查询词典 nutritional

However, the nutritional and biological mechanisms of sialic acid in human body are still under investigation.

然而，营养和生物机制唾液酸对人体效果则仍在调查中。

Sok belongs to the plant of cherry genus of rose family, which is one of the high nutritional value small fruits.

欧李系蔷薇科樱桃属植物，是一种营养价值很高的小宗水果。

Stevia can now be sold as a "nutritional supplement" but not as a sweetener in the United States.

现在可以卖出甜菊作为&补充营养&，而不是作为一种甜味剂在美国。

Its main therapy includes stoping drinking,treating its complications such as infection,portal hypertention and so on and nutritional support.

治疗的主要措施是戒酒、感染和门脉高压等并发症的处理、营养支持。

In consideration of the yield and the nutritional composition, stylosanthes

试验二 肉兔对柱花草的消化试验，2005年10月1日至10月14日在广西大学种兔场进行。

In order to evaluate different growing stages' nutritional composition of stylosanthes guianensis 184 and the nutrional value of stylosanthes guianensis 184 on meat rabbits .

为了评定184柱花草不同生长阶段的营养成分和对肉兔的营养价值，本研究主要通过以下试验来进行。

It also have brief introduction of the threpsology ABC, the nutritive value of different food, the change of nutritional ingredient in different food by orthodox cooking method, and the compare of microwave cooking and orthodox cooking.

同时简单介绍有关营养学基础知识、各类食品的营养价值、各类食品的营养成分在常规烹饪中的变化以及微波烹饪与常规烹饪的比较。

Whangkeumbae and Yali Pear were used in the determination of nutritional components contents during fruits maturation: contents of soluble sugar, fructose, glucose and sucrose gradually increased, contents of starch, vitamin C and cellulose gradually decreased, contents of protein and titrable acid increased first and then decreased, content of major elements decreased and content of minor elements showed different trends.

黄金和鸭梨两个品种表现出相同的变化规律，其中：可溶性糖、果糖、葡萄糖、蔗糖含量在果实成熟过程中均呈上升趋势；淀粉、维生素C和纤维素含量呈下降趋势；可溶性蛋白和可滴定酸含量呈先上升后下降的变化趋势；矿质元素中大量元素均表现出下降趋势而微量元素则表现不同的变化趋势。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

Overall, the addition of Toona Sinensis enhances both palatable taste and sweet taste of bread and imparts higher nutritional values.

整体而言，添加香椿可以提高土司的鲜味及甜味，同时赋予土司较高的营养价值。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48