查询词典 moisture content

The optimal proportioning program was made as the scientific guidance for liquor production through summarization of the chemical tests data in the past years including the proportion of grains and fermented grains, grains and rice polishings, grains and water for pit entry; temperature; moisture content; acidity; starch content proportion of grains and koji; and the moisture content, acidity, residual amylum and alcohol content of the fermented grains out of the pit.

新疆石河子市白杨酒厂，新疆石河子 832000摘要：通过总结历年的生产化验数据，包括入窖粮醅的粮醅比、粮糠比、粮水比及温度、水分、酸度、淀粉及粮曲比；出窖酒醅的水分、酸度、残余淀粉及酒度等，找出最佳配比方案，用以指导生产。

The results showed that pretreatments significantly affected the moisture content and the fat content.There were significant correlation between the initial moisture content and the fat content.

结果表明：预处理显著地影响脆蚕豆的水分含量和含油率，且蚕豆初始水分含量与其含油率之间存在显著的相关性。

Through analyses, we can make the conclusion that, the relation of seed fresh weight dry weight and days after pollination, fat percent content, protein nut content, starch nut content can be expressed with Logistic equation; the change of kernel volume, moisture content of kernel and days after pollination accorded with three ascend curve equation. Kernel protein content, starch content and the changes of days after pollination tallied with reciprocal equation and they had high relation.

经过统计与分析，可以看出籽粒鲜重积累量与授粉后时间、籽粒干重与授粉后的时间、脂肪净含量、脂肪百分含量、蛋白质净含量、淀粉净含量与授粉后的时间均可以用Logistic方程描述，籽粒体积变化与授粉后的时间关系表现为三次上升型曲线方程；籽粒的水分含量与授粉后的时间关系表现为三次下降型曲线方程；籽粒中蛋白质百分含量与授粉后时间的动态变化规律、籽粒中淀粉百分含量与授粉后时间的动态变化规律符合倒数方程，均具有较高的拟合度。

At the firstexperiment, when the Nitrogen valid content is 0kg/hm~2, the Phosphatevalid content is 112.5 kg/hm~2, the Kainite valid content is 112.5 kg/hm~2,the Sulphur valid content is 60 kg/hm~2, we can acquire the highestoil-content 45.87%. At the second experiment, when the nitrogen validcontent is 0kg/hm~2, the Phosphate valid content is 112.5 kg/hm~2, theKainite valid content is 112.5 kg/hm~2, we can acquire the highestoil-content 44.08%.

本试验条件下在低氮、中磷、中钾水平下可以获得较高的含油量；在第一次试验中当氮、磷、钾、硫的有效含量分别为0kg／hm~2、112.5kg／hm~2、112.5kg／hm~2、60 kg／hm~2时可以获得最高含油量45.87％；在第二次试验中当氮、磷、钾的有效含量分别为0kg／hm~2、112.5 kg／hm~2、112.5 kg／hm~2时可以获得最高含油量44.08％。

The contents of N, P, K in leaves were examined by regular leaf analysis. The results showed that the N content was higher in leaf blade than in leafstalk. N content in leaf was gradually reduced along with the vine growth. N, F, K fertilized at 20 to 40 cm soil layers significantly increased N content in leaf. But N content in leafstalk was less affected by N fertilization depth and growing season. P content was higher in leafstalk than in leaf blade. Less change of P content was noticed in leaf along with vine growth. However, N, P, K fertilized at 40 to 60 cm soil layers significantly promoted P in both leaf blade and leafstalk. K content in leafstalk was much higher than in leaf Wade. No obvious influence was noticed by fertilizing depth. But K content in leafstalk was significantly increased due to applied K fertilizer in late growing season.

结果表明，酿酒葡萄叶片中氮含量远高于叶柄，叶片中氮素含量随着生育期的延长逐渐降低，而叶柄中氮含量随施肥深度增加和生育期延长而产生的变化很小，40cm的施肥深度能显著增加叶片中氮素含量；叶柄磷素平均含量高于叶片，全生育期叶片磷含量变化很小，而施肥60cm深度显著促进了叶片和叶柄中磷含量的提高；叶柄中钾含量远高于叶片，施肥深度对叶柄和叶片中钾含量未产生明显影响，但生育后期追施钾肥显著提高叶片钾含量；施肥深度达到40cm时酿酒葡萄的产量最高，而60cm的施肥深度产量显著下降。

Nutritional components in edible part of common Hemistepta lyrata, Cirsium setosum, Salvia plebeian, Patrinia villosa, Trigonotis peduncularis Benth were analyzed systematically. Nutritional components in 5 kinds of wild vegetables had greater difference, with ash content of 1.61%~2.97%, crude fiber content of 1.23%~2.21% crude fat content of 0.40%~1.00%, Vitamin C content of 0.09%~0.19%, potassium content of 5040.43~8463.48 mg/kg, Na content of 331.59~2835.97 mg/kg, Ca content of 1983.64~3 985.59 mg/kg and Fe content of 6.24~122.07 mg/kg.

