查询词典 milk curd

" Casein, or "cheese painting,"is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate."

酪蛋白颜料画的颜料是把颜料与奶酪的胶质凝乳，或牛奶沉淀物混合。。

To change into curd.A white, tasteless, odorless protein precipitated from milk by rennin.

酪蛋白一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。

Tofu is soya bean curd made from coagulated soya milk.

豆腐是大豆制成的豆腐凝固豆浆。

Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.

热豆浆、豆腐脑出炉时很烫，喝时请小心，且在通风保鲜情况下存放时间不宜超过两小时；素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。

Strodel watches as Yturriondobeitia, working over a stainless steel vat, prepares to drain off the separating milk's liquidy whey, leaving a rich, clumpy curd.

史特罗德尔看着尤突芮恩杜贝蒂亚弯身在不锈钢大槽旁工作。尤突芮恩杜贝蒂亚准备沥掉正在分离的牛奶液态乳清，留下一块厚郁、成块状的凝乳。

For its production, milk is coagulated at 32-34 oC. The obtained curd is divided after 35 minutes.

制作奶酪时，奶在32-34℃下凝乳，约35分钟后凝乳完成，凝乳块随后被缓慢加热到48℃。

Pasteurized milk is curdled at 90 degrees F and the curd is cut.

牛奶采用巴氏法灭菌，在华氏90度凝结并切割凝乳。

The serum or watery part of milk that is separated from the curd in making cheese.

制干酪过程中从凝结物充分离出来的水状部分的牛奶浆液。

The naturally soft curd formed by Goats' milk protein may be easier for your baby to digest.

软豆腐的自然由山羊牛奶蛋白组成，可为你的宝宝更容易消化。

User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.

用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。