查询词典 not know chalk from cheese

Butter: 25Kg Angaur butter, Angaur 5kg butter, Angaur 227g butter, Angaur were butter, Tower of butter, butter Tower volumes, shepherd boy butter, butter cream pastry song text: Tower light cream, light cream Oldenburg , Diamond cream, sweet butter, listen to the Prevention of Cruelty to paper, spray butter love, love coffee milk cheese: Cheddar Angaur, 88 Angaur cheese, Angaur cream cheese, cheese Angaur Matsu lire, Australia Matsu lire cheese, Kraft cheese, Tower cheese, laughing cow cheese, red wave cheese, red wave cheese, Gouda cheese, blue cheese wave, France Macroporous cheese, Switzerland Macroporous cheese, cheese is also the oldest, Kim Savimbi cheese, Pakistan Collinson cheese, Kraft Philadelphia Cheese

黄油：安佳25Kg黄油、安佳5Kg黄油、安佳227g黄油、安佳份黄油、铁塔份黄油、铁塔牛油卷、牧童黄油、歌文酥皮黄油奶油：铁塔淡奶油、欧登堡淡奶油、金钻奶油、爱护纸听甜奶油、爱护喷射奶油、爱护咖啡奶芝士：安佳车打芝士、安佳88片芝士、安佳奶油芝士、安佳马祖里拉芝士、澳洲马祖里拉芝士、卡夫芝士、铁塔芝士、笑牛芝士、红波芝士、红波芝士、黄波芝士、蓝波芝士、法国大孔芝士、瑞士大孔芝士、古老也芝士、金文比芝士、巴臣芝士、卡夫费城芝士

Our cheese is quite differ from foreigner's,since cheese enter into our common people's life,quite a few business firm work on cheese business.but the real local old firm which is known to the whole capital is only belongs to cheese wei , nowadays the man running cheese wei is the fourth generation of family wei,as soon as i mentioned cheese wei, i have to say about the fold-bown cheese,many people erroneous regard fold-bown cheese as one kind of cheese wei,actually it is not true.fold-bown cheese is one standard for familiy wei to judge wheter cheese is good or bad in effect.because the procedure of making cheese is been highly treated by familily wei,they pursure high quietly matrials and be careness in its mading ,so when we turn aroud the bowl which full of cheese ,it will still keep in and not come off,so it is called by fold-bown cheese ,in addition ,this name is given by customer and come down from ancient to nowaday.to some extend,it is the existence of wei cheese's character.

咱们的奶酪可不同于老外的。自打这奶酪进入咱老百姓的生活后，有不少家作奶酪生意的字号。可真正地道的那就要说这名震京都的老字号——奶酪魏了，现如今经营这奶酪魏的是魏家的第四代传人了。说到奶酪魏就不得不说说&合碗酪&，很多人认为合碗酪是奶酪魏的一个品种，其实是不对的！&合碗酪&实际是魏家评判奶酪好坏的一个标准！因为魏家的奶酪在制作的选料上乘做工讲究，所以他们家的奶酪在倒过来是合碗而不掉而且&合碗酪&三个字也是客人所赠，但是一直流传至今！这也是魏家奶酪的特色所在。

Good vegetarian choices in any Mexican restaurant include cheese burritos (cheese and beans wrapped in a tortilla), cheese enchiladas (cheese spread inside of a corn tortilla and baked with enchilada or chili sauce), chili rehenos (mild green chiles stuffed with cheese and eggs and then pan fried and topped with enchilada sauce), cheese tamales (corn masa stuffed with cheese and steamed) or cheese quesadillas (cheese spread between two tortillas and pan fried).

任何一家墨西哥餐馆里不错的素食选择包括：墨西哥乳酪玉米煎饼（乳酪和豆类包裹在玉米糊中）、乳酪恩其拉达（乳酪铺在玉米饼内部，并用辣椒酱或恩其拉达烘烤）、辣椒rehenos（以乳酪和鸡蛋塞满绿青椒，用平底锅煎好，浇上恩其拉达酱）、乳酪tamales（用乳酪塞满玉米糊并蒸熟）或乳酪quesadillas（用2张玉米圆饼夹上乳酪，用平底锅煎）。

These tests show that: 1. suction decreases with the increase of the water saturation in the chalk; 2. stress variants proposed are available for describing the stress state of the unsaturated chalk; 3. preconsolidation pressure increases with suction, while the effects of suction on the compressibility coefficients λ and κ are not evident; 4. as usual unsaturated soils, the permeability to oil of chalk increases with the suction; 5. yield strength of the chalk behaves with volumetric strain hardening; 6. cohesive behaviour of the chalk is related to the stress level, and relation between time-dependent deformation and logt is linear; 7. cohesion of the chalk decreases with the increase of the suction, while the elastic stiffness and the cohesion coefficient increase; 8. strength and elastic modulus increase with the strain rate, while the strain at the peak strength decreases with the increase of the strain rate.

