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microorganism相关的网络例句

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With the development of market economy, people are getting a deeper image of food safety step by step, which can be reflected in the following two stages roughly: from the primary stage of controlling damages which fake products bring to people, to the present stage of transferring the emphasis upon controlment of the microbe and chemical damages brought by microorganism bacterium and remnants of farm chemicals and upon food nutrition and quality more, since people enhance their requirements of food safety gradually.

随着市场经济向纵深发展,人们对食品安全问题的认识逐步深化,大致经过以下两个阶段:从最初的控制各种制假、掺假和伪劣产品给人们带来的危害,到现阶段人们对食品安全的要求逐渐提高,开始把管理的重点转移到控制微生物病菌、农药残留等生物性和化学性危害方面,更加注重食品的营养和品质。

The result showed NaOH was the reasonable agent for changing pH value of cornhusk hydrolysate, and cornhusk hydrolysate could be preserved in the below conditions: pH value is pH4.0 and the sugar concentration of corn hydrolysate was from 80g/L to 160 g/L, multicomponent hydrolysate could be deposited within 48 h at the room temperature (20℃) or the low temperature (4℃) and must be preserved within 48~120 hours at the low temperature (4℃) from harmful fermentation by microorganism.

通过温度、pH、梯度总糖浓度以及调pH试剂等因素对玉米皮水解糖液存放过程中总糖浓度变化趋势的影响进行深入研究,实验结果表明:选取NaOH作为调pH试剂比较经济,且选择在80~160g/L、pH4.0条件下存放可较好保存糖液品质,确定出在0~48h范围内可选择低温(4℃)至室温(20℃)条件下存放,而48~120h范围内只能选择低温存放(4℃),室温条件下较长存放时间的糖液易被环境微生物发酵利用掉,为玉米皮水解糖液的短期存放提供一定的帮助。

The process flow of frozen boiled crawfish ,the genera of microorganism and its heat resistance and pathogenicity were analyzed in this article.

分析了出口冻煮小龙虾的生产工艺、控制微生物的种类及其相应的耐热性和致病隐患等方面,得出蒸煮是控制小龙虾生产加工过程中微生物的有效方法,并且得出影响蒸煮的因素有蒸煮数量、加工季节和虾体大小。

It adopts the world-leading brewing technique of high salt-diluted state fermentation, dilution, with careful selection of the top non-GMO soybean and wheat as raw materials, and combination of advanced microorganism self-controlled technology to offer the real daintiness for consumers!

欣和企业作为国内著名的专业调味品制造商,植根于有着悠久美食文化传统的齐鲁大地,致力于将传统美味与现代科技完美结合,采用世界领先的酿造工艺,精选非转基因大豆和小麦作为原料,结合先进的微生物自控技术,为消费者奉献至真美味!

By extending side-arms, the problem of deaeration can be resolve.In this paper, the microorganism reaction kinetics is investigated.

为了实现同步闪蒸汽提发酵过程,本文设计了侧环式反应器,通过增加侧臂,解决闪蒸罐进料液体脱气的问题。

Inactivation of plant virus and the indictor of animal virus by disinfect agent, mechanism of removing and inactivation of viruses by hydroxide modified sand pillar.4. 1. The results of the different microorganism resistances to the disinfect agent of chlorine shown that the indictor of E. coli usually used to evaluation the water body polluted by human deject is no useable.

4.1。不同微生物对自游氯消毒的抗性显示,大肠杆菌作为病毒污染指示物及水体环境病原微生物危险性评估的指标已失去真正的意义,而B.fp则是一个更为合理与科学的水体病毒污染与去除的指示物。

There are deoxidize, plasma, microwave, microorganism and electro-chemistry technology.

主要介绍了近年来国内外在治理废气中有害成分NOx及SOx的方法,其中包括还原法、等离子技术、微波技术、微生物法、电化学法等。

In 20 patients (13%) no microorganism could be detected.

20例病人(13%)没有检测出微生物。

In which the microorganism fouling was the main reason why the RO system operated and run diffidently, such as a great deal of sticky biofilm were attached to the surface of RO membrane, and which led to a higher influent press, a lot of energy consumption and lower water production and so on.

分析认为,RO膜污染主要来自无机物、胶体、有机物和微生物污染,其中微生物污染是造成反渗透水处理运行困难的重要原因,它会造成反渗透膜表面出现大量粘泥状生物膜,使进水水压过高,增大能耗,或造成膜的产水量下降。

The toxin originates from a toxic marine microorganism, dinoflagellate, which lives on dead

这种海洋微生物依附在死去的珊瑚礁和海

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