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moisture content相关的网络例句

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与 moisture content 相关的网络例句 [注:此内容来源于网络,仅供参考]

The urea easy to absorb moisture, when in the air relative humidity is bigger than the urea moisture absorption, it on absorption air in moisture content, but deliquescence.

尿素容易吸湿,当空气中的相对湿度大于尿素的吸湿点时,它就吸收空气中的水分而潮解。

Through analyses, we can make the conclusion that, the relation of seed fresh weight dry weight and days after pollination, fat percent content, protein nut content, starch nut content can be expressed with Logistic equation; the change of kernel volume, moisture content of kernel and days after pollination accorded with three ascend curve equation. Kernel protein content, starch content and the changes of days after pollination tallied with reciprocal equation and they had high relation.

经过统计与分析,可以看出籽粒鲜重积累量与授粉后时间、籽粒干重与授粉后的时间、脂肪净含量、脂肪百分含量、蛋白质净含量、淀粉净含量与授粉后的时间均可以用Logistic方程描述,籽粒体积变化与授粉后的时间关系表现为三次上升型曲线方程;籽粒的水分含量与授粉后的时间关系表现为三次下降型曲线方程;籽粒中蛋白质百分含量与授粉后时间的动态变化规律、籽粒中淀粉百分含量与授粉后时间的动态变化规律符合倒数方程,均具有较高的拟合度。

The compressibility of single-line method is smaller than that of double-line method for lower initial moisture content, and is larger than that of double-line method for higher initial moisture content.

根据试验结果,总结出了黄土的压缩变形随饱和度变化的规律,发现无论单线法还是双线法,黄土的压缩性均随增湿而提高,随减湿而降低。

The rainfall was highest in August, and lowest in September. The temperature was highest in July, and lowest in May. The average soil moisture content in the semi-fixed dune land in June was less than that in August and equal to that in September. The average soil moisture content in the natural reconverted grazing land was lowest in September, and highest in August.

半流动沙地6月平均土壤含水量小于8月,8月平均土壤含水量等于9月;放牧自然恢复地平均土壤含水量9月最低,6月其次,8月最高;退耕自然恢复地平均土壤含水量8月最低,9月其次,6月最高。

The results also suggest that only wood particle with moisture content near fiber saturation point can reach the required final moisture content after one drying process, and ailflow temperature and flux can improve the drying capacity significantly.

气流温度和流量对提高系统的能力有明显的增强作用,它们是干燥能力改变的重要影响因素;在带载率增加的情况下,干燥后的终含水率略有增加,系统的去水能力随着带载率的提高几乎线性地相应提高。

In the process of wood drying, because that the dry rate on the surface of wood is ten times than which inside, the moisture content of wood on the surface reduce to the fiber saturation point first, and begin to shrinkage, but the moisture inside content of wood is far higher than the fiber saturation point, the higher the standard criterion in wood drying, the more obvious of shrinkage.

摘 要:在木材干燥过程中,由于木材表面水分的蒸发速度比木材内部水分移动的速度大10倍左右,因此木材表面的含水率首先降低到纤维饱和点,并开始发生干缩,而此时木材内部的含水率还远远高于纤维饱和点,干燥基准越硬,这种现象越突出,木材发生开裂的可能性就越大。

Control in 25 % normally without dry wooden keel moisture content, and eligible wooden floor moisture content is in commonly 12 %, humidity has differred congress to make wooden floor sucks tide quickly, cause blowout of face of the arch since the floor, lacquer.

未经干燥的木龙骨含水率通常在25%左右,而合格的木地板含水率一般在12%,湿度差过大会使木地板快速吸潮,造成地板起拱、漆面爆裂。

Keel is not moistureproof: Be in normally without dry wooden keel moisture content 25% the left and right sides, and eligible wooden floor moisture content is in commonly 12%, humidity has differred congress to make wooden floor sucks tide quickly, cause blowout of face of the arch since the floor, lacquer.

龙骨未防潮:未经干燥的木龙骨含水率通常在25%左右,而合格的木地板含水率一般在12%,湿度差过大会使木地板快速吸潮,造成地板起拱、漆面爆裂。

The irrigation one of for fruit raising important moisture content supervisory work, in fruit tree's growth growth and the solid stage, all must have the sufficient moisture content to be able normally to carry on.

灌溉为果树栽培重要的水分管理工作之ㄧ,在果树的生长发育及结实阶段,都必须有充足的水分才能正常进行。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中,则呈下降趋势;在绿豆吸水特性方面,其吸水速率常数呈增加趋势,而水分平衡常数则呈下降趋势;浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间;配合绿豆微细构造之观察,种皮会因浸渍、吸水,种皮外表的多角形海绵组织会有膨大情形,内部皱摺状构造则渐趋平滑;在50℃、70℃浸渍二小时,绿豆种皮之表皮、栅状组织会有破裂,海绵组织及中胶层果胶会有流失情形,因而使绿豆之浸渍速度提升与缩短浸渍时间。

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