查询词典 meat tenderizer

Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.

本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。

Results Commonly used food additive in Jiangxia District were flavor enhancers, colorant, antiseptic, modifying agent, brightener, food flavors, flour modifier, enzyme preparation and Dinghao Orange, Haota Steamed Bread Modifier, Jintai Meat Tenderizer, Guoyu Meat Tenderize, Litailai flavor powder, Shiqiu Custard Flour, Tianfu Sunset Yellow, highly reactive dried yeast powder.

结果 辖区内常用的食品添加剂有增味剂、着色剂、防腐剂、品质改良剂、增白剂、食品香料、面粉改良剂、酶制剂等8大类及常用的顶好橙黄、好塔牌馒头改良剂、金泰牌松肉粉、果玉牌嫩肉粉、利泰来牌飘香粉、狮球牌吉士粉、天福牌日落黄、高活性干酵母粉等品种。

You can apply a solution of 1 part meat tenderizer to 4 parts water.

您可以套用一个解决办法的一部分肉1至4部分tenderizer水。

A proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer.

可消化蛋白质的酶，从未熟的番木瓜中获得，用作肉的柔嫩剂。

An enzyme capable of digesting protein,obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.

番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩剂，在医药中用于助消化

Meat tenderizer, for example, is no more than a protein-digesting enzyme, called papain, is derived form a tropical fruit, the papaya.

例如，嫩肉剂就是一种蛋白质分解酶，它能将坚韧的类纤维蛋白质转化为更小、更易吸收的蛋白质，这种被称为&木瓜蛋白酶&的酶取自于一种热带水果------木瓜。

Papain is the enzyme in meat tenderizer that will break down the protein of the bee venom, which causes the pain and the itching.

木瓜酶在肉类tenderizer ，将打破蛋白的蜂毒，导致疼痛和瘙痒。

An enzyme capable of digest ing protein,obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digest ive aid.

番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩剂，在医药中用于助消化

Baking soda is an effective meat tenderizer.

苏打还是有效的软化剂，特别是党煮肉可以加一点来软化肉质。

Since it is a small woman, slender waist in relation to a meat tenderizer, Xiaoniaoyiren stayed indoors like Gui that relying on men and life.

女人么？既然是小女人，就该是细腰嫩肉，小鸟依人般的深居闺中，依靠男人而生活。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。