查询词典 microorganisms

The soil character had greater impacts on the non-dominant commnunity, individual density and Enemata than the main community of microorganisms; Actinomyces had greater impacts on Coleoptera and Oligochaeta opisthopora; Fungi had greater impacts on Isopoda and Formicidae.

土壤性质对弱势类群、土壤动物种群密度和土壤线虫影响比土壤微生物的影响大；放线菌对鞘翅目和后孔寡毛目影响较大；真菌对等足目和膜翅目蚁科影响较大。

Saprolegniales An order of the OOMYCOTA containing aquatic or soil-dwelling funguslike microorganisms, e.g.

水霉目：为藻菌纲、卵菌亚纲中的一个目，包括水生和部分土栖种类的真菌样微生物。

Kombucha, on the other hand, is a community of microorganisms that do have a beneficial effect on the host, namely by producing glucuronic acid.

相反，康普茶是微生物的共生体，在宿主有有益作用，就是通过产生葡萄糖醛酸。

Number of total microorganisms isolated, and cytotoxic active strains were found higher from mangrove species of Heritiera littoralis Hibiscus tiliaceus and Sonneratia alba than the other mangrove species under observation.

结果表明，从银叶树、黄槿和杯萼海桑中分离筛选得到的总菌数和活性菌株高于其他被研究的红树品种。

Municipal refuse composting is a technology which removes undegradable inorganic substance in the municipal refuse composting, converting the remains into steady humin substance by microorganisms under given conditions.

城市垃圾的堆肥处理，就是将城市生活垃圾中一部分不可降解的无机物，控制一定条件，让其在微生物的作用下，降解转化为稳定的腐殖物。

Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.

一完成这个过程，我们就向糖化醪中加入啤酒花并加热，啤酒花可以防止腐败菌的生长。

This paper focused on the biotransformation of isoeugenol to vanillin by microorganisms. After the isolation of Bacillus sp. SW-B9 from soil, its physiological, biochemical characteristics and the 16S rDNA were analyzed.

本论文对微生物法转化异丁香酚生产香草醛进行了研究，在从土壤中筛选获得具有完全自主知识产权、能高效转化异丁香酚生产香草醛的菌株Bacillus sp。

Effective microorganisms ; total P ; total N ; NH4+-N ; Jussiaea stipulacea Ohwi ; eutrophicated water

EM菌；总氮；总磷；氨氮；水生植物黄花水龙；富营养化水

Unsurprisely,These three microorganisms decreased as the storage time increases.84 strains lactobacillus were isolated during the detection period in the pickled gingers stored in low temperature.By physiology and biochemistry methods,32 strains L.plantarums,6 strains L.brevis,2 strains Lacto...

低温保存泡姜在整个检测期内，共分离到84株典型乳酸菌，经生理生化实验鉴定出植物乳杆菌32株、弯曲乳杆菌7株、短乳杆菌6株、肠膜明串珠菌属5株、乳球菌属2株、乳杆菌属32株；酵母菌分离鉴定出3个属，主要为酵母属以及少量的假丝酵母属和汉逊氏酵母属；只在保存的前2d检测到个别的青霉属和毛霉属；在整个检测期内，没有分离到大肠杆菌。

The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.

有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。