查询词典 methyl alcohol

Ingredients: Rose oil, rose fruit Oil, clove flower oil, deionized water, isopropyl myristate, glycerol, propylene glycol, polyethylene glycol -400, central PDMS, poly dimethyl siloxane, PDMS alcohol, polyacrylamide, C13-14 iso-paraffin, octoic acid / capric Acid Triglyceride, lauryl alcohol -7, hydroxyethyl acrylate, acryloyldimethyltaurate copolymer, squalane, poly sorbate esters -60, PEG-20 sorbitan laurate, panthenol, allantoin, methyl p-hydroxybenzoate, diazolidiny1 urea, 3-iodo-2-propynyl-butyl-carbamate, essence.

产品成分：玫瑰精油、玫瑰果油、丁香花油、去离子水、肉豆蔻酸异丙酯、甘油、丙二醇、聚乙二醇-400、环聚二甲基硅氧烷、聚二甲基硅氧烷、聚二甲基硅氧烷醇、聚丙烯酰胺、C13-14 异链烷烃、辛酸/癸酸甘油三酯、月桂醇醚-7、羟乙基丙烯酸酯、丙烯酰二甲基牛磺酸钠聚物、角鲨烷、聚山梨酸酯类-60、PEG-20 失水山梨醇月桂酸酯、泛醇、尿囊素、对羟基苯甲酸甲酯、双咪唑烷基脲、碘代丙炔基丁基甲氨酸酯、香精。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl ''.

约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

The responses of mature and immature adults of Bactrocera correcta to methyl eugenol solutions at different concentrations (1%, 3%, 5%, 7%, 9%, w/w), to the mixture of ME and a sweet bait VA (12.5% vinegar, 25% alcohol and 62.5% H2O), and to the combination of the volatiles of ME solutions at different concentrations and a sweet bait SVA (2.5% sugar, 12.5% vinegar, 25% alcohol and 60% H2O) odor, were tested in Y-tube olfactometer in laboratory.

利用 Y-嗅觉仪测试不同生理状态番石榴实蝇 Bactrocera correcta两性成虫对系列质量分数(1%， 3%， 5%， 7%， 9% w/w)甲基丁香酚溶液、系列质量分数ME溶液与醋酒溶液醋∶酒∶水＝12.5%∶25%∶62.5%(w/w， VA混合液、系列质量分数 ME挥发物与糖醋酒溶液糖∶醋∶酒∶水＝2.5%∶12.5%∶25%：60%(w/w， SVA气味混合物的反应。

The response to single compound: To both females and males, the compounds that elicit larger responses of adults are benzaldehyde, benzene acetaldehyde, hexanol,β-phenyl ethyl alcohol, benzyl alcohol, cyclohexanol and eugenol. Phytol, 2-methyl-cyclohexanone and β-caryophyllene reveal to have weaker activity.

对单一化合物的反应：两种昆虫，不论是雌蛾还是雄蛾，能引起较强EAG反应的化合物均为苯甲醛、苯乙醛、正己醇、β-苯乙醇、苯甲醇、环己醇和丁香酚，植醇、2-甲基环己烷和β-石竹烯仅能引起微弱的EAG反应。

II. construction scale: annual treatment capacity of 15 thousand tons castor seeds to extract 7 thousand tons oil, annual yield of 7 thousand tons methyl ricinoleate, 2 thousand tons nylon 11 and 3.5 thousand tons castor oil fatty alcohol; along with the following by-products: 1.4 thousand tons medicinal glycerol, and 5 thousand tons of heptaldehyde alcohol, mono-octyl sebacate and dibutyl sebacate respectively.

二、项目建设规模：年处理l.5万吨蓖麻籽、榨油0.7万吨、年产蓖麻酸甲酯0.7万吨、0.2万吨尼龙11和0.35万吨蓖麻油脂肪醇；副产品药用甘油0.14万吨、庚醛醇、癸二酸辛酯和癸二酸二丁酯各0.5万吨。

Methyl-1, 2, 3-triazol-4-carbaldehyde was synthesized through 6 steps from propargyl alcohol, and investigated the reaction of 1-phenyl-4-methyliminometyltriazole rearranging into 1-methyl-4-phenyliminometyltriazole.

并对其中1-苯基-4-亚胺甲基-1，2，3-二氮唑经开链中间体，热异构为1-甲基-4-亚胺甲基-1，2，3-三氮唑的反应进行了考察。

Ingredients: Water,Stearyl Trimethyl Ammonium Chloride,Cetearyl Alcohol,Cetyl Alcohol,Amodimethicone,Rosa Rugosa Flower Extract,Cyclomethicone,Dimethicone,Hydroxyethyl Cellulose,Hydrolyzed Keratin,Hydrolyzed Wheat Protein,Parfum,Methyl Paraben,Propyl Paraben,Methylchloroisothiazolinone Methylisothiazolinone,Citric Acid.

成分：去离子水，十八烷基三甲基氯化铵，鲸蜡硬脂醇，鲸蜡醇，氨二甲基硅氧烷，玫瑰花提取液，环甲基硅氧烷，聚二甲基硅氧烷，羟乙基纤维素，水解角蛋白，水解小麦蛋白，香精，对羟基苯甲酸甲酯，对羟基苯甲酸丙酯，凯松，柠檬酸。

The trace amount of impurities,namely C5,tert-butyl alcohol,di-secondary butyl ether,methyl ethyl ketone and secondary butyl alcohol,in C4 hydrocarbon from butylene hydration tail gas were analysed by means of gas chromatograph with a column packed with sebaconitrile and polyethylene glycol-20M,and liquid-phase admission valve.

2m×4mm为填充柱，采用液相进样阀液态直接进样的填充柱气相色谱法分析了丁烯水合尾气C4烃中的C5、叔丁醇、二仲丁醚、甲乙酮及仲丁醇等微量杂质的含量。

In these components, 2-methyl-1-propanol, ethyl acetate, 3-methyl-1- propanol, 2,3-butanediol, phenylethyl alcohol, butanedioic acid diethyl ester, ethyl hydrogen succinate, 2-hydroxy-ethyl propanoic acid and 4-hydroxy-benzeneethanol were main aroma components, these volatile componds provided the typical sensory style of wine.

其中，2-甲基-1-丙醇、乙酸乙酯、3-甲基-1-丙醇、2，3-丁二醇、2-羟基丙酸乙酯、苯乙醇、丁二酸二乙酯、乙基-氢化琥珀酸和4-羟基苯甲醇等成分构成了葡萄酒的主体香气，这些主体香气与其他风味成分一起构成葡萄酒的典型风味特征。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。