查询词典 middle lamella

The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.

结果表明，梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性，抑制淀粉水解，延缓果胶降解，降低乙烯释放量，延缓果肉硬度下降速度，后期能延缓果肉细胞中胶层和初生壁分解，阻止细胞内含物外渗，保护细胞的结构，从而延长了贮藏保鲜期。

The ostium of frontal sinus Positions should be divided into two type by the interaction of basal lamella of bulla and cribriform roof. TypeⅠ: The ostium of frontal sinus is located in lateral sinus, flows through superiorsemilunar hiatus to middle nasal meatus. It is about 20%. TypeⅡ: The ostium of frontal sinus is located in ethmoid infundibulum, frontal recess and its cell, flows through interior semilunar hiatus to middle nasal meatus. It is about 80%. Among them there are about 62.5% in ethmoid infundibulum, about 37.5% in frontal recess.

额窦鼻口的位置可根据筛泡基板与筛顶连接的情况划分为两种类型：Ⅰ型额窦的鼻口开口于侧窦，经上半月裂流入中鼻道，约占20%；Ⅱ型开口于筛漏斗、额隐窝及其气房，经下半月裂流入中鼻道，约占80%，其中开口于筛漏斗约为62.5%；开口位于额隐窝约为37.5%。

It is an important constituent of the middle lamella between plant cell walls as calcium pectates.

钙是构成细胞壁的一种元素，细胞壁的胞间层是由果胶钙组成的。

Degradation of cell wall and middle lamella at AZs causes cell separation and leads to shedding of distal organs.

离区的发育和功能行使是多种基因参与的精确而复杂的调控过程。

The protoxylem vessels initiated lignification in the early stage of vascular bundle differentiation, whereas metaxylem vessels and fiber walls started lignification from the middle lamella and cell comers after completion of vascular bundle differentiation. The walls of most parenchyma cells lignified after the stem reached its full height, while a few parenchyma cells remained non-lignified even the culm is 7 years old.

研究结果表明：毛竹茎的原生木质部导管在维管束发育早期就已木质化；后生木质部导管和纤维细胞在维管束分化完成后，自胞间层和细胞角隅处开始木质化；基本薄壁组织细胞木质化的发生较晚，通常在茎的节间完成伸长生长后才开始，但也有少数薄壁组织细胞始终保持非木质化的薄壁状态。

The focus in long bone appears patchy geographic type, the courser of its long axis was coherent with the stress bone trabecula; the focus in vertebral bodies show laterigrade band-like which was distributed in the middle of the vertebral bodies or near the termibal lamella and plumbed with stress bone trabecula of the vertebral bodies.

在长骨灶病呈长斑片地图样，其长轴大体与应力骨小梁走行相一致；在脊柱椎体病灶表现为分布于椎体中央或近终板区的呈横形小片条带状，与椎体应力骨小梁排列垂直。

Torus A disk-shaped structure formed from lignified primary cell-wall material on the middle lamella of a bordered pit.

纹孔塞：位于具缘纹孔中间层，由木质化的初生壁形成的一个盘状结构。

Observations from the paraffin dissection showed that, the anatomical structures of treated upland rice root tip cells changed obviously, such as the arrangement confusion of cells from apical root meristem, quiescent center and root cap, increased middle lamella, the increased width and reduced elongation of cortex parenchyma cells, and the large numbers of slough off epidermis cells.

石蜡切片的结果表明，和对照相比，化感物质处理后的旱稻幼苗根尖的解剖结构发生了明显的变化，主要表现在顶端分生组织、静止中心和根冠的细胞排列混乱，细胞间隙加大，皮层薄壁组织细胞变得短而粗，以及表皮层细胞大量脱落等。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。