查询词典 mustard

One of the family outweigh the mustard tips: Because there are many small cracks mustard, hand缝里it is very difficult to wash the dirty things, where we can with a clean brush to wash mustard so that you can wash the dirty mustard gap things.

家庭淹榨菜窍门之一：因为榨菜有很多小小的缝隙，用手很难把缝里的脏东西洗掉，这里我们可以用干净的刷子来洗榨菜，这样就可以洗掉榨菜缝隙中的脏东西了。

Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin.

不同种类的芥末提炼出不同的芥末油。因含有黑芥子硫苷酸钾，黑芥末提炼出的芥末油气味非常浓烈。

Then last year July , the person such as Pan Gaohua goes to the city such as Guangzhou , Shenzhen to research souse vegetable market , understanding bloats to southern city dish breed is much , if bloat leaf mustardleaf mustard , turnip , hot pickled mustard tuber , and market demand is big , bloat especially colour and lustre of leaf mustardleaf mustard is golden , do not have local color , accept southern favour fully ," Although be dishful cole , earn people to love ."

于是去年7月份，潘高华等人赴广州，深圳等城市考察腌制蔬菜市场，了解到南方城市腌菜品种多，如腌芥菜，萝卜，榨菜等，且市场需求量大，非凡是腌芥菜色泽金黄，别具风味，备受南方人青睐，"虽是一碟小菜，博得人们喜爱。"

Mustard family flooded bis tips: Wash well mustard, we must pay attention to the tendon tear mustard, as such.

家庭淹榨菜窍门之二：洗好了榨菜以后，我们要注意一定要把榨菜的筋撕掉，就象这样。

The pickled mustard waste from Dapi township contains a salt content level between 8-11%, the average pH is 4.0. The titratable acidity is around 1.2%, and moisture content and water activity is about 81% and 0.9 respectively. The total aerobic count and the yeast and mold count are both lower than 5 log CFU/g. The quality of pickled mustard waste is similar to pickled mustard and without off-flavor.

研究进行针对云林县大埤乡之酸菜加工之废弃物—酸菜尾的品质与卫生概况之调查，酸菜尾之盐含量介於8-11%之间，pH值平均约4.0、酸度平均约1.2%，水分含量平均约为81%、水活性平均值约0.9，具有与酸菜相似之品质，总菌数、酵母与霉菌数皆小於5 log CFU/g，且无不良之气味与外观。

The study contains four sections:(1) growth-impact and toxic-symptom of single and compound pollution of Cd and Pb in soil of potherb mustard;(2) effects of different fertilizations on biochemical and psychotic response of potherb mustard;(3) effects of different fertilizations on photosynthetic characteristics of potherb mustard ;(4) effects of different fertilizations on biological effectiveness of heavy metals in soil.

本文主要研究内容包括四个方面：(1)不同水质污水灌溉对雪里蕻生长及其吸收重金属的影响；(2)不同调控措施对雪里蕻生理生化特性的影响；(3)不同调控措施对雪里蕻光和特性的特性的影响；(4)不同调控调控措施对土壤重金属生物有效性的影响。

Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.

十字花科蔬菜，如西兰花。菜花等焯过后口感更好，它们含有丰富的纤维素也更轻易消化；菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下，因为草酸在肠道内与钙结合成难吸收的草酸钙，干扰人体对钙的吸收；大头菜等芥菜类的蔬菜含有硫代葡萄糖甙，水焯一下，水解后生成挥发性芥子油，味道更好，且能促进消化吸收；马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。

Then last year July , the person such as Pan Gaohua goes to the city such as Guangzhou , Shenzhen to research souse vegetable market , understanding bloats to southern city dish breed is much , if bloat leaf mustardleaf mustard , turnip , hot pickled mustard tuber , and market demand is big , bloat especially colour and lustre of leaf mustardleaf mustard is golden , do not have local color , accept southern favour fully ," Although be dishful cole , earn people to love ."

于是去年7月份，潘高华等人赴广州，深圳等城市考察腌制蔬菜市场，了解到南方城市腌菜品种多，如腌芥菜，萝卜，榨菜等，且市场需求量大，非凡是腌芥菜色泽金黄，别具风味，备受南方人青睐，&虽是一碟小菜，博得人们喜爱。&

The seeds can come from three different plants: black mustard , brown Indian mustard and white or yellow mustard.

芥菜籽来源于三种不同的植物：黑芥末，褐色印度芥末和白色或者黄色芥末。

British mustard is mostly produced by the Colman method,which is there the dominant mustard technique since about 200 years.

英国芥末主要采用科尔曼法制作，该技术的统治地位已经有200年。

More direct, directer ; most direct, directest

径直的，笔直的

Do you know how to use a chain saw?

你知道如何使用链锯吗？