查询词典 onion smut

Positive significant correlation between three infection indexes and SDD, and negative insignificant correlation between infection indexes and LIP were found. Fifteen sugarcane varieties could be divided into 6 groups on the basis of the distance more than 1.0. It resulted most ot tested sugarcane varieties had similar smut resistance. It suggested that smut race 1 and race 2 were included in inocula and the condition for Ustilago scitaminea infection was suitable in the crop season by setting up the standard varieties of NCo310, F134, NCo376 and Ya71-374 for smut identification. In addition, the results of sugarcane varieties resistant to smut race 1 and race2 were known by only a simple field trial.

结果显示：9个引进甘蔗品种中，ROC26属于感病品种，其余属于抗病或高抗品种；3个病情指数和持续发病期的两两相关均为显著正相关，潜伏侵染期与这些参数的相关为负相关，但未达到显著水平；在类间距离大于1.0的条件下，可将15个品种聚为6类，进一步明确了各品种抗黑穗病性的相似程度；抗性鉴定标准对照种NCo310、F134、NCo376和Ya71-374的应用，明确了接种源为小种1和小种2，通过一次接种试验，明确了供试品种对2个小种的抗性水平，标准对照种的抗性表现，还说明了本生长季发病条件基本是适宜的。

Method］ The sweet sorghum variety with anti-smut silk——TR102 and the sweet sorghum variety with the sensitive to head smut——LTR106 being used as experimental material,the SSR technology was preliminarily applied in the analysis of sweet sorghum smut silk gene.

方法］ 以甜高粱抗丝黑穗病品种LTR102、甜高粱感丝黑穗病品种LTR106为试材，应用SSR技术对甜高粱丝黑穗病基因进行分子标记的初步分析。

Result It was found in the results that the better pretreatment time for onion root-tip was 3.0 h and its better dyeing solution was basic fuchsin dyeing solution. On this basis, it was found that the chromosome number of tested onion was 2n=2x=16 through chromosome karyotype analysis on the root-tip cells of onion.

结果］结果发现，洋葱根尖的较好的预处理时间为3.0 h，较好的染液为碱性品红染液；在此基础上，通过洋葱根尖细胞染色体核型分析，发现试验所用洋葱的染色体数为2n=2x=16。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

Carrot,Celery,Cardamom,Grapefruit,Green Peppercorns,Lemongrass,Basil,Black Pepper,Blue Basil,Cilantro,Cinnamon,Curry,Dill,Vidalia Onion,Galangal,Garlic,Ginger,Hungarian Paprika,Lemon,Lime,Mint,Nutmeg,Orange,Parsley,Rosemary,Red Onion,Sage,Scallions,Tamarind,Vanilla,Onion

胡萝卜，芹菜，豆蔻，葡萄柚，绿胡椒，香茅，罗勒，黑胡椒，蓝罗勒，胡荽叶，肉桂，咖喱，莳萝，甜洋葱，莨姜，大蒜，生姜，甜红椒粉，柠檬，酸橙，薄荷，肉豆蔻，橙，欧芹，迷迭香，红洋葱，鼠尾草，大葱，酸豆，香草，洋葱

The results show that garlic, ginger, onion extract on the tested bacteria were inhibited, extract three kinds of mixtures can enhance the inhibitory effect, that is a synergistic to garlic: 2:1 onion and ginger : onions: garlic for 2:1:1 complex inhibitory effect of matching the most obvious;In addition to Ginger: onions: garlic for Rhizopus outside of 1:2:1, ginger + onion + garlic compound of the MIC are 0.21mg/mL, obvious synergy, there are broad prospects for development and utilization.

结果表明，大蒜、生姜、洋葱提取液对供试菌均有一定的抑制作用，3种提取液复配后，可以增强抑菌效果，即具有协同效应，以大蒜：洋葱为2：1及生姜：洋葱：大蒜为2：1：1复配对抑菌效果最为明显；除生姜：洋葱：大蒜为1：2：1对根霉外，生姜+洋葱+大蒜复配的MIC都是0.21mg/mL，协同效应明显，具有广阔的开发利用前景。

In order to get a new technology of extraction of onion essential oil, 2L apparatus of subcritical water extraction suitable for industrial production was designed. SWE of onion essential oil from red onion of Lingnan characteristics was studied.

