查询词典 meat-ax

Eats the meat: Starts from the left side to cut, stops by the fork from left side the meat, again uses the knife to cut open along fork right flank the meat, like cuts the meat is unable under a stuttering, but straight takes over the use of the knife to cut small somewhat again, cuts open a just size the meat, then delivers in directly the population by the fork.

吃肉：从左边开始切，以叉子从左侧将肉叉住，再用刀沿着叉子的右侧将肉切开，如切下的肉无法一口吃下，可直接用刀子再切小一些，切开刚好一口大小的肉，然后直接以叉子送人口中。

The translation is over I will seek foreigner to check by myself~Hey Hey~please an English superior help~~ The belly spicy good to eat and delicate beef fresh cow whip of the parsley a round mass of food of the handicraft inside ridge silk of the beef parsley cow meatball of the exquisite article goose bowel exquisite article duck bowel exquisite article hair The coturnix egg cuttlefish Zi the United States fatty cow crab meat fresh goose bowel eel lunch meat green hair belly have no the bone goose Zhang ham the bowel consume the son fish chrysanthemum chicken Zhen The joss-stick bean brain brain flower fresh duck tongue mutton string mutton winding five joss-stick the fatty intestine take fish Huang2 La4 Ding deep sea snow fish crisp meat fresh hair belly waist slice have no bone Feng claw Fresh duck bowel fresh pig Huang2 Hou2 Yu2 the skin Jiao Chang fish 1000 F belly Hong Kong urinate pill fresh squid a fresh fish head shrimp Jiao fresh cow hoof Jin fresh the chicken ridge frailty skin bowel Fresh Huang2 Hou2 deep red shrimp turnip slice big cabbage bean sprout fresh cucumber tree mushroom of the soil bean Feng tail of the bean curd wax gourd Ou slice sea cabbage Tiao powder parsley Soil bean skin fresh duck blood water convolvulus flower of the sea tangle New Year pudding vegetables Tiao skin green bamboo shoot head magnolia slice even mushroom fresh bamboo shoot black mushrooms Gong vegetables frailty bean curd Wild fern vegetables gold needle mushroom chicken leg mushroom milk cow liver germ tea tree mushroom abalone mushroom square Huang2 Ba's eight-treasure rice pudding of the bamboo shoot fried rice with egg Tiao shortcake Lu state Egg crisp Ci Ba pure ll of the butter chafing dish of the oil chafing dish Mi system Mi system pure butter double hotpot of the oil double hotpot Mi system five scented ointment disc The special features vegetables meat dish vegetarian dish a light repast pot bottom oil disc

翻译完了我会自己找外国人核对~嘿嘿~请英文高手帮忙~~精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟

Because in the society, if everybody is eating meat then it is very difficult to give up meat, but if there is a society and the whole environment is not eating meat then it's easy not to eat meat.

因为在一个社会里如果人人都吃肉那么将很难戒肉，但如果一个社会或整个大环境都不吃肉，就很容易能戒掉肉食。

His friend goes out to seek to eat of thing, bring back the penguin meat, but his friend get hurt, hence he ate the penguin meat, coming to spirit, so he can escape from danger, but his friend didn't eat the …… famished.be he eats to the real penguin meat of time, just know a friend is mow own meat down, so~~commit suicide

他的朋友出去找吃的东西，带回了企鹅肉，但是他的朋友却受伤了，于是他吃了企鹅肉，来了精神，所以他能脱险，但是他的朋友却没有吃……饿死了。当他吃到真正的企鹅肉的时候，才晓得朋友是把自己的肉割下来了，所以~~自杀了

Tenderness of rabbit meat declined after slaughter, then it increased slowly. Different temperature treatment affected tender process significantly after rigor mortis (P.05): Aging rates of rabbit meat on moderate(15℃) or high(25℃) temperature condition were higher than that of low(4℃)temperature condition, but the latter had better meat quality after a slowly acid excluding period. Chilled meat (4℃) had the longest shelf life (6 days), compared with 15℃ for 3 days and 25℃ for only one day.

而低温贮藏兔肉(4℃)条件下，兔肉颜色维持的时间比较长久，同时低温也抑制了兔肉的氧化作用，TBARS值较小；宰后兔肉的嫩度呈开始下降，随后逐渐上升的趋势，不同的温度处理，对于兔肉僵直后的嫩化作用影响显著(P.05)；中温(15℃)和高温(25℃)贮藏条件下的兔肉成熟速度快，低温(4℃)贮藏兔肉经历缓慢排酸后，品质好；在4℃条件下的兔肉即冷却肉货架期比较长，可以保存6d，15℃条件下3d，而25℃条件下只能保存1d。

This produce can cut meat and scissor meat, it have the characteristic of cutting meat machine and scissoring meat machine.

