查询词典 milk-white

Editorial note: Previous studies on black milk and tea polyphenol absorption were mixed in their findings, but this study tilts the health recommendations back in the direction of drinking one's black tea "black", without milk. This is actually not hard to do if you buy a very nice quality loose leaf black tea, but if you purchase only lower quality "fannings" in tea bags, you will find the black tea to be fairly bitter, especially if it is a stronger brew. For those of you who wonder whether you can drink black tea without milk, I suggest you call Strand Tea at 1-888-718-6358 to buy a small trial amount of their Darjeeling Makaibari Estate biodynamically grown Black tea - it's fragrant and very smooth, one of my favorites, and I hope Jack Strand doesn't sell out of it - tell him Dr. Z sent you.

编者按：以往的研究对黑牛奶和茶多酚吸收混在他们的调查结果，但这种研究倾斜的健康建议，在回方向的喝的红茶中的"黑"，不加牛奶，其实这并不难做到如果你购买了一个非常好的品质松散叶红茶，但如果你只购买低品质" fannings "茶叶袋，你会发现，红茶可算是相当痛苦的，尤其是如果它是一个强大的BREW对于你们这些人不知您是否可以喝红茶加牛奶，我建议你致电钢绞线茶在1-888-718-6358买一个小型审判其数额大吉岭makaibari地产biodynamically成长红茶-它的香味，很顺利的，其中一个我的最爱，我希望千斤顶钢绞线不出售了它-告诉他，叶文z传送给你。

Let's say that the 'average' mother has one half ounce of foremilk (the thin, sweet milk produced at the beginning of the feeding that is high in lactose but lower in fat) and two ounces of hindmilk (the higher calorie, thicker milk that is produced as the milk lets down and moves through the ducts, collecting fatty particles).

我们通常认为一般情况下，妈妈有0.5盎斯的前奶（宝宝每次吃奶时先吃进去的比较稀且甜的，高乳糖低脂肪的乳汁）就会有2盎斯的后奶（随着奶阵的到来产生的富含脂肪的比较稠的乳汁）。

Add 1 packet of Similac Human Milk Fortifier to: 50 mL human milk (adds 2 Cal/fl oz) or 25 mL human milk (adds 4 Cal/fl oz).

取一小袋雅培母乳强化剂加入到适量的母乳中（50毫升母乳加2盎司的水或者25毫升母乳加4盎司的水

So the ginger bumped milk to spread to open in the sand gulf, the sand gulf the person call the "condense""cover up" hence"the ginger bump milk" also call"the ginger cover up milk" in the sand gulf.

因此姜撞奶就在沙湾镇流传开了，沙湾人把"凝结"叫"埋"于是"姜撞奶"在沙湾也叫"姜埋奶"。

Calves in group 1were fed by traditional model(power feed + guinea grass),fresh milk 4L/d and warm water, and were trained to ingest guinea grass freely; Calves in group 2 were fed with fresh milk 7L/d and warm water, and were trained to ingest pellet concentrate freely; Calves in group 3 were fed with fresh milk 7L/dand warm water, and were trained to ingest pellet concentrate added with yeast culture(20g/d). Calves in group 2 and group 3 were forbidden to contact guinea grass.

处理组1中犊牛按照传统模式饲喂，日哺喂鲜乳4L，饮温水，逐渐增加精料饲喂量，羊草在犊牛入舍后便训练其自由采食；处理组2犊牛日哺喂鲜乳7L、饮温水，自由采食颗粒精料；处理组3犊牛日哺喂鲜乳7L，饮温水，自由采食颗粒精料并禁饲羊草，在处理组2日粮基础上每日添加20g酵母培养物。

Will the rest of milk is joined saccharic put pot to boiling, in the milk that boiling the Ji Shifen of mix up and milk oar interfuse, put out blaze at the same time and fast agitate comes to mix adequately to be become namely

将余下的牛奶加入砂糖放在锅中煮至沸腾，将调好的吉士粉和牛奶浆混入正在沸腾的牛奶中，同时关掉火焰并快速搅拌至充分混合即成

Intrastate milkcompetes with interstate milk, and thus the price of intrastate milk has an impact on theprice of the interstate milk, thereby affecting interstate commerce.

州内的牛奶与州外的牛奶进行竞争，这样，一州内的价格便会对其它州牛奶的价格造成影响，并由此影响到州与州之间的贸易。

Protein in breast milk has 27%α-lactalbumin, and milk α-lactalbumin protein only full 4%, a-whey protein to provide amino acids closest to breast milk composition, protein enhance biological utilization, lower total protein, so as to effectively reduce the burden on the kidneys.

母乳中的蛋白质有27%是α-乳清蛋白，而牛奶中的α-乳清蛋白仅占全部蛋白质的4%，a-乳清蛋白能提供最接近母乳的氨基酸组合，提高蛋白质的生物利用度，降低蛋白质总量，从而有效减轻肾脏负担。

The gene substitution model analysis showed thatsubstitution of B for C allele at αs1-Casein locus had a significant(p＜0.05)effect on305-day milk yield,but not for milk fat percent;substitution of A1at β-Casein locus had ainfluence on 305-day milk yield,fat and protein percent;substitution of A at κ-Casein andβ-Lactoglobulin loci had no significant effect on all production performance.

基因替代模型的分析表明，αs1-CN位点B基因对C的替代显著影响305天产奶量，对乳脂率无显著影响，β-CN A1基因的替代对305天产奶量乳脂率和乳蛋率均有显著影响作用，κ-CN和β-LG位点A基因的替代对生产性能均无显著效应。

Milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.

乳脂、乳蛋白和乳糖是牛奶中的主要营养成分，也是影响牛奶品质的主要因素，通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量，本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。