为获得提取洋葱精油的新提取技术，设计了适合工业化应用的2L亚临界水提取装置；选用具有岭南特色的红葱头为原料进行了亚临界水提取洋葱精油的研究。

With advanced equipments from Japan, it mainly produces vacuumed frozen and dried series food and vegetables including gallic slices, gallic grains, gallic powder, onion grains, onion threads, onion sections, ginger grains, corn, cauliflower, daily lily, mushroom, bean, soy bean, celery,straw berry, apple kiwi food, and etc, altogether nearly 40 varieties.

采用日本进口的先进生产设备，主要生产真空冻干系列果蔬产品，主要有冻干大蒜片、冻干大蒜丁、冻干大蒜粉、冻干洋葱丁、冻干洋葱丝、冻干大葱白段、冻干青葱、冻干小香葱、冻干姜丁、冻干蘑菇、冻干金针菜、冻干甜玉米、冻干豌豆、冻干毛豆、冻干芹菜、冻干西兰花、冻干草莓、冻干苹果、冻干猕猴桃等近40 个品种规格。

Beet,Black Beans,Corn,Blue Corn,Butternut Squash,Carrot,Cauliflower,Cucumber,Fennel,Green Beans,Green Pepper,Red Pepper,Peas,Plantain,Red Beans,Tomato,Zucchini,Blue Crab,Chicken Drumstick,Lobster,Mussels,Scallops,Shrimp,Tofu,Cardamom,Cornichons,Brie,Grapefruit,Lychee,Mango,Mozzarella,Ricotta,Apple,Banana,Basil,Blue Basil,Blueberries,Coconut,Dill,Vidalia Onion,Galangal,Ginger,Leeks,Orange,Peach,Plum,Raspberries,Red Onion,Strawberries,Tamarind,Vanilla,Onion

甜菜，黑豆，玉米，蓝玉米，白胡桃南瓜，胡萝卜，花菜，黄瓜，茴香，青豆，青椒，红辣椒，豌豆，大蕉，红豆，番茄，西葫芦，蓝蟹，鸡腿，龙虾，贻贝，扇贝，虾，豆腐，豆蔻，酸黄瓜，奶酪，葡萄柚，荔枝，芒果，意大利白干酪，意大利奶酪，苹果，香蕉，罗勒，蓝罗勒，蓝莓，椰子，莳萝，甜洋葱，莨姜，生姜，韭菜，橙，桃，李子，树莓，红洋葱，草莓，酸豆，香草，洋葱

Beet,Black Beans, Butternut Squash,Carrot,Cauliflower,Cucumber,Fennel,Green Beans,Green Pepper,Red Pepper,Peas,Plantain,Red Beans,Tomato,Zucchini,Blue Crab,Chicken Drumstick,Lobster,Mussels,Scallops,Shrimp,Tofu,Cardamom,Cornichons,Brie,Grapefruit,Lychee,Mango,Mozzarella,Ricotta, Basil,Blue Basil,Blueberries,Coconut,Dill,Vidalia Onion,Galangal,Ginger,Leeks, Red Onion,Tamarind,Vanilla,Onion

甜菜，黑豆，白胡桃南瓜，胡萝卜，花菜，黄瓜，茴香，青豆，青椒，红辣椒，豌豆，大蕉，红豆，番茄，西葫芦，蓝蟹，鸡腿，龙虾，贻贝，扇贝，虾，豆腐，豆蔻，酸黄瓜，奶酪，葡萄柚，荔枝，芒果，意大利白干酪，意大利奶酪，罗勒，蓝罗勒，蓝莓，椰子，莳萝，甜洋葱，莨姜，生姜，韭菜，红洋葱，酸豆，香草，洋葱

Finally it offers the analysis of the fault-tolerance system as well as its test verification.

这样，运行于空间环境中的系统的设计目标就是在保证系统实时性

However, it is still difficult to find out the real reason of the increase of the keratinized gingiva during the orthodontic extrusion whether it is due to the proliferation of the gingival tissue or to its elastic nature, that is because the proliferation of the fibroblasts as well as the connective tissue changes in volume and the intra-fibers spaces were all immeasurable in most of the studies.

然而，仍然难以找到真正的原因增加的角化牙龈在正畸挤压它是否是由于扩散的牙龈组织或其弹性性质，这是因为增殖的成纤维细胞以及作为结缔组织的变化量和内部纤维空格都是不可估量的，大多数的研究。