查询词典 mutton fat

Dont eat too much food with a high fat content.

别吃太多脂肪含量高的食物。

The fat content of rice will decrease with the increase of milling degree.

有关研究表明，在稻米的表层和内部，稻米的营养成分含量有明显的差异。

You mentally calculate the protein and fat content of a piece of your own birthday cake.

你弱智计算蛋白质和您自己的生日蛋糕，一块脂肪含量。

The high cholesterol of this diet may cause constipation and heart disease because of the high fat content.

高胆固醇饮食可能导致便秘，这是因为心脏疾病的高脂肪含量。

Therefore, the milling degree of rice can be assessed by the means of measuring fat content of rice.

随着加工程度的增加，稻米的脂肪含量会随之减少。

As a therapeutic fat emulsion, fish oil parenteral solution, which is abundant withω-3 polyunsaturated fatty acid, had made some exploratory development on sepsis, surgery, tumor, IBD, organ fibrous degeneration, renal failure and paediatrics and so on, its safety and validity had been confirmed, but exploratory development on severe trauma was blank.

而鱼油脂肪乳注射液(富含ω-3多不饱和脂肪酸)，作为治疗型脂肪乳剂，已用于脓毒症、肿瘤、炎性肠病、器官纤维化、肾功能衰竭患者等，其安全性和有效性得到了证实，但在严重创伤方面的应用研究尚属少见。

The freeze-dried carcasses were then homogenized with liquid nitrogen, and aliquots of dried rat homogenate were assayed for nitrogen and fat concentrations.

被冰冻乾燥的动物体先和液态氮均匀混合，再进行含氮量和脂肪含量检验。

Hard candy is one white sugar, starch-based material syrup taste of a hard, brittle candy; Hard candy is candy sandwich containing rolls of hard candy; White sugar are creamed candy, starch syrup, oil and dairy products mainly made of materials, protein not below 1.5% fat not less than 3.0%, has a special flavor and creamed Coke flavor candy; gel candy is edible glue, white sugar and starch syrup material mainly made of soft texture of candy; the surface is polished candy Bright solid candy; gum is white sugar candy and plastic-based material can be made of materials or blowing chewing candy; inflatable of sugar candy is within the finer uniform bubble candy; Pressed candy after granulation, bonding, forming the suppression of candy.

其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶、白砂糖和淀粉糖浆为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。

Hey, I give Pacquiao 100% credit for wiping his little butt with Hatton's fat head, but all you had to do was look at pics of the Brit at the weigh-in to know that he was totally dried out.

嗨嗨，曼尼用哈顿的肥脑袋来擦自己的屁股，我给他100%的荣誉。不过，你们所有人都得瞧瞧英国人称体重时的照片，就该知道他完全脱水了。

Breast augmentations ("breast implant"): augmentation of the breasts by means of fat grafting, saline, or silicone gel prosthetics, which was initially performed to women with micromastia

隆胸：通过脂肪移植，生理盐水溶液或硅胶弥补术来增大乳房，最初是用于小乳房的女性

According to our present broadcasting situation,the thesis proposes using new technology to update and reform the present HFC. It also suggests broadcasting using self-advantage and arranging EPON in order to win the supermarket.

论文从我国广电的现状出发，结合实际，积极倡导采用新技术更新、改造我国现有的HFC网络；倡导广电现阶段利用自身优势，部署EPON网络来赢取市场。

A new general kinetic equation was derived in which the effect of the removal of condensation water was taken into account completely, and was applied to the polyesterification kinetic study of AA/HPHP and AA/NPG. It was found that the reaction order of self-catalyzed polyesterification was not constant. For these polyesterifications, the reaction order was 2.5 at a low temperature, while 3.0 at a high temperature.

考虑缩合水的排除对反应体系的影响，用体积浓度单位推导出一个新的聚酯反应总包动力学方程，并应用到AA/HPHP和AA/NPG两个聚酯化反应的动力学研究中，研究发现，自催化聚酯反应的反应级数并不是固定值，对于AA/HPHP和AA/NPG两个聚酯化反应而言，低温时反应级数为2.5，高温时反应级数为3.0。