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moisture content相关的网络例句

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与 moisture content 相关的网络例句 [注:此内容来源于网络,仅供参考]

In the process of wood drying, because that the dry rate on the surface of wood is ten times than which inside, the moisture content of wood on the surface reduce to the fiber saturation point first, and begin to shrinkage, but the moisture inside content of wood is far higher than the fiber saturation point, the higher the standard criterion in wood drying, the more obvious of shrinkage.

摘 要:在木材干燥过程中,由于木材表面水分的蒸发速度比木材内部水分移动的速度大10倍左右,因此木材表面的含水率首先降低到纤维饱和点,并开始发生干缩,而此时木材内部的含水率还远远高于纤维饱和点,干燥基准越硬,这种现象越突出,木材发生开裂的可能性就越大。

Control in 25 % normally without dry wooden keel moisture content, and eligible wooden floor moisture content is in commonly 12 %, humidity has differred congress to make wooden floor sucks tide quickly, cause blowout of face of the arch since the floor, lacquer.

未经干燥的木龙骨含水率通常在25%左右,而合格的木地板含水率一般在12%,湿度差过大会使木地板快速吸潮,造成地板起拱、漆面爆裂。

Keel is not moistureproof: Be in normally without dry wooden keel moisture content 25% the left and right sides, and eligible wooden floor moisture content is in commonly 12%, humidity has differred congress to make wooden floor sucks tide quickly, cause blowout of face of the arch since the floor, lacquer.

龙骨未防潮:未经干燥的木龙骨含水率通常在25%左右,而合格的木地板含水率一般在12%,湿度差过大会使木地板快速吸潮,造成地板起拱、漆面爆裂。

The irrigation one of for fruit raising important moisture content supervisory work, in fruit tree's growth growth and the solid stage, all must have the sufficient moisture content to be able normally to carry on.

灌溉为果树栽培重要的水分管理工作之ㄧ,在果树的生长发育及结实阶段,都必须有充足的水分才能正常进行。

This article through to the small leaf oak branch moisture contentdetermination and the analysis, take the small leaf oak's bough highlyas an independent variable, take the corresponding high branchmoisture content as the dependent variable,Uses the linear theory to construct the bough moisture contentestimation mathematical model, studies the small leaf oak boughmoisture content the distributed rule.

本文通过对小叶青冈主干含水率的测定和分析,以小叶青冈的树干高度为自变量,以相应高度的主干含水率为因变量,采用线性理论构建树干含水率估测数学模型,研究小叶青冈树干含水率的分布规律。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中,则呈下降趋势;在绿豆吸水特性方面,其吸水速率常数呈增加趋势,而水分平衡常数则呈下降趋势;浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间;配合绿豆微细构造之观察,种皮会因浸渍、吸水,种皮外表的多角形海绵组织会有膨大情形,内部皱摺状构造则渐趋平滑;在50℃、70℃浸渍二小时,绿豆种皮之表皮、栅状组织会有破裂,海绵组织及中胶层果胶会有流失情形,因而使绿豆之浸渍速度提升与缩短浸渍时间。

Under the optimized conditions as follows: ratio of apple pomace and cottonseed meal 1︰1, urea content 2.6%, KH2PO4 content 0.09%, glucose content 2%, initial moisture content 62.9%, fermented at 30℃ for 60 h, 5662 and 30000 U/g of xylanase and cellulase were produced, respectively.

在最佳条件(基料棉粕和苹果渣比例为1︰1,第2氮源尿素2.6%,无机盐KH2PO4 0.09%,速效碳源葡萄糖2%,含水率62.9%,30℃培养60 h)下,分别获得了5662、30000 U/g的木聚糖酶和纤维素酶的高酶活发酵干曲。

The results showed that after heating by low intensity microwave and dividing wall type water bath, the iodine blue value and gluten content of wheat flour were changed a little, reducing sugar content was increased, and moisture content, whiteness, water soluble protein and free fatty acid content were reduced.

结果表明,低强度微波和间壁式水浴加热后,小麦粉的碘蓝值、面筋含量变化不大,还原糖含量增高,水分、白度、水溶性蛋白质和游离脂肪酸含量减少。

The water content of the water content of the paper, directly influenced the business card printing and membership card to make the quality of the water content, right now, paper strength that is slowing down, the role of the epigene, the paper fiber will be pulled out, so that the plastic deformation increases brand drying rate affected; if the moisture content is too small, the paper will be issued with a crisp, easily damaged, generate static electricity.

纸张的含火量纸张的含火量的多多,间接感化着制卡和会员卡制息品的质量,含火量功多,纸张的不弱量会降矮,在边辛的功用下,纸张纤维会被不推出,使不不弹性变形加不弱,使痕迹的潮湿速量施到感化;如含火量功多,纸张会不收不韧,便当变不败毁坏,爆发静电等。

Over a 20-year period there was no increase in soil water content in the grazed grassland at depths of 2~9.9 m. There was a small increase(0.5~3.7 mm/a) in soil water content in the protected grassland, however the slow rate of increase suggests that at least 150 years would be needed for ungrazed grassland soils to regain water content similar to that present prior to planting trees. Recharge of deep soil moisture was faster in cropland(15 mm/a), but at this rate it would still take about 40 years to restore cropland soil water content to pre-plantation conditions.

结果表明,人工林死后的放牧荒坡在20a的时间里,其土壤水分没有补偿;人工林死后的保护草地土壤水分有微弱恢复迹象,但年恢复速度在0.5~3.7 mm之间,以这样的速度恢复到持续放牧荒坡的土壤含水量,至少需要150a以上;林后农地土壤含水量有恢复趋势,年平均恢复速度为15 mm左右,其土壤含水量要恢复到持续农地当前的水平,大约需要40a的时间。

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