing plant area of 1300 square meters, four (2) of the SMT production line, manual plug-line two (2), the assembly line three (3), automatic bonding machine (520, 510) 6 Units, FU and hot air reflow oven 2 Units, as well as test equipment.

公司现有面积 1300平方米厂房，有四(2)条SMT生产线、手工插件线两(2)条、装配线三(3)条、全自动邦定机(520 、 510)6台，FU及热风回流焊炉2台以及测试设备。

And imports with the entire seven-zone hot air reflow oven.

并配有进口七温区全热风回流焊炉。

It combines the advantage of both hot air recycle drying oven and the tray drier.

目前，由于盘式干燥机是采用夹套加热方式，物料盘所需要的材料必须具有符合压力要求的厚度，使其制造成本大大增加，设备投资较大；同时，由于干燥介质大多具有较大的压力和较高的温度，使设备操作的安全性降低。

The filter exchanging system with advanced automatic belt shifting filter and the heating board with hot air oven make the main technical performance of this tape extruder reach international advanced level.

交换系统先进的自动过滤过滤和转移胶带热风烘箱加热板使主要技术性能达到国际先进水平的挤出这个录音带。

CT-C series hot air circle oven is equipped with low noise axial flow fanautomatic temperature control system.

热风循环烘箱是干燥工程师范炳喜先生在1978年设计的国内首创产品，产品名称为CT系列热风循环烘箱，平均热效率达30%左右。

It uses enhanced ventilation and equips with adjustable air divider plate inside the oven.

利用强制通风作用，箱内设有可调式风板，物料干燥均匀。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。