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nectarine相关的网络例句

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与 nectarine 相关的网络例句 [注:此内容来源于网络,仅供参考]

A population of 48 individualswas developed from cross'91-42-51' ×'Ruiguang 2', and was used to find molecular markers linked to characters as peach or nectarine, yellow or white flesh, male sterility or male fertility by bulked segregant analysis.

以91-42-51 ×瑞光2号的杂交后代共48个单株为试材,采用集群分离分析法,对桃果实的有毛/无毛、白肉/黄肉以及无花粉/有花粉3 个性状进行了分子标记研究。

Examples of new-to-me recipes include Nectarine-Raspberry Upside-Down Gingerbread, Pistachio-Cardamom Cake, Lime-Marshmallow Pie, Chocolatr-Caramel Souffles, and Sangria Sorbet.

新的到我的食谱例子包括油桃,树莓倒置姜饼,阿月浑子,豆蔻蛋糕,石灰棉花糖饼图,Chocolatr -卡梅尔Souffles和桑格里亚冰糕。

Often can eat at the same time particularly beneficial Eye food, like apricot (European entrance works if really), dish of oar of juice of leaf of nectarine of persimmon, California, pachyrhizus, lettuce, mulberry, black soya bean, spinach, cabbage mustard, carrot , abalone congee, mango, cantaloup, orange, Jin Jie.

同时可常吃特别有益眼睛的食物,如杏子、柿子、加州油桃、地瓜叶、莴苣、桑椹汁、黑豆浆、菠菜、芥蓝菜、胡萝卜、鲍鱼粥、芒果、哈蜜瓜、橘子、金桔等。

Misalignment of grana thylakoid margins of nectarine leaves also was seen in weak light. The sieve pores of SEs were obstructed in weak light.

在弱光下,邻近维管束鞘细胞的叶肉细胞内积累了大量的淀粉粒和少量的线粒体。

Based on the practice of nectarine breeding,the systematical inheritance of peel tomenta, flesh color ,pollen fertility and flavor of parents and their hybridization offsprings was analysed.

结合油桃育种实践,对亲本、杂交后代的果皮茸毛、肉色、花粉育性、果实风味等性状进行了系统遗传分析,结果进一步证实了果皮茸毛、肉色、花粉育性3个性状各由1对等位基因控制,其中果皮有茸毛对无茸毛、白肉对黄肉、花粉可育对败育均呈完全显性,且这3对等位基因分别呈独立遗传,无互作效应;选择甜风味的品种作亲本,杂交后代出现甜油桃单株的比例较高。

Town Party Committee, the Government in accordance with the county party committee and government,"centering on a main line of structural adjustment, both insist the environment and science and technology priorities, highlight the characteristics of agriculture, the advantages of industry, private enterprise, the third of four key industries to ensure that both financial and peasant income" of the overall work of ideas, improved the town,"421111" adjust crop structure planning, the plum, apricot, grape, vegetables, nectarine as the town's leading industries.

镇党委、政府按照县委、县政府&围绕结构调整一条主线,坚持环境和科技两个优先,突出特色农业、优势工业、私营企业、第三产业四个重点,确保财政和农民两个增收&的总体工作思路,完善了全镇&421111&种植业结构调整规划,把梅、杏、葡萄、蔬菜、油桃做为全镇的主导产业。

Genetic diversity of the demes was expressed as follow: yellow peach group>honey peach group>flat peach group>red leaf peach group>crisp peach group>bitao group and juicy peach group>nectarine group>shouxingtao group>weeping peach group.

各类群遗传多样度为黄肉桃>蜜桃>蟠桃>红叶桃>硬肉桃>碧桃、水蜜桃>油桃>寿星桃>垂枝桃。

Experiment was carried out with 6-year-old trees of Shuguang nectarine cultivar, which were treated with short-term heating of 40℃,45℃ and 50℃ for studying the effects on the leaf and fruit bud life, bud burst, the content of starch and soluble sugar, and on the dormancy release.

以6年生曙光油桃为试材,研究40℃、45℃、50℃3个梯度高温短时间处理对花芽和叶芽的存活率、萌芽级数以及淀粉和可溶性糖含量的影响,探讨短时间高温处理对桃芽自然休眠的调控效应。

Research on Keeping Quality of Different Flesh Types of Prunus persica L.Niu Liang, Wang Zhiqiang, Liu Shu'e, Song YinhuaAbstract: Effects of post-harvest cold storage and Modified Atmosphere Package on fruit hardness, weight losing and soluble solid content of different peach or nectarine varieties were investigated. The results showed that:(1) There were obviously differences of fruit hardness among varieties of different flesh types. In room temperature, FH of '24-30' and 'Zhongtao No.2' went down slower than 'Zhongyoutao No.5' and 'Zhongyoutao No.10'. In cold storage, '24-30', FH of Zongyoutao No.5' and 'Zhongyoutao No.10' descent quickly after 2 weeks of storage while that of 'Shuguang' and 'Zhongtao No.2' quickly descent just after storage.(2) MA package could effectively slow down the decreasing of FH. There were obvious differences among different varieties while 'Zhongyoutao No.10' was less sensitive than others.(3) Soluble solid content went down after harvest and the procedure was slower in lower temperature. In room, MA package seems accelerate the descendent of SSC.

采用不同肉质类型的桃、油桃果实为材料,对采后低温和自发气调包装等对果实硬度、失重和SSC含量等的变化进行了研究,结果表明:(1)不同类型桃、油桃采后果实硬度变化差异较大,常温下24-30和中桃2号果实硬度下降较慢,而中油桃5号、10号较快,在冷库低温条件下,24-30、中油桃5号和中油桃10号两周后硬度出现迅速下降,而曙光和中桃2号在贮藏后即迅速下降,带皮硬度与去皮硬度之间有一定差异,但变化趋势基本一致;(2)MA包装能有效地延缓采后桃、油桃果实硬度的降低,在常温及低温条件下均是如此,不同肉质类型间差异明显,曙光和中桃2号非常敏感,而中油桃10号则不太敏感,即MA包装对其果实硬度降低的延缓没有其它品种明显;(3)采后桃、油桃果实的SSC含量均有一定的降低,低温下该过程较慢,MA包装在常温下有加剧SSC下降的趋势,低温下则不明显,这可能与常温下采后立即进行MA包装不利于&田间热&及呼吸热的及时散发而加剧呼吸有关。

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