查询词典 melanoidin

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

Four Polystictus versicolor strains such as PVC0,PVC1,P VC2 and PVC3 were examined for their ability to decolorize refinery effluent, which contains Melanoidin, HADP'S and Caramel.

比较了 4株不同云芝菌PVC0、PVC1、PVC2和PVC3对含有美拉德反应色素、碱降解色素及焦糖色素的模拟废水的生物降解脱色能力及云芝多糖生产能力。

Compared with determination of the chroma and melanoidin, the influences of drying temperature on two indexes were attained.

在凋萎温度48~52℃和焙焦温度78~82℃条件下麦芽色度与类黑精含量的回归方程为：y=1.7048χ+0.0554，r为0.995，呈良好的线性相关。

Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改善了，面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。

The result indicated that the chroma and melanoidin correlated positively well (r=0.995) under the drying processing.

该数学模型可为啤酒及相关企业快速检测类黑精提供理论参考。

In precipition and flotation ,the adsorption properties of caramel,alkaline degradation product to glucose and melanoidin on the surface of freshly prepared calcium phosphate in 20% sugar solution were investigated.

研究在沉降和浮升处理过程中，新生磷酸钙于20％的蔗糖溶液里对焦糖、葡萄糖碱性降解物、类黑素的吸附等温规律。

This paper presented some researches about the potential anti-hyperglycemic functional components in Chi- nese fermented soybean food s,such as soybean isoflavone, soybean sapanin,melanoidin and soybean peptide in fermen- ted soybean food in recent years.

本文概述了中国传统发酵大豆食品以及近些年研究报道中推测的可能具有降血糖活性的功能成分，其中着重集中在大豆异黄酮、大豆皂甙、类黑精类和大豆多肽等功能成分的总结和分析。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

Melanoidin coloring substance came into existence more or less after long-term food storage or food thermal treatment.Such phenomenon was named as Maillard reaction because enzymes were not involved in the reaction.

食品在加热处理或长期贮存后，都会产生不同程度的类黑精色素，如面包、烤肉、熏鱼、咖啡、茶及酱油等调味品中，都有类黑精色素的产生，因为这一类反应没有酶的参与，故又称非酶褐变(N o-enzym atic Brow ning)反应。

The traditional Chinese medicine thought its nature is cold,the solvable bothersome painfullyhot sun,the cold and heat consumption,in the accent induces perspiration,put someone in theknow,kills the fishy smell,has the very high for medicinal purposes value,in the modernresearch discovery fermented soybean includes nutrients soybean protein,many kinds ofmineral substance,multivitamins,linoleic acid,phosphatide,meals textile fiber and SO on,butalso includes the many kinds of biological activity ingredient for example:the soybeanmulti-peptides,the soybean low polyose,melanoidin,the soybean isoflavone class and SO on,they have the special health care function.

豆豉与酱油、腐乳、豆酱并列为我幽四大传统大豆发酵制品。它味道鲜美，既可直接食用又可作烹饪菜肴的调味料。传统中医认为它性寒，可解烦热毒，寒热虚痨，调中发汗，通关节，杀腥气，具有很高的药用价值；现代研究发现豆豉中含有大豆蛋白、多种矿物质、多种维生素、亚油酸、磷脂和膳食纤维等营养物质，还含有大豆多肽、大豆低聚糖、蛋白黑素、大豆异黄酮类等多种生理活性成分，它们均具有特殊的保健作用。

With Death guitarist Schuldiner adopting vocal duties, the band made a major impact on the scene.

随着死亡的吉他手Schuldiner接受主唱的职务，乐队在现实中树立了重要的影响。

But he could still end up breakfasting on Swiss-government issue muesli because all six are accused of nicking around 45 million pounds they should have paid to FIFA.

不过他最后仍有可能沦为瑞士政府&议事餐桌&上的一道早餐，因为这所有六个人都被指控把本应支付给国际足联的大约4500万英镑骗了个精光。