查询词典 microorganism

The effect of allicin on performance and caecum microorganism and serum biochemical index in laying hens was determined.

研究不同水平大蒜素对蛋鸡生产性能、盲肠微生物和血清生化指标的影响。

Tricarboxylic acid cycle is an important pathway to generate ATP, which is widely distributed in the cells of animal, plant or microorganism. It catalyses the catabolism of sugar as well as protein and fat.

在动物、植物、微生物细胞中普遍存在的三羧酸循环（TCA循环是产生ATP的主要途径，它不仅参与糖的分解代谢，也参与蛋白质和脂肪的分解代谢。

Effect of sharp decrease of chloric ion concentration on sludge microorganism is larger than that of the sharp increase in the system.

氯离子浓度的突然急剧降低比突然急剧增高对系统污泥微生物的影响更大。

The microorganism method to solves the landscape hydrophila group entrophication has the good function,is obviously degenerate the water body COD,also can suppress the growth of the chlorophyceae plant effectively;④Chemistry method maintenance water quality may oxidize effectively, degenerate the pollutant and some organic matter in water,can effective kill the algae;⑤The clear silt can eliminate the death algae and each kind of organic and inorganic substance,thoroughly eliminate the environment which the algae grow,therefore the clear silt to algaes government is the very thorough means.

微生物法对解决景观水体的富营养化有较好的作用，对水体COD的降解作用较明显，能够有效抑制绿藻类植物的生长；④化学方法维护水质可以有效氧化、降解水中污染物和一些有机物质，能够有效的杀灭藻类；⑤清淤能够把死亡的藻类和各种有机和无机物质清除掉，彻底清除藻类生长的环境，所以清淤对藻类的治理是很彻底的办法。

Progress of Research and Development of Chymosin and Its Substitutes in China;2. The research developments of substitute s of chymase,such as animal chymase,plant chymase,microorganism chymase and genetic engineering chymase,are also discussed.

为了发展我国的干酪产业，阐述了干酪生产的现状，凝乳酶的结构和凝乳机理，影响凝乳酶活性的因素为pH值、温度、Ca2+及其它因素，并介绍了国内凝乳酶代替品动物性凝乳酶、植物性凝乳酶、微生物性凝乳酶和基因工程凝乳酶的研发进展。

Today, purified chymosin is alsomanufactured through genetic modification of microorganism whenthe chymosin gene from a calf is duplicated and inserted into microbial cells.

现在，从小牛身上获得的凝乳酶基因经过复制注入到微生物细胞中后，通过微生物转基因可以生产提纯的凝乳酶。

It is the substance that can be used to pretend the food corrupt and transmutate , extend the conservational term of the food and hold back the matter in the food which can benefit to the microorganism growthing

系指具有防止食品腐败变质，延长食品保存期限，抑制食品中微生物的生长繁殖的物质。

In order to know the compositions of microbial community in the air-dried duck products, and then lay foundations for making clear the close connections between microbial categories, amount and their functional mechanism, traditional microbial classification and identification methods were carried out to analyze the culturable microorganism in the air-dried duck samples.

为探讨四川风鸭产品中微生物区系的构成，采用传统微生物分类鉴定法，对风鸭中的可培养微生物进行了分类统计，并对其中18株球菌菌株初步分类鉴定到属。

Different kinds of flocculants have different capabilities. The flocculants produced by Aspergillus parasiticus is not steady for heat. The flocculating effect is best at acid conditions, and it is not acute for Ca〓. The flocculant can decolorize soluble dyestuff, even the active gorgeous red X-3B which is difficult to be decolorized, the decolor rate is 62. 1%. The flocculant produced by A-9 is steady for heat. It can flocculate Gaolin suspension well without synergistic effects of CaCl〓, and the dose is only 0.05ml/L. The obvious character of A-9's medium cultured for 3days is very viscosity, and viscosity is a mark for microorganism producing microbial flocculants.

不同的微生物絮凝剂具有不同的性能，寄生曲霉产生的絮凝剂对热不稳定，在酸性条件下絮凝效果好，对Ca〓不敏感，该絮凝剂对可溶性染料具有良好的脱色性能，即使是最难脱色的活性艳红X-3B，脱色率也达到62.1％。A-9产生的絮凝剂对热稳定，絮凝高岭土悬浮液时用量小，仅为0.05ml/L，且不需添加CaCl〓等助凝剂，明显优于其它微生物絮凝剂。A-9菌株培养3天的培养液的明显特征是粘性高，试验发现培养液的粘性与微生物絮凝剂性能有较好的对应关系，因此培养液的粘性可以作为微生物产生絮凝剂的重要标志。

Using microorganism fermentation cultivation technique, with escherichia coli strains of ASP - 311 for fermentation, with rich fumaric acid as the substrate to ferment produce l-aspartic acid, Study the result of activated carbon, and the temperature, the use of bleaching time and discoloring pH value of various conditions, aspartic acid decoloring effect, and finally: the concentration of carbon, decoloring temperature of 1.0% 60 degrees, the bleaching time for 0.5 h, pH for 6, in this condition, the result is the absorbency of decolour 3.2%, to achieve the best effect.

本文利用微生物发酵培养技术，以大肠杆菌ASP-311为发酵菌株，以富马酸为底物来发酵生产天冬氨酸；研究了发酵液中活性炭的使用量、脱色的温度、脱色的时间以及pH值等各种条件对L-天冬氨酸脱色效果的影响，最终得出：活性炭的浓度为1.0%，脱色温度为60℃，脱色时间为0.5h，pH为6，在此条件下，发酵液的吸光度为3.2%，此时的脱色效果达到最佳。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。