查询词典 milk-leg

He also found that, while he was lactose intolerant with pasteurized milk, he had no problems with raw milk.

他还觉得，当他对巴氏法消毒的牛奶中的乳糖不耐受时，喝生牛奶就不会有问题。

Nowadays we all drink pasteurized milk, that is, milk which is clean and purified.

今天我们都喝用巴氏灭菌法消毒的牛奶，这种奶即清又纯。

The sugars in raw milk are slow, the ones in pasteurized milk are fast.

在未加工的牛奶中的糖是消耗的慢的，而经高温消毒的牛奶中的糖是消耗得快的。

Pasteurized milk means raw milk pasteurizes at 80℃ for several minutes.

巴氏奶是原料奶经过80℃左右数分钟杀菌消毒后制成的。

Nowadays we all drink pasteurized milk, that is, milk which is clean and purified.

瓦特。今天我们都喝用巴氏灭菌法消毒的牛奶，这种奶即清又纯。

The article introduced the UHT milk producing technology which based on pasteurizing milk product and as an example of ZHONGYA filling machine integrated with APV sterilizing machine.

以中亚灌装机和APV灭菌机的结合为例，重点探讨了基于巴氏消毒乳生产基础上的UHT灭菌乳的加工技术。

It is very essential to moisturize your skin: Lemonade, milk and Puerh teas are my must-drinks. Lemonade posies your HP; Milk whitens skin color; Puerh tea is antioxidant and helpful for losing weight and improving digestion.

还有最重要的一点就是多补充水分：柠檬水、牛奶、普洱茶都是我每天必喝的饮料，柠檬水能平衡身体酸碱度；牛奶是很好的美白品；普洱茶具有抗氧化作用，还能减肥、帮助消化。

SDS-PAGE, biochemical determination of triglycerideand HPLC can be used for detection of milk protein, milk fat and lactose. It reflects lactationfunction of insulin and probating impacting on dairy goat mammary gland epithelial cells.

此外，SDS-PAGE、甘油三酯生化测定及HPLC法对乳蛋白、乳脂和乳糖的测定反映了激素对乳腺上皮细胞泌乳功能的影响。

If he still refuses to eat milk, there may not like the taste of milk.

如果他还是不肯吃奶粉，有可能是不喜欢这种奶粉的味道。

Finally, the selected iron compounds were mixed with skim or whole milk powder directly and stored for a week in room temperature. The fortified milk powder was tested for color, flavor and precipitation after rehydrating by 45°C ion-free distilled water.

最后再将上述经筛选之铁剂以市售铁强化制品之剂量直接与全脂及脱脂乳粉混合并於室温下储存一周后，以45℃去离子水复水，观察其色泽、风味及沉淀与否等项目。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。