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meat stuffing相关的网络例句

查询词典 meat stuffing

与 meat stuffing 相关的网络例句 [注:此内容来源于网络,仅供参考]

To make Aiwowo, first clean and soak glutinous rice , then steam the rice and knead for uniformity揉匀 after it cools, next pull from the dough small parts揪成小剂, press them to make round wrappers摁成圆皮, last wrap stuffing made from walnut meat , sesame seeds, melon seeds, greengage , hawthorn berries and sugar.

艾窝窝:历史悠久,明朝万历年间就有了,是回族特色食品之一,这种食品是用糯米洗净浸泡,尔后入笼屉蒸熟,晾凉后揉匀,揪成小剂,摁成圆皮,包上由核桃仁、芝麻仁、瓜子仁、青梅、金糕、白糖拌和的馅即成。

Besides the mashed mung bean, the stuffing usually has ground pork or dried meat in threads.

绿豆椪的内馅除了主要的绿豆沙馅之外,通常还会加入猪绞肉或肉脯。

The past, some high-brow types can eat shrimp leek dumplings, cabbage, big meat dumplings, has entered the homes of ordinary people, a number of taboos do stuffing vegetables vegetable dumplings are also openly boarded the throne.

过去一些达官显贵才能食用的韭菜虾米饺、白菜大肉饺,已进入寻常百姓家,一些禁忌做馅的蔬菜野菜也堂而皇之登上饺子馅宝座。

Then and leek into meat mix, if light to salt, dumpling stuffing is done.

然后和韭菜一起放入肉中搅拌,如果淡再加点盐,饺子馅就做好了。

Paper rolling into shape, put a saddle-shaped stuffing packets, James Nang reinforce affixed to the vinegar, baking about 20 minutes, after Kaoshu pleasing golden color, the skin crisp, the meat tender, chewing the Xiangsu refreshing.

皮擀成圆形、放馅包成马鞍形,沾醋贴在馕炕里,烤约20分钟,烤熟后色泽金黄悦目,皮酥脆,肉鲜嫩,嚼之香酥爽口。

Currently, the inside of each supermarket of Japan sells of"China plain wheat roll" include bean farcing, meat stuffing, curry,精 cured pork, kernel of walnut, vegetable, shrimp...etc.

目前,日本各超级市场里出售的&中华馒头&包括豆馅、肉馅、咖喱、精腊肉、核桃仁、蔬菜、虾等多种多样,可谓五花八门,味道各异。

Paper can also be used烫面dumplings, noodles or rice flour pastries production;馅心can be Su-meat dish can be sweet to salty; sophisticated methods can also be steamed, baked, fried, deep-frying, and so on, have三鲜meat stuffing, Shrimp, Crab, sea cucumber, fish , chicken, pork, beef, lamb and so on, Su-Su-filling two-divided into assorted stuffing, general Su-filling and so on.

饺皮也可用烫面、油酥面或米粉制作;馅心可荤可素、可甜可咸;成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等,素馅双分为什锦素馅、普通素馅之类。

Dumpling is available TangMian leather making, door-knobs or rice, Filling can be meat meat, sweet but can be salty, Mature method can also be used evaporate, burger, decoct, fry meat stuffing etc, has three, shrimp, XieHuang, sea cucumber, fish, chicken, pork, beef, mutton, SuXian double into assorted SuXian, ordinary SuXian etc.

饺皮也可用烫面、油酥面或米粉制作;馅心可荤可素、可甜可咸;成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等,素馅双分为什锦素馅、普通素馅之类。

I like the chopped vegetables or meat, and stuffing the raw material is very simple: meat, ginger, green onions, salt, vinegar, sugar, monosodium glutamate, cooking wine.

自己喜欢的菜或肉剁碎,和饺子馅的原料很简单:肉馅,姜、葱、盐、醋、糖、味精、料酒。

He was a well-established varieties of dumpling fillings Sam Sun, Sam Sun, pork big pie, and fennel stuffing, sheep meat, donkey meat, stuffing and other assorted.

他在饺子馅料品种有素三鲜、三鲜、猪肉大馅、茴香馅、羊肉馅、驴肉馅、什锦馅等多种。

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