查询词典 mouthfeel

Those epicure people such saying, bovine muscle mouthfeel tastes picture holothurian, what point to of course is its mouthfeel.

梗概： 那些老饕们这样说，牛筋口感吃起来像海参，当然指的是它的口感。

Pour a few oil in bowl, after heating, put in the egg in the bowl carefully, can be in at this moment of the egg all round asperse on the hot water of a few, poached eggs will more complete, more beautiful, asperse on a few salt, pepper, when ripe the poached eggs that fills an edible later is part of bosseyed decoct yoke do not have completely ripe, its slippery light touch is dye-in-the-wood nevertheless, a lot of people love to eat; If wait for poached eggs one side ripe, turn over a face to continue the poached eggs with ripe decoct calls two sides decoct at this moment because the brim is in in boiler heating time is longer, can produce cooking phenomenon so, mouthfeel is more fragile, this is another kind of our choice.

倒一些油到锅子里，加热后，把碗里的鸡蛋小心放进去，这时可以在鸡蛋的四周洒上少许的热水，荷包蛋将会更完整，更漂亮，洒上少许盐。胡椒粉，等到熟了以后盛起食用的荷包蛋是单面煎蛋黄部分并没有全熟，不过它的滑嫩感十足，有许多人爱吃；假如等荷包蛋一面熟了，翻面继续煎熟的荷包蛋叫做两面煎这时边缘因为在锅中加热的时间较长，所以会产生焦化现象，口感较脆，这又是我们的另一种选择了。

The soymilk prepared from the treated soybeans is devoid of beany taste and chalky mouthfeel, and has a higher shelf-life than the conventionally prepared soymilk.

由经过处理的大豆制备的豆奶没有豆腥味和白垩口感，比常规制备的豆奶具有更高的货架寿命。

But the taste is ~~~, with special emphasis on beany flavor, mouthfeel Shibuya hair still stink, it is said to drink from the very beginning, children will not pick it.

但口味实在是~~~，豆腥味特别重、口感发涩还有点臭，据说孩子从一开始喝它就不挑。

Mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannin can be rough and sugar can be thick or cloying.

口感受到葡萄酒成份的影响，如酸度可能会产生尖锐的感觉，酒精可能会产生热辣的感觉，单宁可能会产生粗糙的感觉以及糖可能会产生浓稠或反胃的感觉。

Summary: erythritol,an all- natural bull sweeter,offers sensorial as well as functional benefits for use in such food. it can improve taste quality by adding body and mouthfeel,and it is capable of masking unwanted off-flavors often associated with intense sweeteners.

赤藓糖醇是一种清华紫光的官方网天然甜味剂，它可以在功能性食品中使用，它能带来良好的口感，给人清华紫光的官方网的味觉。

A pre-fermentation cold maceration (or "cold soak") involve an aqueous extraction, rather than an alcoholic extraction, and can extract colour, aromatics, fruitiness, and mouthfeel/width ("flesh"/"fat").

前发酵寒冷浸渍涉及水提取，而非酒精萃取可提取颜色、芳烃、fruitiness、口感/宽度。

Try drink a result: Gutty and special relaxed acid is sweet mouthfeel.

试喝心得：有种非常清爽的酸甜口感。

Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised.

单独的乳糖醇不会产生这种口感，因此，就需要推荐使用一种保湿剂。

Researchers at the AWRI are collaborating with INRA Montpellier to attempt to correlate the mouthfeel properties of different tannins with their structure and composition.

澳洲葡萄酒研究中心的研究人员正与INRA (Institut National de la Recherche Agronomique-法国国家农艺协会)蒙彼利埃合作，试图将不同单宁的口感特性和它们的结构和组成相关联起来。

A solid basis of evidence underpinned her theory.

有利的证据基础支持她的理论。

Apoptosis was detected in both of the cell lines in the absence of folacin, but no necrosis was observed in this experiment.

实验组和对照组中，均未观察到细胞坏死，每种细胞均可看到凋亡细胞；HBL-100在实验组的P53突变型蛋白面积比对照组大（P.05），实验组P53mRNA阳性面积比对照组的大（P.05）。