查询词典 mutton fat

Pork is considered unsuitable for stock due to its greasiness (although 19th century recipes for consomme and traditional aspic invariably included slices of mild ham ) and mutton was traditionally avoided due to the difficulty of avoiding the strong tallowy taint imparted from the fat.

猪肉被认为不适用于做原汤因为它含脂肪太多（尽管19世纪肉汤的食谱中有，传统的花色肉冻也总是包括轻火腿片），传统上也尽量不使用羊肉，因为难以避免从肥肉中释放出的强烈的油脂异味。

3Rd, food: The staple food for the rice or the bread flour, likes eating the dessert; The nonstaple food likes eating the fat and tender pork, the mutton, the beef, the happy food fish, the shrimp, the chicken, the egg and each kind of intestines and the fresh vegetables, occasionally also is willing to taste novel food, like snail, earthworm, Malan and so on; Happy with the clove, the pepper, the coriander, the garlic, the tomato juice and so on makes the seasoning.

食品：主食为米饭或面粉，爱吃点心；副食爱吃肥嫩猪肉、羊肉、牛肉，喜食鱼、虾、鸡、鸡蛋及各种肠子和新鲜蔬菜，偶尔也愿品尝些新奇的食物，如蜗牛、蚯蚓、马兰等；喜用丁香、胡椒、香菜、大蒜、番茄汁等作调料。

You can buy: Bread, Kaedwenian stout, Visimian champion, Grapes, Pears, Goat's Milk, Cow milk, Mettina rose, Mahakaman mead, Toussaint red, Watermelon, Chicken leg, Cheese, Mutton leg, Redenian herbal, Goose fat, Temerian rye, Dried fruits and nuts, Cherry spirit cordial, Temerian spirit.

薇丝娜Vesna Hood 她在旅店(图 5.3)工作，贩售：面包，Kaedwenian 烈酒，维吉玛冠军，葡萄，梨，山羊奶，牛奶，麦提那玫瑰红酒，玛哈坎蜂蜜酒，图森红酒，鸡腿，干酪，羊腿，瑞达尼亚草药伏特加，鹅脂，泰莫利亚黑麦，干燥水果和坚果，樱桃烈酒，泰莫利亚烈酒

Main product have and bring bone 4 body beef, bone 12 body beef, top-grade fat ox series and mutton series,etc. products.

主要产品有带骨4分体牛肉、去骨12分体牛肉、高档肥牛系列及羊肉系列等产品。

The effects on separation and identification of Allium Mongolia Regel Extractive and its effects on CLA contents in digest tract, fat deposition of carcass and mutton flavor precursors in sheep were studied systematically in the thesis, which implements for synthesizing man-made Allium Mongolia Regel extractive .

本论文系统全面地研究了沙葱提取物的分离鉴定及其对绵羊瘤胃发酵、消化道共轭亚油酸含量、胴体脂肪沉积和羊肉风味前体物的影响，为人工合成沙葱提取物提供试验依据。

To a middle-aged humans begin to age, the basal metabolic rate is slow due to only allow the accumulation of fat in the body fat; regular exercise after exercise, the person stopped, but also basal metabolic rate slows and manure fat.

人类到了中年开始老化后，也是因基础代谢率变慢，才使脂肪在体内堆积而长胖；经常运动的人在停止运动后，也是基础代谢率变慢而积肥长胖。

To a middle-aged humans begin to age the basal metabolic rate is slow due to only allow the accumulation of fat in the body fat; regular exercise after exercise the person stopped but also basal metabolic rate slows and manure fat.

人类到了中年开始老化后，也是因基础代谢率变慢，才使脂肪在体内堆积而长胖；常常运动的人在停止运动后，也是基础代谢率变慢而积肥长胖。

The product is produced by raw tea,the essence of Gambogic fruit and cirtrus fruit,Biotical and adopts modern science and technology. Tea contains a lot of food fiber, has a certain effect in the diet Cellulite. The most important thing that it can promote the decomposition and oxidation of body fat, reduce the absorption of fat and promote clear intestinal fat, so it can achieve the effect of slimming.

本品选用原茶叶、藤黄果精华、柑橘果实精华和消脂因子为原料，以现代科学技术精工制成，茶中含有大量的食物纤维，对减肥消脂有一定的功效，更重要的是它能促进体内脂肪的分解和氧化，减少脂肪的吸收和促进肠道脂肪的清除，从而达到减肥的作用。

Measuring body fat with a set of body fat calipers is the most cost effective way to determine fat levels.

测量身体脂肪的一组身体脂肪卡钳是最具成本效益的方法来确定脂肪水平。

And he took the fat, and the rump, and all the fat that was upon the inwards, and the caul above the liver, and the two kidneys, and their fat, and the right shoulder

8：25 取脂油和肥尾巴，并脏上一切的脂油与肝上的网子，两个腰子和腰子上的脂油，并右腿

According to our present broadcasting situation,the thesis proposes using new technology to update and reform the present HFC. It also suggests broadcasting using self-advantage and arranging EPON in order to win the supermarket.

论文从我国广电的现状出发，结合实际，积极倡导采用新技术更新、改造我国现有的HFC网络；倡导广电现阶段利用自身优势，部署EPON网络来赢取市场。

A new general kinetic equation was derived in which the effect of the removal of condensation water was taken into account completely, and was applied to the polyesterification kinetic study of AA/HPHP and AA/NPG. It was found that the reaction order of self-catalyzed polyesterification was not constant. For these polyesterifications, the reaction order was 2.5 at a low temperature, while 3.0 at a high temperature.

考虑缩合水的排除对反应体系的影响，用体积浓度单位推导出一个新的聚酯反应总包动力学方程，并应用到AA/HPHP和AA/NPG两个聚酯化反应的动力学研究中，研究发现，自催化聚酯反应的反应级数并不是固定值，对于AA/HPHP和AA/NPG两个聚酯化反应而言，低温时反应级数为2.5，高温时反应级数为3.0。