查询词典 normalizing device

By normalizing everybody we would have no more geniuses who are the inspiration and source of progress of humanity.

如果标准化所有人，我们将再也看不到给人类的进步灵感的源泉——天才们。

The perfecting,normalizing and opening of the security market will promote the construction and the development of the socialistic market economy system.

完善、规范、开放的证券市场将加速促进社会主义市场经济体制的建设和发展。

Chapter 7 summarizes the conclusions and limitation of research, and some proposals are put forward for normalizing interim reporting and future research.

第七章对本文的研究结论和研究的局限性进行了总结，并对我国中期报告的规范和未来的研究方向提出了几点建议。

Finally, some suggestions for normalizing and developing securities investment fund are given on the basis of the conclusion of this paper.

最后，利用本文讨论的结论，谈谈给证券投资基金规范和发展一些建议。

Note: This process of converting the values to a 0-1 range is called normalizing the values.

注意：这个转换数值到0－1之间的过程叫做规格式数值。

So normalizing the credit markets is I think step No.

所以让信贷市场回归正常，我认为是第二个步骤。

The optimal combination and its selective methods were studied by grading three factors of wheat yield and normalizing data.

高产是小麦育种的首要目标，小麦产量构成的三因子组合是育种工作的重要研究对象。

It also helps maintain adequate cooling by normalizing airflow.

它还有助于保持足够的冷却正火气流。

A new kind of attribute (called "deviation interval") is proposed, and methods for normalizing it is presented.

研究了多属性决策的属性理论，即综述了现有的五类属性的规范化方法，并提出新的规范化方法；提出一类新属性，并给出它的规范化方法。

We have committed ourselves to normalizing relations between Zimbabwe and those countries which disengaged the relationship.

我们致力于使津巴布韦与众多已经与其脱离关系的国家重归于好。

Researches reveal that students who suffer from corporal punishment tend to resort to violence in their future life.

研究表明遭受过肉体惩罚的孩子倾向于在他们今后的人生中使用暴力。

Total sugar of sarcocarp and chlorophyll of pericarp increased firstly, and then decreased afterward along with altitude; Titratable acidity, ascorbicacid and anthocyanin of pericarp were increased along with altitude; The content of protein increased firstly and decreased afterward along with altitude; Carotenoid of pericarp were decreased along with altitude.

果肉总糖和果皮叶绿素含量随海拔高度升高先升高后降低；可滴定酸、维生素C和果皮花青苷含量均随海拔升高而升高；蛋白质在1720m处最大，1420m处最小；果皮类胡萝卜素随海拔升高而降低。