查询词典 not essential

The 4th: Of exterior link guide, a lot of stationmaster can feel more to had been jumped over here, actually otherwise, but the catenary outside doing not have is no good for certain, at this o'clock I admit, so I had the site with the alternative forum in a few my friends that be close friends and Baidu tall weight to be added to this site guide link, the daily record is analysed before, the spider crawls rarely, the catenary outside the course is brought, the result has greatly change, basic be can crawl everyday, seize this opportunity, update the content that achieves a gender formerly for the website every day, actually to be being achieved formerly, a lot of people have different view, what the specification wants here is, I those articles also are not achieve completely formerly, also be everywhere estreat, throw into confusion ordinal, change caption stopped, because you want to know, search indexes propping up is a machine after all still is not a person, optimize the site for the key to website of this kind of Beijing especially, more such, because not have,essential nobody looks before the rank, so the article also does not have any relations in disorder again, here my spec just, the top that has felt.

第四： 外部链接的导入，这里很多站长会觉得越多越好，其实不然，但是没有外链肯定是不行的，这点我承认，所以我对该站点有选择性的在我几个要好的朋友的论坛及百度权重高的站点加上了导入链接，之前分析日志，蜘蛛很少爬行，经过外链一引，结果大有改观，基本是天天都会来爬行，抓住这个机会，天天为网站更新原创性的内容，其实对于原创，很多人有不同的见解，我这里要说明的是，我那些文章也并非完全原创，也是到处摘抄，打乱顺序，改变标题罢了，因为你要知道，搜索引擎究竟是机器还不是人，尤其是对于这种北京网站优化要害来说的站点，更是这样，因为无排名之前根本没人看，所以文章再乱也没任何关系，这里只我投机而已，觉得好的顶。

If your "feel" is able of distinguish what is essential and what is not may be that a particulare is essential!

如果你的感觉可以辨别出什么是重要的，什么不重要（有一点特色可能更重要！

In leaves,chloroplast not only has photosynthesis,but also is the main synthesis site of essential oil,and essential oil is permeated into small vacuole to store.

在叶中，叶绿体不仅行使光合作用功能，而且还是挥发油的主要合成场所，合成的挥发油以渗透的方式进入小液泡内储存起来。

The Spirit puts what is essential,essential,for your life,into these worde,The point is precisely that you are SUPPOSED to see clearly only what even this representation clearly shows,I am not sure how far this is exactly in the spirit of Kierkegaard.

精神把本质的东西，对你的生活而言是本质的东西，赋予这些词。关键恰恰在于你只应该清楚地看见在这种表述中清晰地呈现出来的事物。我不能肯定地知道这一切在克尔凯郭尔的精神中确切地达到多大程度。

To now my look back on, what I get this brushstroke is as essential as what pay do not become direct ratio, after because of that the station finishs, I regret to close too less, that person says the interface is them place is done best with the industry, I just know later is he cheated me, because the interface before him is done very uglily, it is beautiful that when I help him do, he says with me 2500, actually he was spent 4000, I also did not say, the affirmation that loses what industry face anyway is this kind of person, too not responsible, because be ASP code and code is written so that do not have method to change at all, a few regulation are done not have, besides him himself, estimation knows without the person is how one kind writes a law, everybody should know the advantage of standardization now, the thing of standardization no matter who is taken go up in one's hand, same can operate, otherwise your thing became a rubbish to others hand, the likelihood is highest grade in your hand, but others is not used when going up, its what value also was done not have.

到现在我回过头来看，这一笔我得到的与付出的根本不成正比，因为那个站做完以后我就后悔收得太少了，界面那人说是他们当地同行业做得最好的，后来我才知道是他骗了我，因为他以前的界面做得很难看，我帮他做的时候他跟我说是花了2500，其实他花了4000，我也不说了，反正丢什么行业脸的肯定是这种人，太不负责，因为是ASP代码而且代码写得根本没办法改，一些规则都没有，除了他自己，估计没有人知道是怎么样一种写法，现在大家应该知道标准化的好处的，标准化的东西不管谁拿到手上，都一样的可以操作，否则你的东西一到别人手上就成了一件垃圾，可能在你手里是极品，但是别人用不上的时候，它什么价值也没了。

For both the production of drawing items by analysis and the analysis of drawings, it is essential that there is a simple efficient link between data produced by the draughting system and analysis programs, It is also essential that graphic data can be annotated in a way which is recognized by analysis programs but which does not affect the draughting system.

对生产利用项目的分析，分析图，就必须有一个简单有效连接数据制作的绘图系统和分析节目，但同样重要的是，图形数据可以说明的方式确认分析节目，但并不影响绘图系统。

Firstly, the fact that labor is external to the worker--i.e., does not belong to his essential being; that he, therefore, does not confirm himself in his work, but denies himself, feels miserable and not happy, does not develop free mental and physical energy, but mortifies his flesh and ruins his mind.

首先，事实是：劳动对工人来说是外在的东西……也就是说，不属于它的本质；因此，他在自己的劳动中不是肯定自己，而是否定自己，不是感到幸福，而是感到不幸，不是自由地开发体能和智能，而是使自己的肉体受折磨、精神遭摧残。

P47 Firstly, the fact that labour is external to the worker — i.e., does not belong to his essential being; that he, 16 therefore, does not confirm himself in his work, but denies himself, feels miserable and not happy, does not develop free mental and physical energy, but mortifies his flesh and ruins his mind. Hence, the worker feels himself only when he is not working; when he is working, he does not feel himself.

劳负的满动制劳种，动而力因动，，足的或动自首先，对劳动者说来，劳动是外在的东西也就是不属于他的本质的东西；因此，劳动者在自己中并不肯定自己，而是否定自己，并不感到幸是感到不幸，并不自己地发挥自己的肉体力量和量，而是使自己的肉体受到损伤，精神遭到催此劳动者只是在劳动之外才感到自由自在，而之内则感到爽然若失。

In the Subprime Crisis, exchange rate is not the essential cause anymore. The paper reexamines the financial leverage effect, proposing that the system of risk-evading self-expansion, financial derivative products, which transfer credit risks, and the conflicts of monetary policies are the essential causes for the expansion of subprime crisis into global financial field.

汇率不再是海啸的罪魁祸首，文章重新审视当代金融的杠杆效应，揭示自我膨胀的风险逃避机制，金融产品过度衍生传递信用风险，货币政策的有效性冲突是次贷危机全球快速蔓延并形成传染效应的重要原因。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。