查询词典 nutritions

There is a little pollutant except very little comedo. Because of using this production, the soil has been increased organic matter, cultivated soil and decreased losing of nutritions, increased the yield of crop. Augment the fixation of CO_2 and restore the environment.

与其他产品相比，一体化营养基在生产和使用过程中对环境的影响相对比较轻微，污染物排放量除了少量粉尘没有废渣、废水和废气排出：由于产品使用后增加了土壤有机质，培肥地力，减少了营养物质流失，提高了作物产量，增加了大气二氧化碳固定量，具有较大的环境修复效应。

Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength.

将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。

Green onion's light green partial nutritions the onion white are partial nutritional value to have to be much higher than.

大葱的葱绿部分营养比葱白部分营养价值要高得多。

The results some drugs were stable in total parenteral nutritions,and the others are not.

结论一些药物的配伍在一定的条件下可保持稳定，另一些则不能。

Cangzhou Zizyphus jujube cv. Jinsi-xiaozao is salability at home and abroad for its good taste and high nutritions, which becoming the Cangzhou main and superiority industry.

沧州金丝小枣因其香甜的味道和较高的营养价值而畅销于国内外，成为沧州地区的主导产业和优势产业。

This paper studied the process of the floral differentiation of Ficus carica L."Brunswick" with paraffin cut method. Atddition to that, the change of hormone levels and nutritions were also studied. The main results were as follows: 1. The dormant bud of Ficus carica L.

本文以布兰瑞克无花果为研究材料，采用石蜡切片的方法研究了其花芽分化的形态学过程，并在此基础之上对其激素含量的变化规律和营养物质含量的变化规律进行了分析，同时初步确定了激素、营养和花芽分化之间的相互关系。

By way of analysing the structural characteristics of root tip, this paper clarifies that the root hair zone is the main position in absor bing mineral nutritions, and the absorption way is divided into apoplast and symplast channel because of the existence of the casparian strip in the root tip.

本文通过分析根尖的结构特点，阐明了根毛区是矿质养分吸收的主要部位，其吸收途径因根尖凯氏带的存在而分为质外体途径和共贡体途径。

Hericium erinaceus has abundant nutritions which are essential to the health of man.

猴头菇富含人体需要的多种营养成分，具有较高的医疗价值。

The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder's sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.

中文摘要本试验目的在利用市售禽畜肉为原料，针对高龄者之营养需求，分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理，搭配反应曲面法分析一般特性与物性测定，并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理，并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象，最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试，评估真空调理法增进嫩化之效果，探讨禽畜肉开发为适合高龄者之加工产物模式。

The rest of proteins, peptides and amino acids are reabsorbed by podocytes and labyrinth cells, then become formed bodies and secreted into urinary space again and flow with the urine. These nutritions are digested in formed bodies and then reabsorbed and utilized by cells of nephridial canal.

该滤液中的葡萄糖和部分蛋白质、多肽、氨基酸由足细胞重吸收并消化利用，剩余部分蛋白质、多肽和氨基酸由足细胞和迷路细胞重吸收形成形成小体后再进入尿隙随尿液流动，并在形成小体中被消化，最后被原肾管细胞吸收利用。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。