对常见的泥糊菜、蓟菜、雪见草、苦菜和附地菜可食用部分的营养成分进行了系统分析。5种野菜的营养成分差异较大，灰分含量为1.61%~2.97%，粗纤维含量为1.23%~2.21%，粗脂肪含量为0.40%~1.00%，Vc含量为0.09%~0.19%，钾含量为5040.43~8463.48 mg/kg，钠含量为331.59~2835.97 mg/kg，钙含量为1983.64~3985.59 mg/kg，铁含量为6.24~l22.07 mg/kg.5种野菜的有害元素硝酸盐含量较低，为0.0020~20.0088 g/100 g，完全符合安全食用标准。

In the condition of keeping F、 K、Na content fixed, To improve slag structure and raise slag melting point and viscosity, MgO content is raised and TiO〓 is added. the main content is as follows:(1) Keeping CaO/SiO〓 fixed, MgO content rises from 10% to 16%, the free running temperature goes up 106℃, the viscosity goe down at bigger than 1425℃, but difference is little; keeping /SiO〓 fixed, MgO content rises from 10% to 16%, the free running temperature rises 87℃, the viscosity rises too; adding TiO〓 to 5%, the free running temperature goes up 98℃, the viscosity rise a little.(2) Powder crystal x ray diffraction and microscopic analysis shows: increasing MgO content, the cuspidine will decreace or even disappear, the monticellite goes up with MgO content rising, keeping /SiO〓 fixed, Akermanite content goes up, for high melting point minerals appear or go up, the free running temperature of the slag bearing F is raised; Adding TiO〓, high melting point mineral—Perovskite forms, it can making other minerals'crystalling fast, it is the reason that TiO〓 raises the free running temperature of the slag bearing F.

2对测定粘度的冷凝渣所进行的X粉晶衍射及显微分析和鉴定表明，增加MgO含量，渣中枪晶石将减少甚至消失，而钙镁橄榄石则随MgO含量增加而增加，在／SiO〓不变时，黄长石含量也有所增加，高熔点矿物的出现和增加，提高了含氟熔渣的熔化性温度；加入TiO〓熔渣中将形成高熔点矿物-钙钛矿，钙钛矿的形成还促使黄长石的结晶，这是TiO〓提高含氟熔渣熔化性温度的根本原因。

The invention discloses a digital good transaction system and the method. It mainly carries on coding process to at least one digital good in a content downloading center into a coded digital good, and the coded digital good will be transmitted to at least one content downloading station with real memory transmission path, when the consumer selects a digital good, the user can uses a content downloading card into a content downloading station, uses a reality transmission path to store the digital good to be purchased, and uses a network transmission wire to connect the content downloading center, the center incriminates the card number in order to generate a card number decoding data, and download the decoding data into a content downloading card, when the consumer want toe buy a digital good, the content can be downloaded into a content card reader, and the reader incriminate the card number to reduces the decoded data and the digital good, in order to generate the digital good which can be read and used.

本发明公开了一种数字商品交易系统及其交易方法，其主要是将至少一数字商品在一内容下载中心进行加密处理以成为一加密数字商品，而加密数字商品将以实际的储存器传递线路以直接送到至少一内容下载点中，当消费者选定一欲购买数字商品时，可持一内容下载卡至其中一内容下载点，利用一实体传输线路直接储存所欲购买的加密数字商品，并藉由一网络传输线路以连接内容下载中心，内容下载中心将根据卡号识别码以产生一卡号解密资料，并将卡号解密资料下载至内容下载卡，当消费者欲使用欲购买数字商品时，即可将内容下载卡置入一内容卡片阅读机中，而内容卡片阅读机将根据卡号识别码以还原卡号解密资料及加密数字商品，以产生可供读取使用的数字商品。

The urea easy to absorb moisture, when in the air relative humidity is bigger than the urea moisture absorption, it on absorption air in moisture content, but deliquescence.

尿素容易吸湿，当空气中的相对湿度大于尿素的吸湿点时，它就吸收空气中的水分而潮解。

Rice moisture content can be controlled by use of different consistency salt and acidliquor,the method of preparing different moisture contents rice sample also be studied and adopted.Such as, temperature humidity preservation box used in testing mechanical physical properties ofrice kernel, tensile and bending experiment device which can be used on rice samples. Configureddark box, CCD photography, image-taking system, pre-experiment to forcast mechanical physicalproperty and moisture transfer property, from which we can know that distance of elastic modulusand passion ratio in tensile process test is not big when renitency strength is much larger thanresist-pull strength, tensile test can be replaced by bending test to research tensile property ofrice, because tensile test is hard to do, experiment research methods and feasibility werediscussed, and suitable humid stress field experiment research plan ere made.

研究、采用了合适的盐溶液及不同浓度的酸溶液调节稻米含水率、制取不同含水率稻米试样的方法；研制了测量稻米材料机械物理特性时使用的保温保湿箱、适用于稻米试件使用的拉伸和弯曲试验装置；配置了暗箱、CCD摄像机、竖直与水平摄像装置及计算机图像采集系统等；进行稻米机械物理特性和水分传递特性的各种预备试验，得到：稻米的抗拉强度远小于抗压强度而拉压时的弹性模量、泊松比相差不大，稻米籽粒的拉伸试验难度极大，成功率很低，可以用籽粒的弯曲试验代替拉伸试验研究籽粒材料的拉伸特性；探讨试验研究方法及其可行性，制定了合理的稻米湿应力场试验研究方案。

Salt is good, but if the salt becomes flat and tasteless, with what do you season it?

14：33 盐本是好的，盐若失了味，可用什么叫它再咸呢？

He reiterated that the PLA is an army of the people under the leadership of the Communist Party of China.

他重申，人民解放军是在中国共产党领导下的人民军队。