查询词典 near beer

The price pricking beer is 3 5 times higher than familiar equal amounts beer , investigates whose cause to have several aspect down: One, has been fresh beer because of it , has kept fine taste of beer and nutrition; That sterile condition demands is strict among it's two , procedure of production, equipment investment is big, be going to want the strict sterility course film fliteration or hole fliteration, besides all microorganism , beer barrel and production environment before irrigating dress; It's three , marketing way have been unique , had been going carrying out the carbon dioxide cooling down and supplementing by the fact that fresh beer sells machine, have made use of carbon dioxide pressure to give beer and , have avoided beer contacting air but have produced oxide taste; It's four, has been that scheduled time is not long because of barrelled fresh beer guarantee quality , the dealer has born certain risk, if being able to not sell out in time, meeting bring about very big economic losses.

扎啤的价格比同等量的熟啤酒高3—5倍，究其原因以有下几个方面：其一，因为它是鲜啤酒，保持了啤酒良好的口味和营养；其二，生产过程中，无菌条件要求严格，设备投资大，在灌装前要经过膜过滤或孔过滤，除去所有的微生物，啤酒桶和生产环境也要严格无菌；其三，销售方式独特，要过通过鲜啤酒销售机进行降温和补充二氧化碳，并利用二氧化碳压送啤酒，避免了啤酒接触空气而产生氧化味；其四，是因为桶装鲜啤酒的保质期不长，经销商承担了一定的风险，如果不能及时售出，会造成很大的经济损失。

By people praise for " beer former juice " wine of beer on draft is will best simple clear wine go up from product line the stainless steel bucket of direct infuse whole sealing, drinkable when fill carbon dioxide with machine of beer on draft, control wine in 3 ～ with machine of beer on draft 8 ℃, drinkable when hit in beer cup directly from machine of beer on draft, avoided beer and airy contact, make beer fresher, purer thick, bubble is richer, drinkable when more tastily, the aftertaste is boundless.

被人们誉为"啤酒原汁"的扎啤酒是将最优质的清酒从生产线上直接注入全封闭的不锈钢桶，饮用时用扎啤机充入二氧化碳，并用扎啤机把酒控制在3～8℃，饮用时从扎啤机里直接打到啤酒杯里，避免了啤酒与空气的接触，使啤酒更新鲜。更纯厚。泡沫更丰富，饮用时更加爽口，回味无穷。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer...

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

Based on the data collected from Yongshuntai Malt Group Co. Ltd. on thevarious kinds of beer barley purchased in different months of 2005, the qualitydifference between the domestically produced malting barley and the imported maltingbarley and the difference among different domestic barleys and different importedbarleys was analyzed respectively. The supply quantity of different barleys was alsocompared. The results are summarized as follow: With the improving living standards and consumption habits, the beer consumptionhas been continually increasing in our country, which greatly facilitates the rapiddevelopment of our beer malt industry. However, about 50% of the malting barleysupply, used as the raw material for beer production, depends on the import from othercountries, which doesnt match our beer industry development and constitutes muchpotential risk in the raw material for beer making. Yongshuntai Malt Group Co.

本文以永顺泰麦芽集团有限公司2005年不同月份啤酒大麦原料的来源、数量及质量的相关资料为材料，对进口啤酒大麦与国产啤酒大麦质量的差异性、不同来源进口麦及不同来源国产大麦的质量的差异性和不同来源啤酒大麦的供应数量进行了比较分析，结果认为： 1、随着人民生活水平的提高和消费习惯的改变，我国啤酒的消费量在不断增加，啤酒麦芽工业也得到了迅速的发展，作为啤酒麦芽工业主要原料的啤酒大麦原料50％左右靠进口，这与我国啤酒麦芽工业的发展极不相称，啤酒大麦原料存在较大的安全隐患，必须大力发展国产啤酒大麦的生产。

Various kinds of brand name beer would show up in the festival, such as Dortmunder beer, WEIZEN BIER, BOCK BEER, BERLINER WEISSE beer and Alt beer etc.

德国著名啤酒品牌多特蒙德啤酒、小麦啤酒、博克啤酒、伯丽那小麦啤酒、黑啤酒等都将亮相本次啤酒旅游节。

The development of spiral alga beer, compounding SOD beer and Birch Liquid beer could not only make full use of biological resources and modern beer brewing techniques but also enrich beer variety.

螺旋藻所含的维生素及矿物质微量元素不仅种类齐全，而且含量较高；复方SOD除含有SOD外，还含有猴菇多糖，多种必需氨基酸，维生素，及锌、硒、铁、钙等10多种微量元素；桦树液中富含生物活性物质，含有多种碳水化合物、20多种氨基酸和微量元素硅、铁、锶、钛、钡、铜等。

We finally concluded that storage of beer or link of a problem: we say that the winter storage of beer to note the following: to avoid the beer on the outdoor long; beer , for storage at 5 ℃ to 25 ℃ environment, from light ; beer ...

我们最终得出结论还是啤酒贮藏环结出了问题：我们说，冬季贮藏啤酒需要注意以下事项：避免将啤酒长时间放在室外；啤酒适合存放在5℃到25℃的环境下，避光保存；啤酒在。。。

According to the packaging of beer containers, can be divided into the bottled beer, bottled beer and canned beer.

按啤酒的包装容器，可分为瓶装啤酒、桶装啤酒和罐装啤酒。

At present, Lhasa Beer comes in three types of products: bottled beer, canned beer and Lhasa Golden Beer.

拉萨啤酒有普通瓶装、易拉罐装和拉萨金啤三种类型。由于啤酒品质优良，口感好，深受消费者喜爱，产品供不应求，啤酒产销率基本保持在100%。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。