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oat相关的网络例句
与 oat 相关的网络例句 [注:此内容来源于网络,仅供参考]

The optimal combination of the mixtures was oat (76 kg/hm^2)+vetch (42 kg/hm^2), In this treatment. the dry matter yield reached 5900 kg/hm^2, and increased the yield 51%and 37%than the single culture of oat and vetch respectively. The pure income was 3020 yuan for RMB per hectare.

其中以燕麦76 kg/hm^2和毛苕子42 kg/hm^2混播草地的种间协同效应最佳,干物质产量为5900 kg/hm^2,比燕麦和毛苕子单播分别增产51%和37%;草地纯收入为3020元/hm^2,经济效益显著。

Results from different groups showed oat β-glucan have β-(1,3) and(1,4) glycosidic linkages,and these two glycosidic linkages are regularly presented in oat glucan chain.

燕麦β-葡聚糖是在高尔基体中合成的,但β-葡聚糖的合成过程目前还不清楚,β-葡聚糖合成酶可能是合成过程的关键酶。

The hydrolysates from oat xylan using Xyn Ⅰ Xyn Ⅱ and their mixture for hydrolysis were analysed by HPLC. It was showed that Xyn Ⅰ hydrolyzed mainly the unsubstituted regions of oat xylan, and hydrolytes were high xylooligosaccharides; whereas Xyn Ⅱ exhibited greater catalytic versatility than Xyn Ⅰ and were able to attack substituted regions of the polysaccharide and showed greater activity to low xylooligosaccharides than Xyn Ⅰ to give xylobiose as the main hydrolysate. The purified xylanases were acidic enzymes.

以纯化酶组分及其混合物水解燕麦木聚糖,采用高效液相色谱分析相应的水解产物,结果表明,Xyn Ⅰ降解燕麦木聚糖时,主要降解作用发生在底物中没有取代基的区域,水解产物的聚合度较高;Xyn Ⅱ对底物具有更强的适应性,能降解底物中有取代基的区域,相对Xyn Ⅰ酶组分,Xyn Ⅱ酶组分对低聚合度的木聚糖的活性更高,木二糖为主要降解产物。

In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method .

采用超声波辅助酶法从燕麦粉中提取燕麦蛋白,研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。

"The edible starchy grain is used primarily as livestock feed, but is also processed into rolled oat s and oat flour for human consumption."

适应贫瘠土壤。燕麦主要作饲料,但加工后的燕麦片和燕麦粉供人类食用。

Field experiment was conducted to investigate the effect of nitrogen application rate on fresh grass yield and quality of oat. The results showed that fresh and dry grass yield of oat "Baoluo" increased with the increment of N application rate from 112.5 to 135kg/hm^2. At the same time, content of crude protein, total phosphorus, total calcium and crude ash in dry grass were improved, but content of crude fibre was decreased.

田间试验表明,燕麦新品种&保罗&在施氮量为90~135kg/hm^2,的情况下,其植株鲜草和干草产量随着施氮量的增加而增加;干草中粗蛋白质、全磷、全钙、粗灰分含量随着施氮量的增加而提高,粗纤维含量则随着施氮量的增加而降低。

The results showed that the optimum conditions were 60 hole oat powder, ratio of oat powder and water 1:10, addition of α-amylase 40U/ml, time for hydrolysis 2h, temperature for extraction 75℃, and pH8.0, dialysis for microhole film 2h.

研究结果表明:燕麦提取β-葡萄糖的最佳工艺条件为燕麦粉粒度为60目,燕麦粉糊化的料水比为1:10,加酶量为40U/ml,酶解2h,提取温度为75℃,pH8.0,微膜透析2h。

The interspecific coordination effects of oat+vetch mixed annual pasture were studied with eleven treatments on alpine grassland in the up-stream area of Shiyang River. The results show that the interspecific coordinated effects raised obviously the utilization efficiency of such resources as solar energy, nutrients and water in sward of oat mixed with vetch. The height of the whole sward community, and dry material yields per hectare were improved.

研究了石羊河上游高寒草地一年生牧草燕麦与毛苕子的种间协同增产效应,结果表明,混播群落中燕麦与毛苕子对光能、养分、水分等资源利用的相互协同作用,提高了资源利用效率,促进了整个群落草层高度的增长和单位面积干物质产量的增加。

The yield of oat starch was 76.8%, and the purity reached 96.4% with the optimal extracting conditions. Compared with potato starch, corn starch and pea starch, oat starch is higher in solubility and distensibility than corn starch and pea starch, is higher in blue value than potato starch and corn starch, but lower in freezing-thawing stability and transparency than potato starch. Those properties were related to the molecule structure.

在此条件下,燕麦淀粉得率为76.8%,纯度为96.4%;和马铃薯淀粉、玉米淀粉和豌豆淀粉相比:燕麦淀粉的溶解度、膨润力显著高于玉米淀粉和豌豆淀粉,蓝值显著高于玉米淀粉和马铃薯淀粉,而与马铃薯淀粉相比,冻融稳定性和透明度较差,这与燕麦淀粉的分子结构和组成有关。

The levels of blood urea nitrogen and concentrations of some biogenic amines were also reduced in pigs given the diet with oat hulls, suggesting that oat hulls changed fermentation characteristics in the hindgut, possibly by altering the balance of the microbiota.

给仔猪饲喂燕麦壳也可以降低一些生物氨在血液中尿素氮的水平和浓度,得出燕麦壳很可能通过改变微生物的平衡来改变后肠的发酵特性。

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