查询词典 milk-leg

In This paper .thirty strains of yeast were isolated from nineteen samples of fermented milk(10 koumiss samples.three fermented goat milk samples.four fermented milk samples,two shubat samples) that were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic b-Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品(10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶)为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

In This paper ,thirty strains of yeast were isolated from nineteen samples of fermented milk(ten koumiss samples,three fermented goat milk samples,four fermented milk samples,two shubat samples) which were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic β—Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品（10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶）为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

Cheese is the fresh or mature fermented milk product made by cow or ewe milk, cream, partly degreased milk, buttermilk or the mixture of all these added with proper lactobacillus and rennin, through clabbering and whey segregating.

奶酪是以牛乳或羊乳、奶油、部分脱脂乳、酪乳或这些产品的混合物为原料，加入适量乳酸菌和凝乳酶，经凝乳并分离乳清而制得的新鲜或发酵成熟的乳制品。

An experienced barista knows how to steam the milk so that it can be "free-poured" so that the milk will separate into the perfect proportion of steamed and frothed milk by itself without using a spoon.

高级的咖啡师动的如何打奶沫从而确保拉花的顺利完成。而且拉花时靠的是倾倒的技术不需要用到勺子。

An experienced barista knows how to steam the milk so that it can be "free-poured" so that the milk will separate into the perfect proportion of steamed and frothed milk by itself without using a spoon.

意卡少用甚至不用奶，是用奶沫。而法卡做法的顺序刚好倒过来，而且通常加更多的奶。一般是三分之二的奶和咖啡加三分之一的奶沫。

Hand-rolled balls of soft, creamy cow milk cheese preserved in sunflower oil, herbs and garlic. Made from pasteurized milk and packed in galss jars . Goat milk version is mild but with slightly more pungent taste.

此款奶酪为卷球状，用奶酪制成，软、奶油状，贮藏在葵花子油、药草和大蒜中；用巴氏灭菌奶制造，用玻璃罐包装；山羊奶做的奶酪口感温和但有些许辣味。

Specific IgY enhanced the phagocytosis of polymorphonuclear neutrophil leukocytes isolated from cow blood and milk with an optimal concentration of 1 mg/mL.The phagocytic percents of PMN in blood to S.aureus increased from 60.2%to 90.5%with IgY opsonizing,that of PMN in milk increased from 52.95%to 82.45%.The phagocytosis of PMN and macrophages in milk to S.aureus and E.coli were both enhanced by specific IgY.

该浓度IgY使外周血PMN吞噬金黄色葡萄球菌的吞噬率由60.2%升高到90.5%，乳中PMN吞噬金黄色葡萄球菌的吞噬率由52.95%升高到82.45%；乳中PMN和Mφ吞噬金黄色葡萄球菌的吞噬率分别提高29.5%和27.66%，吞噬大肠杆菌的吞噬率分别提高26.5%和26.36%，IgY对两种细胞的吞噬促进作用差异不明显(p＞0.05)。

Mother Nature put plenty of lactase into the milk so it wouldn't cause a problem, but we destroy it by pasteurizing the milk. It's another reason people suffer health problems by drinking commercial milk.

牛乳中原本富含的乳糖酵素也因为高温杀菌的过程被破坏掉了，这也是饮用商业化牛奶之后所产生的另一个健康问题。

The industrialization pattern that suckles industrial production, treatment, sale to be an organic whole oneself is preliminary form, its increase the farmer income, action that expands local economy to already began to show. The current situation that 1 milk cow produces 1.1 area distributing civilian basically distributing to develop relatively in socioeconomy with prefectural milk cow, natural condition compares advantageous plain water district, region of fork channel, low mountanious region from on 90 time end also begins the century raise milk cow, but develop slower, measure less.

奶产业生产、加工、销售为一体的产业化格局己初步形成，其增加农民收入、发展地方经济的功能已开始显现。1奶牛生产的目前状况1.1区域分布民和县的奶牛主要分布在社会经济相对发达，自然条件比较优越的川水地区，岔沟、浅山地区从上世纪90年代末也开始饲养奶牛，但发展较慢、数量较少。

This was because the blood urea nitrogen content of these sows was significantly lower and the triglycerides, cholesterol and creatinine contents of the blood of the sows were significantly improved (P.0 1). The physiological and biochemical parameters of milk of the sows fed diet containing alfalfa meal and fat milk protein%, milk fat%, and lactose% significai ty higher than those fed no alf~lfa meal and fat (PKO.0 I).

这可能是由于添加一定比例的苜蓿草粉和定量脂肪（1.6％）可以显著地降低血液中的尿素氮含量，从而显著提高血液中的胆固醇、甘油三酯、肌酐的含量以及碱性磷酸酶的活性（P＜0.01），并对猪乳脱脂乳清的理化成分有显著的改善（P＜0.01），从而显著地提高了猪乳中的乳蛋白、乳脂和乳糖的含量（P＜0.01）、提高了猪乳品质的结果。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。