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nutritional相关的网络例句

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Its long-term vision for research is focused on three areas, namely nutrition/nutritional biochemistry, monogastric production systems and ruminant production systems.

该系长期的研究目标集中于三个方面,即营养学与营养生物化学,单胃动物生产系统,和反刍动物生产系统。

There are mainly eight lectures in relation with advances in monogastric nutrition, advances in ruminant nutrition, nutritional metabolism and regulation, nutrition and immunity, nutrition and free radical, nutrition and quality of animal production, microecological nutrition and microecological agent, molecular nutrition.

课程主要包括:单胃动物营养研究进展、反刍动物营养研究进展、营养代谢及调控、营养与免疫、营养与自由基、营养与畜产品品质、营养与应激、分子营养学和动物营养研究方法进展等。

The effect of nutritional and enviromental conditions on polysaccharide production by morchella escutenta in liquid fermentation were determined.

以羊肚菌为材料,研究了发酵过程中碳源、氮源、无机盐、培养条件对菌丝体生物量、胞外多糖的影响,以及发酵过程中菌丝体生物量、胞外多糖、总糖及还原糖质量浓度、培养基pH值的动态变化,并在此基础上确定了羊肚菌液体深层发酵的最佳条件。

Indian Moringa oleifera ; nutritional value ; evaluation

印度辣木;营养价值;评价

The nutritional components of Moringa oleifera introduced from India to China's Hainan province were evaluated by analyzing the indices of mass nutrients,trace nutrients,amino acids and heavy metals.

通过对辣木菜宏量营养素、微量营养素和重金属等指标的分析,比较新的生态环境下辣木菜的营养成分变化,并评价了印度辣木菜的营养价值。

The whole part of Moringa oleifera Lam had development and utilization value. Its leaves had abundant mineral elements, protein, amino acid, vitamin and other nutritional components. The seed of Moringa oleifera Lam had about 34% Moringa oil, 37% protein, sterol and other functional material.

辣木全株在很多方面都具有开发利用价值,辣木叶含有丰富的矿物元素、蛋白质、氨基酸和维生素等营养成分,辣木种子含有约34%的辣木油、37%的蛋白质以及甾醇等功能性物质。

Keywords Mytilus crassitesta Lischlk;Lyprinol;fatty acids;nutritional evaluation;soft capsule;stability;anti-inflammatory activity

Article From 浙江大学;食品科学硕士论文 2007年度厚壳贻贝; Lyprinol;脂肪酸;营养评价;软胶囊;稳定性;抗炎活性

He is now practicing as a Naturopathic doctor, kinesiologist and nutritional consultant of health food companies.

现时爲执业自然疗法医生、保健食品公司的医学顾问。多次成爲传媒人物专访物件。

Studies in animals and humans overthe last four years have provided compelling evidence that leptinmay be a neurohumoral mediator capable of signalling between theextent of nutritional intake and body fat store to the centralnervoussystem.

过去几年在动物和人身上的研究提供了强有力的证据表明:瘦素可能是一种神经体液调质,就营养摄入与脂肪贮存程度向中枢神经系统发出信号。

Treated with one time, three times, and 10 times routinal doses of Magnolia bark of adult human, or one time, three times routinal doses of Banxia-Houpo decoction daily for seven days on mice, the method of nuclein and pigment methylene blue were used to measure the gastric residual rate of muclein and intestinal propulsive ratio of nutritional semi-solid meal.

用厚朴的1、3和10倍成人常用剂量,半夏厚朴汤的1和3倍成人常用剂量给小鼠连续灌胃7d,应用核素的方法以及亚甲兰为标记物,测定小鼠对半固体营养试餐的胃内核素残留率和小肠推进比。

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