查询词典 oil of ginger

Finally a stage is one of the most important stages : the necessary fuel. 1, vinegar and fried to five mature, dry pepper, Chinese prickly ash, Chicken Add speculation casual fun (time not too long. because of the need to maintain the succulent dish), 2, a small amount of oil in this mixture, then dry hot pepper, Chinese prickly ash, The flavors of soy bean paste slightly after the spill Add Chicken copied several times over, up ginger, onions, cooking juice into quarantine, quick stir-fry, A moment later joined shelled peanut, Stacking evaporates cup!

最后一个阶段也是最重要的一个阶段：下锅。1、锅内油炸至五成熟，下干辣椒，花椒，将鸡丁放入炒散捞出（时间不宜太长，因为要保持肉质的嫩滑）， 2、留少许油在锅中，然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下，放姜片、葱等，烹入芡汁，快速翻炒，加入花生米翻炒，起锅装盘即成！

Under the condition of constant temperature, Ginger Essential oil was used as an anti oxidant to concentrated fish oil.

在一定的强化保存条件下，考察了姜油对浓缩鱼油的抗氧化能力。

After the thin starch noodles boil thoroughly mince admit in together the trough, in the trough pours into the cooking oil, don't parsimoniously oh, again putting the right amount sesame oil, then putting in the salt in turn, the monosodium glutamate, at the end of the onion, the ginger, the garlic.

细粉条煮熟剁碎后一起放进盆中，盆中倒入食用油，不要吝啬喔，再放适量香油，然后依次放入食盐，味精，葱末，姜末，蒜末。

At present, the company already has an annual output capacity of 5,000 tons of spices, essential oils contain the remaining 80% Portland, 70%, 65%, 60%, Mentha spicata oil, Litsea Cubeba oil, ginger oil, garlic oil, citronella oil , and all kinds of natural spices.

目前，公司已具有年产5000吨香料的能力，包含了留兰香精油80%、70%、65%、60%，留兰香原油、山苍子油，生姜油、大蒜油、香茅油，及各种天然香料。

Take a container into dried meat, onions, ginger, dried shrimps at the end of carrageenan meters at the end of Chinese cabbage, parsley at the end, adding pepper, monosodium glutamate, salt, stirring uniform, made of 3.3 cm in diameter of the ball, ping On the plate, Wang Huo steamed into the cage with about 8 minutes until cooked out on the bowl, with Tang Guo Add broth, salt, steam boiling, put parsley paragraph Wanghuo boil after adding MSG, into large soup Bowl, applying sesame oil, vinegar, pepper sprinkled chunks.

取盛器一个，放入瘦肉茸，葱、姜末、海米末、鹿角菜米、大白菜末、香菜末，加入胡椒粉、味精、精盐，搅拌均匀，制成直径3.3厘米的丸子，平摆在盘内，入笼用旺火蒸约8分钟，至熟取出，放在大碗内，汤锅内放入清汤、精盐，蒸沸，放香菜段旺火烧开后加入味精，倒入大汤碗中，淋上芝麻油，食醋，撒上胡椒面即成。

I produced "Lin master" brand series of pickles have: sweet-sour radish, sweet sauerkraut stroke, water Douchi, oil radish crisp, hot wire, multi-flavor sauce, assorted vegetables, Babao vegetables, garlic sauce, ginger sauce, soy sauce beans, onion sauce,category, green pepper sauce, butter radishes, Spiced carrot, red chili sauce, sweet garlic, sweet ginger, sweet peppers, sweet red peppers, sweet onion, oil fermented bean curd, pickled vegetables, such as fish feed more than 20 varieties, production process strictly, the production of fine, and the latest technology, after sterilization, vacuum-packed form.

我公司生产&林师傅&牌系列酱菜有：甜酸萝卜、甜酸菜杆、水豆豉、红油萝卜脆、香辣丝、多味酱、什锦菜、八宝菜、酱大蒜、酱生姜、酱豆角、酱荞头、酱瓜类、酱青椒、酱萝卜、五香萝卜、鲜红辣酱、甜大蒜、甜生姜、甜青椒、甜红椒、甜荞头、红油腐乳、酸菜鱼料等20多个品种，生产工艺严格，制作精细，并经过最新技术灭菌，真空包装而成。

In the dissertations, ginger essential oil and oleoresin extracted with Supercritical Carbon Dioxide Extraction Technology (SFE-CO_2) and fresh ginger were used as core material to develop ginger beverage concentrate which consisiting of a spicy ginger emulsion flavor and the ginger root extract.

本研究以超临界萃取的姜精油、姜油树脂和生姜为原料，研究了生姜饮料主剂——鲜姜风味萃取物、姜辣乳化香精。

Under the condition of constant temperature, Ginger Essential oil was used as a anti oxidant to concentrated fish oil.

在一定的强化保存条件下，考察了姜油对浓缩鱼油抗氧化能力。

Sea cucumber 50 grams, 50 grams of water squid, shrimp 50 grams, 50 grams of mushrooms, 50 grams of pig meat, oil will be 15 grams, 10 grams of cooking wine, ginger 10 grams, 4 grams of sugar, MSG 2 g , Salt, onion, water amylase, broth, oil, the amount of sesame oil.

水法海参50克，水发鱿鱼50克，虾仁50克，香菇50克，猪肉馅50克，将油15克，料酒10克，姜10克，白糖4克，味精2克，盐、葱、水淀粉、高汤、油、香油各适量。

Assorted meat should be hot sand into the bottom of the pot of Chinese cabbage leaves, Jia Haimi, fans, meatball and then burning pills, Lama meat, chicken, sea cucumber layered film into the hot sand and salt Guantang, after boiling Add ginger, Congsi, spinach, piece of cake, soy sauce, cooking wine, the taste of water, sesame oil, such as mold.

肉什锦砂火锅须将大白菜叶装入锅底，加海米、粉丝，再将肉丸、烧丸、喇嘛肉、鸡块、海参片分层装入砂火锅，并灌汤加盐，煮沸后加姜末、葱丝、菠菜段、蛋糕片、酱油、料酒、二味水、香油等即成。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。