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myrosinase相关的网络例句

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与 myrosinase 相关的网络例句 [注:此内容来源于网络,仅供参考]

Myrosinase is a family of S-glucosidase, which are usually present in cruciferous plants.

芥子酶是一类水解硫代葡萄糖苷的酶,广泛存在于十字花科植物中。

This paper provides a comprehensive survey of the chemical structures of all glucosinolates which have been identified up to now, summarizes the processes of their conversion to isothiocyanates and other products by myrosinase,and discusses the various factors which affect their degradation to special products.

介绍了迄今已发现的硫甙的化学结构,以及通过芥子酶的作用,硫甙降解成异硫酸氰酯和其他产物的途径,讨论了影响硫甙降解的因素。

Using glucosinolates from radish seed extract as substrate,the properties of myrosinase from radish were investigated.

以萝卜籽提取液中的硫代葡萄糖甙为底物,对萝卜中芥子苷酶的特性进行了研究。

Results indicated that papaya myrosinase was mainly presented in free form.

番木瓜芥子酶在种子、子叶和真叶等3种组织中,主要以可溶形式存在,不溶态芥子酶微量。

Myrosinase's activity of the purified protein was detected. Moreover, myrosinase activity was activated by low concentration of ascorbic acid, which was the typical characteristic of myrosinase.

纯化的重组蛋白经测定具有芥子酶活性,而且其活性被低浓度的维生素C激活,具有芥子酶的典型特征。

Three myrosinase genes, TGG1, TGG2 and TGG3, have previously been reported in Arabidopsis thaliana.

人们在拟南芥中已经发现了3个芥子酶基因,分别是TGG1、TGG2和TGG3。

Myrosinase widely lies in crucifen This paper entirely expounds the distribution, separation and purification of plant myrosinase .

本文主要介绍植物芥子苷酶的分布、分高纯化、结构与性质及影响酶活力的因素,并对其应用进行论述。

The recent development on the research of the plant myrosinase/glucosinolate system are reviewed, including the organization of myrosinase gene family, their origin, evolution, and the potential functions of the system.

对植物芥子酶防御系统研究进展进行了综述,包括基因家族的结构、基因的表达调控、芥子酶的细胞定位、植物以外其它生物的芥子酶、硫代葡糖苷/芥子酶系统起源进化以及其可能功能等。

Glucosinolates and myrosinase are present in the vacuoles and in the de finite protosome in intact cell and tissues respectively. but when tissues and c ells are damaged, myrosinase will release and hydrolyze glucosinolates to genera te degraded products, such as isothiocyanates and so on.

在完整的植物中,硫代葡萄糖苷存在于细胞的液泡中,葡萄糖硫苷酶存在于特定的蛋白体中,两者相互分离,但当组织和细胞受到损伤时,葡萄糖硫苷酶就会被释放出来,葡萄糖硫苷酶将硫代葡萄糖苷水解,产生异硫代氰酸盐等降解产物。

Once the plant is damaged by chewing, however, conversion of breakdown products from parent glucosinolates in Brussels sprouts is triggered by myrosinase (EC 3.2.3.1), which can be inhibited by heating.

而此防癌效果是因抱子甘蓝中glucosinolate之裂解產物所造成,其主要由抱子甘蓝中myrosinase催化產生,所以一旦加热,抱子甘蓝中此酵素活性及肝臟解毒系统活化机转即被抑制。

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