查询词典 oil of cinnamon

Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.

肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收。

Cinnamon oil , Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid .

：研究肉桂油，高良姜油，丁香油对苯甲酸透皮吸收的影响。

Star anise, fennel, cinnamon, osmanthus oil, pine resin, etc. are accounted for output of the national total八成more than half of total world trade.

八角，茴香，桂皮，桂油，松脂等是占全国总量的八成以上产量超过一半的全球贸易总额。

Chinese Cinnamaldehyde Cinnamaldehyde alias, Lauraceae plants are dry skin and cinnamon bark obtained by steam distillation of volatile oil in the main component of research in recent years are more root canal sterilization drug, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, insect species are Schlechtendalia Schlechtendalia or times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang Yang, such as bran or red tree gall formation, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.

中药桂皮醛别名肉桂醛，是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分，是近年来研究较多的根管消毒药物，它能够严重破坏细菌细胞表面结构，从而具有较广的抗菌谱和较强的抗菌活性；五倍子又名百虫，是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿，其主要成分为五倍子鞣质，能够凝固微生物体内的原生质及多种酶，对多种细菌、真菌、酵母菌都有明显的抑制作用。

Chinese Cinnamaldehyde which also named Cinnamaldehyde alias, is the main component of volatile oil which obtained by steam distillation from dry skin and cinnamon bark of lauraceae plants . It is researched as a root canal sterilization drug in recent years, it can seriously undermine the bacterial cell surface structure, and thus has a wider antibacterial spectrum and strong antibacterial activity; gallnut hundred, also known as worms, it is a kind of gall that be formatted by Schlechtendalia species of insects including Schlechtendalia and times aphid eggs in their parasitic plants Anacardiaceae Rhus chinensis, Green bran Yang or red bran Yang, the main ingredient for gallnut tannin, can solidification microbial protoplasts and a variety of body enzymes, a wide range of bacteria, fungi, yeasts are inhibited.

中药桂皮醛别名肉桂醛，是樟科植物肉桂的干皮及树皮经水蒸气蒸馏得到的挥发油中的主要成分，是近年来研究较多的根管消毒药物，它能够严重破坏细菌细胞表面结构，从而具有较广的抗菌谱和较强的抗菌活性；五倍子又名百虫，是倍蚜种昆虫角倍蚜或倍蛋蚜在其寄生漆树科植物盐肤木、青麸杨或红麸杨等树上形成的虫瘿，其主要成分为五倍子鞣质，能够凝固微生物体内的原生质及多种酶，对多种细菌、真菌、酵母菌都有明显的抑制作用。

Aromatic essential oil can be extracted from about 500-600 kinds of plants,馥诗华 chemists and botanists have selected the most common, safest, most effective and popular 39 aromatic essential oil, among which: orange flower, rose, jasmine, bergamot, lavender, lemon, sandalwood, myrrh, mastic, rosemary, black pepper, cinnamon, clove, Marjoram and chamomile essential oils are outstanding!

有500－600种植物可提炼出芳香精油，馥诗华的化学家、植物学家精选了最常用、最安全的、最见效的、最受欢迎的39种芳香精油，其中：橙花、玫瑰、茉莉、佛手柑、薰衣草、柠檬、檀香、没药、乳香，迷迭香，黑顶胡椒、肉桂、丁香、马郁兰、洋甘菊、十五种精油最为杰出！

The purpose of this study was to develop the optimal microemulsion formulation using cinnamon oil as model drug. Cinnamaldehyde is the highest content in cinnamon oil and selected as the indicator for analysis by gas chromatography.

本研究以精油中之桂皮油为研究主题，由於其为一混合物组成复杂，为能正确进行定量分析，便以在桂皮油中含量最高之桂皮醛作为分析指标成分，利用气相层析仪建立其定量分析方法。

The chemical composition of Xijiang and Dongxing Cinnamon Oil were identified by means of GC technique.

本文对肉桂油的提取、化学成分和主要用途作了简要的介绍。

Study on the effects of the pressure, temperature and time on the extraction rate of the essence oil from the cinnamon by supercritical CO2 extraction.

研究了超临界CO2萃取肉桂精油时压力、温度、萃取时间等因素对提取效果的影响，通过正交实验确定最佳的萃取工艺条件为：萃取压力15MPa，温度40℃，时间2h，此条件下肉桂精油的产率为3.69%。

The effects on separation of Cinnamon oil and water were studied. The results showed that the demulsifier effect was the best when NaCl 1.0mgml and demulsifying temperature 60 ℃ were adopted. Accumulation period was 0.11min.

研究了破乳剂用量、破乳温度对桂油-水混合物分离效果的影响，结果表明：当NaCl的加入量为1.0mgml，破乳温度为60℃时，破乳的效果最好，油珠凝聚时间可达到0.11min。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。