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Based on electro-characteristic and double electric layers models, directional mechanisms of soy protein molecular are analyzed for the first time on DC heating condition. After the main factors which effect soy protein gels transparency and strength being studied on DC heating condition, the different affects on soy protein gels transparency and strength by DC heating and water bath heating are analyzed and compared, and the transparent mechanisms of soy protein gels are further explored. In addition to temperature action as water bath heating, DC heating is added as electric field directional action. As a results, heating rate is increased. Directional range degrees of soy protein molecules are raised. These advantage the increase of soy protein gels transparency and strength. Microstructures of soy protein gels forming on DC heating condition are observed by SEM and the results showed that ordered structure of transparent soy protein gels on DC heating condition is more ordered than that of transparent soy protein gels on water bath heating condition.

首次从大豆蛋白的电特性和双电层模型上分析了直流电加热条件下，大豆蛋白分子定向的机理；通过对直流电加热条件下影响大豆蛋白凝胶透明性和强度主要因素的研究，分析和比较了直流电加热与水浴加热对大豆蛋白凝胶透明性和凝胶强度的不同影响，又进一步探讨了大豆蛋白凝胶透明的机理；直流电加热除了水浴加热中的温度作用以外，又增加了直流电场的定向作用，提高了加热速率，提高了大豆蛋白分子定向排列的程度，有利于蛋白质凝胶透明性和强度的提高；利用SEM对电场下大豆蛋白凝胶微观结构的观察，进一步证明了直流电加热比水浴加热形成的透明大豆蛋白凝胶微观结构具有更高的有序性。

As to the work about theory analysis, at first, the paper describes the atomizing and humidifying process of the centrifugal nozzle with firing pin type, high pressure and little aperture and liquid physical properties. Later, combining with the structure characters of this kind of nozzle, the paper studies on the theory of the atomizing and humidifying process by three phases, which is water film forming phase, water film falling into pieces phase, and heat and mass transfer between water and air phase in turn.

理论工作方面，首先描述了撞针型高压小孔径离心式喷嘴的雾化加湿过程和液体的物理性质，然后结合撞针型高压小孔径离心式喷嘴的结构特点，将其雾化加湿过程分三个阶段进行机理上的研究，这三个阶段依次为液膜形成、液膜初次破碎及二次雾化、水与空气的热湿交换。

Widely distributed in Central America of fresh water and salt waters, the United States for the main freshwater aquaculture species. 1999 U.S. freshwater aquaculture production accounted for about 81 percent of the large warm-water species of fish, fork spots to fish tail as the Ministry of Agriculture to promote the country's fresh water breeding improved varieties have a very obvious advantages: First of Table no scales no small thorn, processing convenience and the other is the quality and refine, nutrient-rich, easy to digest and absorb the third is of miscellaneous eating habits, fast-growing, high yield, strong adaptability and easy to keep the fourth character is tame, like cluster activities , High density of aquaculture, particularly the pond custody and cage culture Fifth Tansi, easy fishing, Youdiao suitable for the development of leisure industry.

广泛分布于美洲中部的淡水和咸水水域，为美国的主要淡水养殖的品种。1999年约占美国淡水养殖总产量的81%，该鱼种是大型温水性淡水鱼类，斑点叉尾回鱼作为农业部向全国推广的淡水养殖的优良品种具有很明显的优点：一是体表无鳞没有小刺，加工方便；二是内质细嫩，营养丰富，容易消化吸收；三是食性杂，生长快，产量高，适应性强，易于饲养；四是性格温顺，喜好集群活动，可以高密度的养殖，特别是池塘主养和网箱养殖；五是贪食，易垂钓，适合发展休闲游钓业。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

August 21 is first day,On August 29 the 9 days,Discove the snapdragon roots that in clear water,other two kinds of keepfresh liquid,All appear rot.The segment root in liquid become hollow,Nip it emits the pulpiness,Water appear middling feculent,but The rhizoma surface emergence golden who in huaxianzi,Absolute have no rot,hollow circumstance,Water is Always limpid and bright.

