查询词典 microwave

He said that we should not be heating our food in the microwave using plastic containers...

他说我们不要用塑料容器在微波炉中加热食品。

He said that we should not be heating our food in the microwave using plastic containers.

他谈到戴奥辛的可怕，他说我们不能在微波炉中用塑料容器加热食物，尤其是含有脂肪的食物。

He sai d that we should not be heating our food in the microwave using plastic containers.

他说我们不应该，以塑胶容器装食物，用微波炉来加热。

He said that we should not be heating our food in the microwave using plastic containers.

他谈到戴奥辛的可怕，他说我们不能在微波炉中用塑料容器加热食物

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

To improve the gain and stability of output microwave,an X-band high power coupled cavity traveling wave tube with one RF sever and two RF lumped attenuators is studied.

为提高行波管的增益和输出波形的稳定性，开展了带高频切断X波段大功率耦合腔行波管的研究工作。

In this dissertation, novel microwave bandpass filters are investigated.

论文对新型微波带通滤波器的实现进行了研究。

A method for the determination of trans-fatty acids in vegetable butter by microwave-assisted extraction coupled with gas chromatography was developed.

建立了微波辅助合成／萃取－气相色谱测定植物黄油中反式脂肪酸的分析方法，优化了萃取溶剂、萃取温度和萃取时间等条件。

Radio Frequency Identification System BE make use of RF energy to deliver data,belong to a wireless communication technique,is 1 kind not the system of contact type,it constitutes the component contain the application system of the reader,electron label,Antenna,host computer, its induction method depends on passive type Tag with active type Tag distinguish analyse, can be divided into induction coupling and back scattering coupling and induced the coupling is the induction method (as 135 KHzs、13.56 MHzs) which belongs to low frequency、high frequency,the back scattering coupling is the induction method(as 915 MHzs、2.45 GHzs) which belongs to superhigh frequency,microwave, and what we construct apply system is use the high frequency 13.56 MHzs of induction coupling method.

中文摘要无线射频辨识系统(Radio Frequency Identification；RFID)是利用RF能量来传递资料，属於无线通讯技术，是一种非接触式的系统，其组成元件有读卡机、电子标签、天线、主电脑应用系统，其感应方式依被动式Tag和主动式Tag来区分，可分为感应耦合和反向散射耦合而感应耦合是属於低频、高频的感应方式(如135KHz、13.56MHz)，反向散射耦合是属於超高频、微波的感应方式(如915MHz、2.45GHz)，而我们所建构的应用系统是使用高频13.56MHz的感应耦合方式。

He would have to redeem sinners out of the slave market of sin.

他必须把罪人从罪的奴隶市场中买赎出来。

After raining for a whole day, a few faint gleams of sunshine lit up the gloomy afternoon.

下了一天的雨，几束隐约的阳光使阴暗的下午明亮起来。