查询词典 on the water

A lab test apparatus was developed into evaluating the noise reduction of the porous cement concrete. A constant head permeameter was developed to ascertain the water permeability of porous cement concrete, the influence of the porosity and pore size on the water permeability was studied.

另外，对多孔水泥混凝土的透水性能进行了研究，通过建立有效孔隙率、孔径大小与渗透系数的关系，结合其实际透水性能，得出了满足一般排水性路面排水要求的有效孔隙率范围和级配。

The thicker the DBL is, the stronger the inhibition will be. Thus, the presence of DBL in a polder reservoir can result in a delay of natural clearing process of polluted water. The effect of salt release from deposited sediments on the water quality will be a long lasting process.

另外，由于扩散边界层的存在，限制了水动力对沉积物与上覆水之间物质交换的增强作用，所以海湾水库沉积物中蓄积盐分对上覆水的影响将是长期的过程。

If we place the cup on the water filling the pothole, the bottom of it immediately reaches because the water is too shallow to float it.

我这些玩意终有一天要走向世界的。

If we place the cup on the water filling the pothole, the bottom of it immediately reaches the bottom because the water is too shallow to float it.

这摊水撑不起茶杯是因为太浅的缘故。

The results showed that the water retentiveness of soybean separation protein was the best, followed by casein, and pH value, metal ions such as Ca2+, Mg2+, Zn2+, and Na+, etc. had some effects on the water retentiveness, with effects differed greatly among these factors; the emul...

结果表明：大豆分离蛋白的持水性能较好，其次为酪蛋白，pH值、金属离子Ca2+、Mg2+、Zn2+、Na+等对持水性有一定的影响，呈现较大差异；大豆分离蛋白的乳化性能较好，其次为酪蛋白、乳清蛋白，动物蛋白较差，在影响乳化性能中金属离子以多价离子为主要因素；大豆蛋白的热稳定性较差，酪蛋白和动物蛋白较好。

This study is a subtopic (75-57-03-03-01) of the topic which is named "The Study of Water-Saving in Agricuture" and is a part of the 57th project in the 7th 5-year national major projects of science and technology-"The Study on the Water Resources of North China and Energy Base of Shanxi Province".

本项研究是"七五"国家重点科技攻关项目第57项"华北及山西能源基地水资源研究"中"农业节水研究"专题的一个子专题(75-57-03-03-01)，属宏观研究课题。

The quality variety of whole chicken soft canduring the microwave sterilization was studied and the result found that:the longer the microwave sterilization time,the worse the sensive evaluation;when the microwave sterilization time increased,the temperature of WCSC increased continuously,the fat oxidated more and more quickly,the POV became more and more higher;by the microwave sterilization went on,the water in tissue of WCSC vaporized and out flew,the content of water in WCSC declined;the longer th...

研究了整鸡软罐头在微波杀菌过程中品质的变化，研究发现：微波杀菌时间越长，总体感官品质越差；微波杀菌时间增加，整鸡软罐头温度升高，脂肪氧化速度加快，过氧化值增高；随着微波杀菌的进行，水分不断从整鸡组织中蒸发和流失，0～10min下降速度快，此后减慢；微波杀菌时间越长，杀菌效果越好，10min时微生物被杀灭。研究结果表明：能较好的保持鸡肉软罐头的感官品质，又能实现25℃以下保藏6个月以上的最佳杀菌工艺为：整鸡重量0.8±0.1kg，微波频率2450MHz，功率670W，微波杀菌时间10min。

The OASE Cascade foam effect nozzles are injector nozzles whose effect is dependent on the water level. Because of the injection effect, surroun ding water and air are sucked in, intensively mixed and thrown high into the air by the injector jet.

德国欧亚瑟 OASE 瀑布泡沫喷头是喷射型喷头，因其有注射型效果周围的水和空气被吸入，由注射形喷嘴集中并向空中喷射。

Organics which could be volatilised easily or difficultly decreased fast at the early days, then decreased slow, but the organics which can volatilised easily decreased faster. Hydrophilic organics in the raw water decreased , while hydrophobe organics incresed. 4 Stainless steel and acid-resistant keramics showed less effect on the water's qulity, while the fiber steel which had used for storage in the experiment showed great effect.

随着贮存时间的延长，水中4KD～10KD所占比例升高，而4KD以下的有机物所占比例则下降；水中难吹脱性有机物与水中易吹脱性有机物都减少，且初期下降快后期下降慢，但易吹脱性有机物减少速度快于难吹脱性有机物；水中亲水性有机物所占比例下降，而疏水性有机物所占比例上升，发生了亲水性TOC向疏水性TOC转化。

At Momentum, skiers start on trampolines and then work repeatedly on a maneuver on the water ramp before taking it to snow.

在Momentum，滑雪者从蹦床开始练习，接着，在去雪地滑行之前，他们要在水坡道反复练习。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。