金鱼草的瓶插试验表明：8月21日第一天，8月29日第9天检查时，发现清水、其他二种保鲜剂中的金鱼草根部均出现根皮腐烂、根部浸水一段空心捏之冒浆，水体中度浑浊，而花鲜子中杆子表面呈金黄色，绝无腐烂、空心情况，水体始终清澈透亮。

The experimental procedure were predigested under the condition that did not effect the experimental results by using alkal potassium persulphate oxidation -ultraviolet spectrophotometry to determine the total nitrogen in water sample with first water instead of redistillation non-ammonia water.

经实验证明，用碱性过硫酸钾氧化-紫外分光光度法测定水样中的总N，以一次蒸馏水代替重蒸馏无氨水，既减少了实验操作程序，又不影响测定结果，同时本文确定了最佳实验条件，并对标准样品进行分析，结果理想。

The thermal decomposition of electroformed PbO2 showed two types of hydration water: the first type was physical adsorption water adsorbed on the surface of PbO2 particles and could be removed at low temperature, the second was chemical structural water localized within the PbO2 crystal structure and could only be ...

电化学形成的PbO2的热分解表明PbO2中存在两种类型的结构水：一种是吸附在PbO2颗粒表面的物理吸附水，可在较低温度下消失；另一种是位于PbO2晶格内部的化学结构水，只能在较高温度下失去。

The study of the critical production and water breakthrough from an oil well in a bottom water reservoir should be based on sound understanding of water coning shape in it first of all.

研究底水油藏油井的临界产量和见水时间等问题时，首先要对水锥的形态有一个正确的认识。

As the same section is concerned, near the bottom the maximum value of frequency appear within 1mm of bubble size, towards the water face this value tend to decrease, yet the corresponding size turns to increase; in the same time, the frequency is concentrated near the bottom and deconcentrated near the water face; under the experiment condition, the maximum frequency of the total section approximately appear at 0.5mm size; mean bubble size access 0 at bottom and increase acceleratively towards water face where tend to be infinite; total number increase during developing of aeration, and become steady when reach wholly developed area; on the same section, the total number in unit time tend to increase at first and decrease then, along the water depth.

对于同一断面，靠近槽底的测点气泡个数分布最大值出现在气泡尺寸小于1mm的范围内，朝水面方向各测点气泡个数分布最大值呈减小趋势，而其对应尺寸则呈现变大趋势；在靠近槽底，个数分布表现得比较集中，而在水面附近气泡个数分布曲线表现得低而平缓；实验条件下，整个断面上的气泡个数分布的最大值大体上出现在尺寸为0.5mm的地方；气泡平均尺寸在槽底处接近于0而朝水面方向迅速增大，且越接近掺气水流的水面，增加速度越快，最终趋于无穷大；气泡总数在掺气发展区内是沿程增加的，当掺气水流发展到一定程度后气泡总数就基本保持不变了；在同一断面上，各测点单位时间内的气泡总数随高度呈现出先增加后减小的趋势。

First, by the allocation of irrigation water directly into the ditch outlet Xiaqi, achieve no water loss, greatly improve the utilization of water; are two irrigation systems, replace the pipe with water furrow, not square, and the right to re-use, reducing the irrigation investment; Three is the use of the gate with the outlet opening to adjust a constant and accurate control of flow into the trench plot, for different soil and different groove specifications Xiaqi can greatly improve irrigation uniformity; four gates are porous pipe irrigation system for the flow tubes, and the blind to cross the flow tube as compared to the wall can reduce the work under stress, and reduce the damage to the opportunity to prolong the service life of thin-walled tube; are five gates to facilitate the installation of irrigation systems, pipes, and, upon request, to fight孔安outlet assembly to ensure the accuracy of positioning with the outlet.

一是灌溉水经配水口直接进入沟畦，实现无输水损失，极大地提高了水的利用率；二是管灌溉系统代替配水垄沟，不占地，且右重复使用，降低了灌溉投资；三是利用配水口的闸板开度来调节准确恒定地控制进入沟畦的流量，适用于不同土质和规格不同的沟畦，可大大提高灌水均匀度；四是闸管灌溉系统为多孔出流管，与等过流量的盲管相比，可降低管壁承受的工作压力，并减少受损机会，从而延长薄壁管的使用寿命；五是闸管灌溉系统安装方便，并可根据要求打孔安装配水口，确保配水口定位的准确性。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新