查询词典 orange-yellow

The famous recipe on the back of every bottle of Myers rum is: 3 shots of Myers, 1 shot of freshly-squeezed lime juice, 2 teaspoons of sugar syrup and a dash of Angostura bitters, shaken, strained into an ice-filled glass and garnished with an orange slice and a mint sprig.

著名的配方，每个瓶子的迈尔斯的朗姆酒是： 3子弹杯的迈尔斯， 1子弹杯的新榨莱姆汁， 2茶匙的糖浆和少量的奥古斯图拉苦精，摇合，滤入有冰块的杯子，饰以橘子片和薄荷枝。

Like most sours, fizzes and Collinses, many add either some raw egg white (which creates a nice foamy head on the cocktail when shaken) or some bitters such as Angostura or orange bitters, to taste.

像大多数的酸，菲士和柯林斯，都在杯口的位置注入适量的生鸡蛋清(这样在摇合时可以产生丰富的泡沫)或苦精，如奥古斯图拉苦精和橘子苦精增加口感。

Shake recipe with ice, strain over ice and top with soda water. Like most sours, fizzes and Collinses, many add either some raw egg white (which creates a nice foamy head on the cocktail when shaken) or some bitters such as Angostura or orange bitters, to taste. Egg white is said to be essential for a Fizz, but optional for a Sour or Collins.

按配方加冰摇合，滤入冰块倒苏打水，象许多酸酒，菲士和科林斯一样，不仅加入生鸡蛋清(这样在摇合的时候会出现达的泡沫)，还加入安哥拉斯或橘子苦精增加口感，加蛋清在菲士里是很重要的，但是酸酒和科林斯则不同。

You may also add a few drops of the appropriate bitters to the recipe:for whiskey sours add orange bitters, for brandy sours add peach bitters, for rum sours add Angostura bitters, and for pastis sours add Peychauds bitters.

您也可以在配方里加入少量的苦精，为白兰地酸加一些蜜桃苦酒，为朗姆酒恶化新增奥古拉斯苦酒，并在法国茴香酒里加入贝娇斯苦酒。

The accepted formula for a Sling is " a Collins sweetened with both sugar syrup and a flavoured liqueur". Slings occasionally have bitters and/or egg white added to the recipe, although this is less common with Slings than with sours, fizzes or Collinses. For rum-based Slings, many prefer Angostura bitters; for gin, vodka and brandy-based Slings orange bitters are a popular choice; for bourbon-based Slings peach bitters are said to be the most fitting. Many people prefer Slings made with lime juice.

大众通常接受的司令是含糖浆的利口考林斯，司令的配方里偶尔含苦精或蛋清，虽然这已经不如菲士或考林斯用的频繁，以朗姆为配方的司令，更青睐安格斯图拉苦精；金酒，伏特加，白兰地为配方的司令会选择橘子苦精；波本为配方的司令，似乎更适合用蜜桃苦精；也有许多人更喜欢莱姆汁配的司令。

Shake gin, orange juice, 0.75 shot cherry brandy, lime juice, Benedictine, lime cordial and Angostura bitters with ice, strain over fresh ice and top up with soda water, 0.25 ounces Bols Cherry Brandy and 0.25 ounces Bols Grenadine.

加冰摇合金酒，橘子汁，3/4子弹杯樱桃白兰地，莱姆汁，泵酒，莱姆糖浆和奥古斯图拉苦精，滤入冰块注入适量苏打水，最后加0.25盎司波士樱桃白兰地和0.25盎司的波士石榴糖浆。

Other Ingredients: Corn syrup, organic sugar, gelatin, pectin, citric acid, strawberry-banana flavor, orange flavor, lemon flavor, colors added (black carrot juice concentrate, annatto, turmeric), fractionated coconut oil and beeswax.

其他配料：玉米糖浆，有机糖，明胶，果胶，柠檬酸，草莓，香蕉味，橘子味，柠檬味，增加颜色（黑色胡萝卜浓缩汁，红木，姜黄），分馏椰子油和蜂蜡。

Other Ingredients: Glucose syrup, natural cane juice, gelatin, citric acid, lactic acid, natural colors added(black carrot, annatto, turmeric and purple berry concentrate), natural flavors (strawberry, orange, pineappple, cherry, lemon), fractionated coconut oil and carnauba wax to prevent sticking.

其余成分：葡萄糖浆，天然蔗糖汁，凝胶，柠檬酸，乳酸，纯天然色素取自黑萝卜，胭脂树，姜黄根，紫莓果提取物），纯天然味素（取自草莓，橙子，凤梨，樱桃和西瓜），椰子油，巴西棕榈蜡。

Water, Beta-glucan, Ascorbic acid, Tri Sodium Ascorbyl Palmitate Phosphate, Magnesium L-ascorbyl -2-phosphate, PEG-60 hydrogenated castor oil, Lecithin, Coceth-7 / PPG-1-PEG 9 lauryl glycol ether/PEG 40 hydrogenated castor oil, DL-panthenol, Retinyl, palmitate, Anthemis Nobilis Flower extracts, Pinebark extract, Phellinus linteus extract, Phellinus linteus / Rice Ferment Extract, Onion extract, Aralia Elata Root Extract, Grape extract, Sandalwood oil, Myrtle oil, Orange oil, 1,3-Butylene glycol, Glycerin, Xanthan gum, Tocopheryl acetate, Ethanol, Methyl paraben

水， β-葡聚糖，抗坏血酸、三磷酸抗坏血酸棕榈酸酯钠、维他命 C 磷酸镁盐、聚乙二醇- 60氢化蓖麻油、卵磷脂、椰油醇聚醚-7 / PPG-1-PEG-9 月桂二醇醚/聚乙二醇40氢化蓖麻油，消旋泛酰醇，视黄醇，棕榈酸盐，白花春黄菊花提取物， Pinebark提取物，桑黄提取物，桑黄/水稻发酵提取物，洋葱提取物，辽东楤木根提取物，葡萄提取物，檀香油，桃金娘油，橙油， 1，3 -丁烯乙二醇，甘油，黄原胶，生育酚，乙醇，羟苯甲酯

Puerarin, orange 9913820E, contain ingredients used antialcoholism drug.

葛根、枳梖子所含成分主要用于解酒毒。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。