查询词典 microorganism

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

Integrated ecosystem is made up with jussiaea stipulacea ohwi, bellamya purificata, algae and microorganism which attached on the porous concrete surface and is able to remove 95% TP, 75% TN and 75% COD.

试验表明：附着生长在多孔混凝土上的黄花水龙、杂藻、螺蛳以及微生物形成一个完整的微生态系统，6周后可使水体中TP的去除率均达到95%，TN的去除率达72.5%， COD去除率达到75%。

The results showed that the microorganism in FAP were mainly yeast, acetbater and lactobacilli.

结果表明，发酵苹果渣中主要微生物是酵母菌、醋酸菌和乳酸菌。

But with membrane running lastingly , the organic and microorganism matter became primary reason of membrane fouling.

对运行时间较长的膜来说，有机物和微生物是造成膜污染的主要原因。

Because the malonyl- and acetyl- glycoside could not bean absorbed by human or metabolized by microorganism. We decided to convert those kinds of isoflavone compounds to more bioavailble forms like 7-O-glycosides or aglycones. I treated the processing temperature on the conversion of isoflavones.

由於malonylglycoside、acetylglycoside无法被人体有效吸收，且不能被微生物代谢转化，因此研究之另一目的为探讨将这类型的大豆异黄酮化合物转化为生物可利用性较高之7-O-glycosides、aglycones的方法。

The microorganism of its surface or the outside source has long been associated with the quality of malt in process of malting and the product of beer.

大麦作为啤酒酿造的主要原料，其表面或外源的微生物在制麦过程中会影响麦芽的品质，并最终影响成品啤酒的质量。

In this research, we consider that the predominant bacteria in low temperature wastewater treatment in winter were cold-adapted microorganisms, the number of which increased as the temperature dropped more and more, but rarely high up to the number of mesophilic bacteria in normal temperature due to its low growth rate and the restriction of ecological factors, so that the total number and activity level of microorganism in activated sludge decreased.

随着污水温度的降低，污泥中冷适应微生物的数量逐渐增加，但由于冷适应微生物的生长速率相对较低，且容易受到各种生态因子的抑制作用，其数量无法达到常温下中温微生物的水平，使得污泥中微生物的总体数量和活性降低。

In the toxicity inhibition test, the accumulated amount of oxygen uptake of BAC was decreased with the increase of Monochloroacetic acid dosages, especially when concentration of MCAA over 100 μg/L. It can be concluded that high concentration of MCAA can inhibit the microorganism's metabolism.

在毒性抑制方面，随著添加加氯消毒副产物一氯醋酸的浓度增加，微生物之累积摄氧有降低趋势，尤其是浓度高於100 μg/L后更为明显，显示MCAA在高浓度下对BAC附著微生物的代谢机制有抑制作用。

In the mean time, it benefits microorganism decompose organic matter, aged algae, uneaten food and other hazardous substances; transfer them to new nutrient elements then re-promote the sustained and steady growth of monoplast algae; supply fish, prawn seedling sufficient natural live food; improve survival ratio and growth rate of fish and prawn seedling, cut down the cost of cultivation etc.

该产品为浮游单细胞藻类提供均衡且全面的营养元素，使单细胞藻类快速生长；同时，有益微生物分解有机质、老化的藻类及残饵等有害物质，转化成新的营养元素循环提供单细胞藻类持续稳定的生长；为鱼、虾幼苗提供充足的天然活饵料，从而提高鱼、虾苗的成活率及生长速度，降低养殖成本等。

The microorganism limit of povidone iodine solution (povidone iodine effervescent tablet + pH5.8 buffer liquids) coninstents with government standard within determined time, but it needs a further observation whether mycetes could multiply if the above praeparatums will be set for a long term.

聚维酮碘溶液制剂（聚维酮碘泡腾片+pH 5.8的缓冲液）在测定时间内微生物限度符合国家标准，长期放置后是否滋生霉菌有待进一步观察。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。