本机将切肉、铰肉两大功能集一身，具备切肉机和铰肉机各自的特点。

The discussions which the study investigated were chicken and pork meat processing for elders via different tender mode. In this study, we want to evaluate the nutritions of elders and focus on animal protein. The experiment was injected marination with CaCl2, NaHCO3 and enzyme on pork and chicken meat quality traits. Treatment on the meat was analyzed proximent quality and textural properties by response surface stepwise regression. The best tender method was discovered the elder's sensory evaluation of different tender mode and observed degradation of myoglobulin by muscle tissue slice and SDS-PAGE (10%). The function of sous-vide cooking collocated with tenderization that was evaluated by textural properties and sensory evaluation. It looks for discussion about meat processing for elders.

中文摘要本试验目的在利用市售禽畜肉为原料，针对高龄者之营养需求，分别使用氯化钙、碳酸氢钠与嫩化酵素等常见之嫩化方式对禽畜肉进行嫩化处理，搭配反应曲面法分析一般特性与物性测定，并进行高龄者品评测试以探讨不同嫩化方式之口感影响以求得不同禽畜肉之最佳嫩化处理，并以肌纤维组织切片与电泳分析观察肌肉蛋白质之分解现象，最后利用真空调理法搭配嫩化处理并分析物性测定与品评测试，评估真空调理法增进嫩化之效果，探讨禽畜肉开发为适合高龄者之加工产物模式。

There was a significant inverse correlation between sarcomere length and A/I (r=-0.686, P.05). 4 Relations of the skeletal muscle histological characteristics and meat quality The muscle fibre and the myofibrils diameter were thinner, the muscle fiber density was denser, the sarcomere length was longer and the meat color was redder. The A/I was bigger, the meat color was whiter, contrarily was redder. The right amount of fat content may improve the meat brightness. The muscle fiber diameter and the myofibrils diameter were the biggest factors to influence the skeletal muscle shearing force, their assumed the obvious linear correlation. The muscle fiber density influence on the shearing force was only inferior to the muscle fiber and myofibrils diameter. Mensurate the IFA from tectology angle may reflect in intramuscular fat content. However intramuscular fat was not enough to carry weight on the shearing force, it may mostly affected on the smack, but not the tenderness expression.

猪骨骼肌组织学特性与肉质性状的关系肌纤维和肌原纤维直径越小、肌纤维密度越大、肌节长度越长，肉色鲜红；肌节中暗带比例越大，肉色偏白，而明带比例大，肉色偏红；适量的脂肪含量可以改善肉的亮度；肌纤维直径和肌原纤维直径对骨骼肌剪切力的贡献率最大，呈明显的线性相关，肌纤维密度对剪切力的贡献率仅次与肌纤维和肌原纤维直径；从组织形态学角度测定肌内脂肪面积比一定程度上可以反映肌肉内的脂肪含量，而肌内脂肪对肌肉剪切力的贡献率比较微弱，对肉食用品质的影响可能更多表现在改善肉的风味，而不是嫩度的表达。

When cooled, stock made from meat congeals because of the natural gelatin found in the meat. The stock can be clarified with egg whites , and then filled and flavored just before the aspic sets. Almost any type of food can be set into aspics. Most common are meat pieces, fruits , or vegetables . Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly that includes cream is called a chaud-froid.

这是一款冷菜，常用作&头盘&，制作时需要准备好模具，清汤通常用来做基础汤底（为了让清汤更清澈，制作前我们可以先将蛋白与肉搅在一起，并打上劲儿，这样做出来的清汤会有浓郁的味道和透明度），把明胶放入基础汤中，融化后加入事先准备好的各种肉类和蔬菜（通常会把他们切成块或片），搅拌均匀后倒入准备好的模具中，然后放入冰箱冷藏即可。

My ax! If I don't have my ax, I can't cut down trees.

我的斧子！如果我没有了斧子，我就不能砍树了！

Finally it offers the analysis of the fault-tolerance system as well as its test verification.

这样，运行于空间环境中的系统的设计目标就是在保证系统实时性

However, it is still difficult to find out the real reason of the increase of the keratinized gingiva during the orthodontic extrusion whether it is due to the proliferation of the gingival tissue or to its elastic nature, that is because the proliferation of the fibroblasts as well as the connective tissue changes in volume and the intra-fibers spaces were all immeasurable in most of the studies.

然而，仍然难以找到真正的原因增加的角化牙龈在正畸挤压它是否是由于扩散的牙龈组织或其弹性性质，这是因为增殖的成纤维细胞以及作为结缔组织的变化量和内部纤维空格都是不可估量的，大多数的研究。