查询词典 mulberry

The fruit of the medicine mulberry tree calls the medicine mulberry fruit.

药桑树的果实叫药桑椹。

BeanBeanBean Mulberry Leaf Powder takes the fresh mulberry leaf which grows in the agricultural industrialization base approved by the state as the main raw material and is finely made by applying the imported equipments and adopting modern technologies to rinse, cut, dry at low temperature, ultra-finely comminute, pelletize,tablet and package.

&豆豆豆&牌桑叶精，以国家颁布的农业产业化生产基地种植新鲜桑叶嫩叶为主要原料，采用进口设备以现代技术清洗、切割、低温干燥、超微细粉碎、制粒、压片、包装等工序精制而成。

Department of Biotechnology of 铭传 University invents one technology to find out the proper conditions for bacterium and ferment and make wine with mulberry. The contains of the wine made from mulberry are similar with the wine made from grapes and it's good for people's health as well. In the future,铭传 University will cooperate with industry to product more and continuously open up and develop other relevant products.

铭传大学生科系研发的技术，就是找出最适合的菌株及发酵条件，把「桑椹」酿造成红酒，不但成分与红葡萄酒相近，也具有养生保健的功效，未来铭传大学还将透过产学合作，辅导农庄进行量产，并继续开发桑椹面膜等其他产品。

Agricultural planting grain, sugar cane, mulberry, peanuts, vegetables, fruits, soybeans, sweet potatoes and other crops, mainly, of which grain, sugarcane, mulberry, vegetables, fruits, orchids for the pillar industries.

农业种植以粮食、甘蔗、蚕桑、花生、蔬菜、水果、黄豆、蕃薯等作物为主，其中以粮食、糖蔗、蚕桑、蔬菜、水果、兰花为支柱产业。

Cang refers to sea, as the mulberry mulberry.

答：仓是指海，因为桑椹。

Using mulberry leaf and green tea as the main materials, the processing technology of the compound beverage with mulberry leaf and green tea was studied.

以桑叶和绿茶为主要原料，研究了桑叶和茶复合饮料的加工工艺。

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵48h时达到高峰；桑椹醋生产前的醋酸菌床培育需要9~10d，投入生产后酷酸发酵周期仅需要24h；桑椹醋总黄酮含量高达6.68mg/mL，对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

By using the superoxide radical system, hydroxyl radical system, H2O2 radical system, oxidation system of linolic acid induced by alkane radical and system of DPPH, the antioxidation activities of mulberry red pigment were studied and compared with VC.

采用超氧阴离子自由基体系、羟基自由基体系、过氧化氢自由基体系、烷基自由基引发的亚油酸氧化体系及DPPH自由基体系对桑椹红色素的清除自由基活性进行了研究，并同VC进行了比较。

"Alocasia odora, mulberry, and coconut trees, these have been growing here for years. They've adapted very well. But because the Chinese silver grass grew too much, we trimmed it down a little."

那玛夏乡受灾乡亲林俊雄：「姑婆芋，还有桑椹、椰子树，都在这边生长好几年适应很好，但是因为芒草太多了，我们稍微去整理修剪。

As of Tuesday, Google's results were still censored in China.

截至周二，谷歌的搜索结果仍受中国审查。

In order to make the positive action increase and negative one decrease, the sub-forces of the social factors must be adjusted to form a centripetal force.

在这一过程中，人的主体性发挥是社会有机体健康发展的灵魂。