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oven-dry相关的网络例句

查询词典 oven-dry

与 oven-dry 相关的网络例句 [注:此内容来源于网络,仅供参考]

After the granola has baked for 1 hour and 15 minutes, remove it from the oven.

燕麦饼焗了1小时15分钟后,从焗炉中取出。

Sprinkle the dried fruit over the granola and return it to the oven to bake for 5 minutes more.

在燕麦饼上撒上乾果,然后再焗5分钟。

Preheat: Preheat the oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases. Drain and Rinse Blueberries: Open included can of blueberries with a can opener.

翻译完了预热:烤箱预热至200 摄氏度( 400 F)或有风扇的情况下180 摄氏度左右时,把油脂轻轻涂在一个12 × 1 / 3杯标准容量松饼托盘或带标志线的纸盒上。

This article uses the microwave oven separately to use 700W,336W processing for 3min on pretreatment of three vegetables(celery,greengrocery and green soy bean),andusing the ultrasonic wave extraction process and 70%methyl alcohol to withdraw,then Uses the spectrophotometer method to determine and compare total flavonoid content of the three vegetables in which two samplewere processed by microwave,and the other was fresh.

本文利用微波炉对新鲜的三种常食蔬菜进行处理,分别用700W,336W处理3分钟,采用超声波提取法用70%的甲醇进行提取,然后用分光光度法对三种蔬菜未经微波处理的新鲜样品和经两种微波处理的样品进行总黄酮含量的测定和比较。

And every grain offering baked in the oven and all that is prepared on a pan or a griddle shall belong to the priest who offers it.

凡在炉中烤的素祭和煎盘中做的,并铁鏊上做的,都要归那献祭的祭司。

Every grain offering baked in an oven or cooked in a pan or on a griddle belongs to the priest who offers it

凡在炉中烤的素祭,和煎盘中做的,并在铁鏊上做的,都要归那献祭的祭司。

Small biscuit cut into diamonds or sticks and baked in an oven or on a griddle.

含很多奶油和鸡蛋的小饼干,切成钻石状或棍状,在烤箱中烘焙,最初是在煎锅中做成。

And every sacrifice of flour that is baked in the oven, and whatsoever is dressed on the gridiron, or in the fryingpan, shall be the priest's that offereth it

凡在炉里烤的,或在锅里,或在烤盘上预备的素祭祭品,应归献此祭的司祭。

A cake of grime in the oven.

他的脸上满是污垢。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示,柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果,另外由於柳橙果渣吸水性强,於制作果渣面包时需将柳橙果渣先与配方中之油脂混合,待面团搅拌成筋后再加入。14%柳橙果渣添加量下,配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋,并将酵母量增加为2%,发酵时间为2 h,所制作出之柳橙果渣面包比体积为5.19 cm3/g,评分为9.5分,接近控制组美式甜面包,并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

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