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nostoc相关的网络例句

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与 nostoc 相关的网络例句 [注:此内容来源于网络,仅供参考]

This paper reviews the biology characteristic and distributing of the Nostoc commune in China from the viewpoint of Ethnobotany , the alias had been textual researched , and many potential values had been discussed also. At the same time, it also put forward several attitudes and suggests about exploitation

本文从民族植物学的角度出发对我国地木耳的生物学特征及分布、别名考证、潜在的各种价值进行了探讨,并就地木耳资源的开发和利用提出自己的几点看法和建议,以期为地木耳资源的合理利用和可持续开发提供参考资料。

Local products are mushrooms, Hericium, Nostoc, astragalus, licorice, fennel, black melon seed, melon, etc. Loop density .

土特产品有蘑菇、猴头、发菜、黄芪、甘草、小茴香、黑瓜籽、河套密瓜等。

Said method includes the following steps: firstly, adopting dipotassium hydrogen phosphate, magnesium sulfate, calcium chloride, citric acid, ammonium ferric citrate, disodium EDTA, sodium carbonate and minor element solution A5 to prepare culture liquor of nostoc according to a certain ratio; then controlling temp. light intensity and deration condition of the culture liquor to make culture of nostoc; third ste, harvesting nostoc; fourth ste, extracting nostoc polysaccharide; and fifth step, purifying, harvesing and drying nostoc polysaccharide.

首先是配制葛仙米培养液:采用磷酸氢二钾、硫酸镁、氯化钙、柠檬酸、柠檬酸铁铵、乙二胺四乙酸二钠盐、碳酸钠,微量元素溶液A5按比例配制;其次是葛仙米的培养:控制温度、光强、光质、培养液通气条件;第三是葛仙米的收获;第四是葛仙米多糖的提取;第五是葛仙米多糖的纯化、收获与干燥。

This paper was conducted to study the effect of water on physiological activity of Nostoc flagelliforme Born.et Flah..

研究了水分对发状念珠藻( Nostoc flagelliforme Born.et Flah。

The concentration of unsaturated fatty acid of wild Nostoc flagelliforme is much higher than that of the other cyanobacteria reported so far, it is as high as 85% of the total amount of the fatty acids, among which 16: 1 and 18: 3 are as high as 28. 9% and 34. 3% respectively. The high resistance of Nostoc flagelliforme to abnormal conditions may be associated with its degree of unsaturation of fatty acids.

野生发菜中具有高含量的不饱和脂肪酸,其含量可达总脂的73%,其中16∶1和18∶3分别达到28.9mol%和34.3mol%,远远高于已报道的其它蓝藻,所以我们推测发菜具有极强的抗逆性和其膜脂不饱和程度密切相关。

Results of the Nostoc flagelliforme isolated from the wild Nostoc flagelliforme cultured at 25 degree calcius show that its composition of membrane lipids and their fatty acids changed greatly. The degree of unsaturation of fatty acid decreased dramatically, for example, 18: 3 and 16: 1 decreased to 8. 6% and 13. 9% respectively.

从野生发菜分离出的藻丝体在25℃条件下培养,其膜脂脂肪酸组成发生了显著变化,主要表现为脂肪酸的不饱和程度的大幅度降低,18∶3从34.9mol%降低到8.6mol%,16∶1从28.9mol%降低到13.9mol%。

The three different samples of Nostoc flagelliforme exhibit small variation in their composition of membrane lipids and their fatty acids, which means that water-absorption has no effect on the composition of membrane lipids and their fatty acids of Nostoc flagelliforme.

分析不同处理的发菜的膜脂和脂肪酸组成表明,复水对野生发菜的膜脂及其脂肪酸组成没有显著影响,说明发菜的膜脂和脂肪酸组成在干燥状态下能保持很高的稳定性。

Guangdong and Hong Kong region for consumption caused abnormal Nostoc northwest region of the Nostoc crazy over-dig-dug, has severely damaged the north-west region's fragile ecological balance related.

粤港地区对于发菜的畸形消费引发西北地区对于发菜的狂挖滥掘,已严重破坏西北相关地区脆弱的生态平衡。

Complete control of the isolated fungi could be achieved by of a mixture of two algal filtrates in their EAFC and that of Nostoc muscorum + Oscillatoria angusta filtrates with an EAFC 368 and 194% were the best and economic mixture.

然而,一种菌液无法完全抑制所有真菌,需要透过混合两种菌液达成,而实验数据显示将Nostoc muscorum及Oscillatoria angusta混合能达到最佳防治效果,同时也是最具经济效益。

Three caynobacterial (Anabaena subcylindrica,Nostoc muscorum and Oscillatoria angusta) filtrates were prepared in different concentrations and their effects on the isolated pathogenic fungi from leaves, stems and roots of Faba bean were studied.

为了探讨细菌防治真菌的能力,利用三种蓝绿菌(Anabaena subcylindrica、Nostoc muscorum及Oscillatoria angusta)的菌液抑制由蚕豆根、茎及叶分离出来的各种病源真菌。

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