试验结果表明，白垩中的虹吸力随水饱和度的降低而提高；吸力、水饱和度和强度的变化过程均与时间有关；可用由理论分析得到的应力状态变量描述非饱和白垩的平衡状态；前期固结压力随吸力增加而提高，而压缩指数λ与κ则同吸力无关；应力大于前期固结压力时，粘性变形与时间的对数关系曲线呈线性关系，其大小和增长速率均随吸力减小而增大，可视为白垩弹性刚度降低和粘性系数增大的结果；前期固结压力和变形模量随着应变速率的提高而提高，压缩指数κ和λ则随应变速率的提高而减小；应变速率较低时，粘性和吸力对前期固结压力及压缩指数的影响较小；白垩中油的渗透性随着吸力增加而提高；白垩在屈服阶段具有明显的体积应变硬化特性。

Teacher, Shen mentioned formula replicability reasoning using mathematical methods, often with red, yellow and blue chalk in turn show the hands of this teacher, Shen, colored chalk, such as beating of the notes, images, vivid, so that we are both relaxed and learn together happy; Shen teacher also used chalk powder into the suspension liquid foam, and emulsion, the solution can be compared; to chalk on the throw, drop to indicate what is the role of inertial motion and gravity; is to compare chalk down chalk placed on the desktop Pressure Size ......

沈老师讲到公式的举一反三，在用数学方法进行推理时，往往用红、黄、蓝粉笔依次展示，沈老师手中这彩色粉笔如跳动的音符，形象、生动，使我们学起来感到既轻松又愉快；沈老师还用粉笔灰泡成悬浊液，与乳浊液、溶液进行比较；将粉笔上抛、下落来说明什么是惯性运动和重力作用；正倒放置粉笔来比较粉笔对桌面压强的大小……总之，每一节每一课，沈老师的粉笔都有妙用。

I am also a teacher, I think that inhaling chalk to reduce the school at the end, it is necessary to use good quality chalk, chalk dust, like dust or less, and second, to take chalk and write when you should pay attention to the posture of as far as possible not to chalk break.

答：我也是一名教师，我认为吸入粉笔，以减少在最后学校，必须使用优质粉笔，粉笔灰尘像灰尘或更少，二，采取粉笔写时要注意尽量不粉笔打破态势。

To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).

干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化，本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪，分析其蛋白质、脂肪及水分含量，确定Cheddar属于半软质干酪(水分含量44.1％)，Gouda属于硬质干酪(水分含量39.6％)，Vintage属于特硬质干酪(水分含量32.2％)。

Wax chalk is advisable for woolens; for all other fabrics use stone chalk or chalk marking pencil s.

蜡制画粉适用于羊毛织物，其他面料可用石制画粉或画粉笔。

Wax chalk is advisable for woolens; for all other fabrics use stone chalk or chalk marking pencils.

蜡制画粉适用于羊毛织物，其他面料可用石制画粉或画粉笔。

If your teacher says,"I have run out of chalk" in the process of lecturing, the act of saying is locutionary, the act of demanding for chalk is illocutionary, and the effect the utterance brings about is perlocutionary (one of the students will go and get some chalk).

如果你的老师说，&我已经用完粉笔&的过程中，讲课，该法是言说，该法的要求粉笔是言外，效果带来的话语是成事（一名学生将去获得一些粉笔）。

The circulation, consumption and reproduction of the trilogy have not only testified to its historical significance and literariness, but also invested it with new meanings.

该三部曲的流通、消费与再生产不仅验证了其历史意义及文学性，而切还赋予它以新的意义。

If he thought that he could buy me off, he would be wrong.

如果他认为他可以收买我，那他就大错特错了。