查询词典 milk

If you can't give everyone a full glass of milk, just put so much milk in each glass.

假如不能给每一个人一满杯牛奶，你就每一杯到一点儿好了。

Category: C Type: Firm/Hard Milk: Cow Origin: Switzerland Natural, raw milk cheese with a grained, yellow to reddish brown rind. Ivory to yellow interior with a few peasized holes. Full-flavored to very robust cheese with a unique spicy flavor.

类别：C 类型：实/硬奶：牛奶原产地：瑞士天然的原奶酪，带有木纹，黄色到淡红褐色外壳；内部乳白色至黄色，带少许豌豆大小的孔；从全味到带有独特辣味的强烈型。

Furfur. At the same time, selected the culture supernatant. Used the whole-fat-cow"s-milk plate method, the Folin-phenol method and the QuantiCleave proteinase Assay Kit to test the proteinase activity of mycelial phase and yeast phase of M. furfur. The effect of temperature and pH on this assay was also evaluated.Result:①The whole-fat-cow"s-milk plate method: Seven days after inoculation, the proteinase activity of the mycelial phase supernatant (12.5 ± 1.2mm) is higher than that of the yeast phase (9.25±0.71mm)(p.05); With the passage of the inoculation time, the proteinase activity of the mycelial phase is rising; the temperature has no obvious effect on the proteinase

结果：①全脂牛奶平板法：培养第7天菌丝相上清液蛋白酶活性(12.5±1.2mm)高于酵母相(9.25±0.71mm)(p＜0.05)；菌丝相上清液蛋白酶活性随培养天数延长而增大；25℃和37℃两种温度对上清液蛋白酶活性无明显影响(P＞0.05)；②Folin-酚法：上清液蛋白酶活性随培养天数、菌落计数、菌丝诱导率增加而增大，培养液pH值呈下降趋势；同一天的菌丝相上清液蛋白酶活性明显高于酵母相(p＜0.05)；三种温度(25℃、37℃、49℃)及三种pH值(3.8、5.6、7.4)对上清液蛋白酶活性无明显影响；温度37℃、pH5.6时菌丝相上清液蛋白酶活性最高；③QuantiCleave蛋白酶试剂盒：菌丝相及酵母相上清液中均含有蛋白酶且

My baby 2 months, my milk has been not very well give him every day to eat milk, let me very depressed to see some galactagogue soup to increase of "grass", should be a Chinese, I do not know good eating will not have anything wrong with the baby affected?

我的孩子2个月了，我的乳汁一直不是很充足，每天都要给他吃点奶粉，让我很是郁闷，看到一些催奶的汤里要加"通草"，应该是一种中药，不知道吃了好不好，会不会对孩子有什么不好的影响？

The person also explained that the money voted to build a modern eco-ranch in the production of raw milk and dairy products throughout the entire process will put an end to chemical fertilizers and pesticides, hormones, cattle long regulator, galactagogue agents, food additives and other synthetic chemicals; in the processing, packaging, storage, transport process to ensure the quality of milk products.

该人士还解释说，投巨资打造的现代化生态牧场，在原料奶和乳制品生产的全过程中，将杜绝化肥、农药、激素、牛长调节剂、催奶剂、食品添加剂等人工合成的化学物质；在加工、包装、贮藏、运输过程中保证鲜奶商品质量。

And the baby is constantly sucking pacifiers when swallowing air with your baby's movements from both sides of the mouth into the mouth, and then into the stomach, when the stomach can not afford milk and air capacity will shrink, causing galactorrhea in children; children continue to suck milk, its gastrointestinal tract conditions also follow the peristaltic reflex, frequent occurrence of peristaltic easy to make baby intestinal cramps, cause abdominal pain.

而且孩子在不停吮吸奶嘴的时候，空气随着孩子的吞咽动作从两侧嘴角进入口腔，进而进入胃里，当胃承受不了奶和空气的容量便会收缩，引起小儿溢乳；小儿不断地吮奶，其胃肠道也条件反射地跟着蠕动，频繁的蠕动易使孩子发生肠痉挛，引起腹痛。

Foodstuff industry:aloe,flower dust wall-broken,pineapple,gingili,ice cream,jam,syrup,soy,bean,grass nut milk,dairy produce,malted milk,essence,drinks,emulsified chicken bones,emulsified pigskin and animal skins.

食品工业：芦荟、花粉破壁、菠萝、芝麻、果茶、冰激淋、月饼馅、奶油、果酱、果汁、大豆、豆酱、豆沙、花生奶、蛋白奶、豆奶、乳制品、麦乳精、香精、各种饮料、乳化鸡骨泥、乳化猪皮及其他动物皮等。

Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper.

本文从牛乳脂肪球的结构特点出发，从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素，为探讨酒精阳性乳的形成机理提供了理论依据。

The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert.

奶干酪最受人们喜爱的有：格罗斯特硬干酪、柴郡干酪、切达奶酪、戈贡佐拉干酪。奶乳干酪有：斯迪尔顿奶酪、一级干酪。乳干酪有：布里乳酪、纳夫夏特尔干酪、卡门贝软乳酪。

Company with the meal anticipate a food product for lord, act for excellent brand of foreign in the sametime more than 80, the company start from 1993, the brand has including: Jagquane and Sheng Kang and FCS , FQS , Pauly , Goiden touch , BAust S Ming Yi and Bai Da , double dolphin , Auspal and Golden Whale 11 brand series are more than 20 total species, including the corn grain, corn soup, side peach, Shi fruit, the slice of pineapple, red beans lumber, coco syrup and thin milk, condensed milk, tomato cream, tomato sauce, and chicken powder...etc.

东莞澳明实业有限公司是东莞明丰集团公司所属企业，成立于一九七八年，在成立初期，公司以餐料食品为主，同时代理国外名优品牌80多个，从九三年起，公司创办自已的品牌，目前旗下品牌有：积奇、盛康、FCS明丰快达、FQS金丰快达、保利、点金、保怡、佰达、双豚、澳宝、金鲸十一个品牌系列共二十多个品种，包括玉米粒、玉米汤、边桃、什果、菠萝片、红腰豆、椰浆、淡奶、炼奶、蕃茄膏、蕃茄调味酱、鸡粉等八十多个产品，规格齐全，由公司属下润丰食品制造有限公司承造。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。