查询词典 monoglyceride

Monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids.

单甘酯和甘油二酯来自脂肪，从甘油和脂肪酸。

Likewise, oil is the mixture of glyceride, including triglyceride, diglyceride monoglyceride .

同样地，油为甘油酯的混合物，包括，例如甘油三酸酯、甘油二酸酯和甘油一酸酯。

Fat and oil transforming into biodiesel process is consist of multi-step reactions which are reversible,and from triglyceride into diglyceride,into monoglyceride again,and into glycerol at last.

动植物油脂转化为生物柴油的过程是由多步可逆反应组成的。

Bound Glycerol - the glycerol component found in triglyceride, diglyceride, and monoglyceride compounds V*?

组成甘油－存在于三甘酯、二甘酯和但甘酯~，jZ-f w

Because the properties of the products(such as fatty acids,fatty acid methyl esters,monoglyceride and diglyceride ,et al)are similar,usually many pieces of thin layer chromatographyplates are needed to obtain pure triglyceride for the 2-position fatty acid analysis.

由于反应生成物(如脂肪酸、脂肪酸甲酯、甘三酯、甘一酯、甘二酯等)的性质十分相似，要研究酯交换过程中甘三酯的Sn - 2位脂肪酸组成，所需要甘三酯的量往往需要很多块TLC板的分离才能实现，致使实验费用增加，效率降低。

Over the years, Masson's food additive brand -"Silver Valley" has been at the forefront of China Food Additive Industry forefront of the reform In 1984, the first in the domestic market development and production of soybean products for human consumption antifoamer; in 1988, took the lead in the domestic market development and production of edible spices - cyclopentyl enol methyl ketone; in 1989, took the lead in the domestic market to develop speed-fat cake oil; In 1992, the first in the domestic market development and production of ice cream and beverage emulsion stabilizer; in 1999, introduced the internationally advanced level molecular distillation Monoglyceride domestic exclusive CPP realize industrial production

多年来，美晨公司的食品添加剂品牌--"银谷"一直站在中国食品添加剂工业改革的潮头 1984年，率先在国内市场开发生产豆制品食用消泡剂；1988年，率先在国内市场开发生产食用香料--甲基环戊烯醇酮；1989年，率先在国内市场开发速发蛋糕油；1992年，率先在国内市场开发生产冰淇淋和饮料乳化稳定剂；1999年，推出具有国际先进水平的分子蒸馏单甘酯，在国内独家实现CPP工业化生产

The surface-active components of the culture broth were mainly glycolipid s and monoglyceride.

发酵液中表面活性物质主要是糖脂化合物及甘油单脂。

Progress of technology, production and application of distilled monoglyceride industry of home and abroad were reviewed.

通过对国内外分子蒸馏单甘酯工业的技术发展、生产和应用状况的简述，分析了下一个世纪我国单甘酯工业的市场前景和面临的挑战，提出了我国单甘酯工业在发展过程中应注意解决的问题。

Effect of composite emulsifier by mixing monoglyceride and sucroseester on the quality of ice cream cake powder was studied.

结果表明，搅打料温控制在12℃时，复配的单甘酯和蔗糖酯在冰淇淋蛋糕粉中的最佳添加量为1.2%。

The effects of reaction temperature, reaction time, catalyst dosage, addition of esterification agent and the ratio of monoglyceride to glycerol were examined.

分别考察了反应温度、反应时间、催化剂添加量、酯化剂添加量和单甘酯与甘油的比例对酸值的影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。