查询词典 milk protein

Now has been added to Sanlu powdered milk in, and to increase the illusion of high protein content, the Chinese government why it allows to add the feed, the first offender is a government, is simply absurd!

现在已添加到三鹿奶粉中了，以增加蛋白质含量高的假象，中国政府为什么还允许饲料中添加呢，第一罪犯就是政府，简直就是混帐！

Dust acarid was the highest in aspiration allergen,then mycotic mixture,tree pollen,animal dander etc;meat protein was the highest in food allergen,then fish,shrimp.milk.nut etc.

在吸入性过敏原中以尘螨为最高，其后依次为霉菌混合物、树木花粉、动物皮屑等；食物性过敏原中以肉类蛋白为最高，其后依次为鱼虾、牛奶、坚果等。

Since α-lactalbumin is the dominant whey protein in breast milk, this protein may, in part, account for an infant's alertness and contribute to the infant's visual tracking development.

由于α -乳清蛋白是母乳中主要的乳清蛋白，这种蛋白质可能会在一定程度上提高婴儿的警觉性，并有助于婴儿的视觉跟踪发展。

It is concluded that milk replacer which contented 70% plant protein was beneficial to improve the immune function of the calves, and calf can adapt to high level plant protein better after born 30 days.

综合各指标考虑，代乳粉植物蛋白含量为70%左右时，有利于犊牛免疫机能的发挥，犊牛30日龄以后对70%及以下的植物蛋白含量的代乳粉表现出较好的适应性。

The following conclusions have been reached, milk has an obvious absorption in the mid-infrared band, and the locations of the absorption peak are consistent with the attributes of molecule functional group analysis and the information from FOSS Company; the effects of the factors on the repeatability are below 3‰; For the quantitative analysis, the method of factorial design is applied to optimize the calibration set. The outliers are determined considering the residual variance distribution. The correlations are 0.990 and 0.986 for fat and protein, respectively. The Root Mean of Square Error of Prediction is 0.121 and 0.111 for fat and protein, respectively. With the application of the methods of wavelengths selection, the numbers of wavelength is decreased greatly from 3301 to 100. The speed is accelerated and the accuracy of the calibration is improved to some extent.

结果表明：牛奶在中红外的吸收特性明显，吸收峰的位置与分子结构的谱带归属以及乳品分析仪器的成功厂商FOSS公司提供的资料基本一致；各种因素对光谱测量影响的CV值基本可以控制在3‰以下；在定量检测中，通过析因设计方法优选校正集样品，结合样品的残差图确定奇异点，脂肪模型和蛋白模型的相关系数分别为0.990和0.986，预测均方根误差分别为0.121和0.111，而在采用波长选择对模型进行优化后，波长从3301个减为100个以内，加快了运算的速度，同时还在一定程度上提高了模型的精度。

Snack: A banana or apple or strawberries or soy-based protein drinks made with nonfat milk or protein bars or a dozen unsalted almonds.

点心：一个苹果或香蕉或草莓或大豆的蛋白饮料作出脱脂牛奶或蛋白质的酒吧或12个无盐杏仁。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

Because the protein in milk, there are obvious after the protein decomposition odor.

由于牛奶中的蛋白质多，有明显的蛋白分解后的臭味。

To make use of the protein, the properties and milk processing of small walnut protein during aqueous oil extraction were studied in this article.

水剂法取油后的小核桃浆液中含有大量的蛋白质，为使该蛋白质得到充分利用，试验研究了小核桃蛋白的基本性质及其清乳液的制备工艺。

Snack: A banana or apple or strawberries or soy-based protein drinks made with nonfat milk or protein bars or a dozen unsalted almonds.

点心：一个苹果或香蕉或草莓或大豆为基础的脱脂牛奶或蛋白质的酒吧或12个无盐作出蛋白饮料杏仁。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。